Category Archives: Food Inspections

RASFF Alert- Pseudomonads and Acinetobacter – Fresh Low-Fat Milk

Posted on September 22, 2023 by | Leave a comment

RASFF

Presence of Pseudomonads and Acinetobacter in fresh low-fat milk from Germany in Austria

Leave a comment

Posted in Acinetobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pseudomonas, RASFF

Norway – Foodtrade AS withdraws “Oslo Bakeri Organic Brazil Nuts” – Aflatoxin

Posted on September 21, 2023 by | Leave a comment

Matportalen

Oslo Bakeri Organic Brazil nuts 400 g and 5 kg cartons, with a best before date of 31.12.24, are being recalled due to the discovery of aflatoxins above the limit value. Brazil nuts are labeled as originating in Bolivia, imported from a producer in Brazil.

The product is sold at independent grocery stores in Eastern Norway, and in specialist stores Oslo Bakeriet AS and Carl Heftye.

Consumers are asked not to eat the nuts, and return them to the store where they were purchased.

There have been findings of the mold-related aflatoxin above the limit value in the products. Aflatoxins are carcinogenic and can damage the genetic material (DNA). You can read more about mold reporting on Matportalen

Contact Foodtrade AS:
Managing Director Manuel Lozano, phone number: 95 94 70 45

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Matportalen, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin

France – QUELLEL NATURE U X6 240G – Listeria monocytogenes

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name u
  • Model names or references QUELLEL NATURE U X6 240G
  • Product identification
    GTIN Batch Date
    3256229222373 L32560S Use-by date 05/10/2023
  • Packaging 240g
  • Storage temperature Product to keep in the refrigerator
  • Health mark69-273-J
  • Geographical sales area Whole France
  • Distributors U BRAND

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – LIVER PASTE 250 gr S/ATM – Listeria monocytogenes

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name CHARENTONNE BREEDERS
  • Model names or references 250 gr slice
  • Product identification
    Batch Date
    23248 Use-by date 09/24/2023
  • Start/end date of marketing Since 05/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 72.181.005 CE
  • Geographical sales area Whole France
  • Distributors AIGLE BESOIN-COCCIMARKET LE SAP-COCCINELLE EXPRESS ST HILAIRE -COCCINELLE VIMOUTIERS-EPICURE LAFAYETTE -EVREUX BESOIN-FOUGERES BESOIN-HONFLEUR BESOIN-LA MAISON DE L’ORBIQUET-LAVAL BESOIN-LE HAVRE BESOIN-LE NEUBOURG BESOIN-LISIEUX BESOIN-MALIA DISTRIB
  • List of points of salePDF_List_of_customers_liver_pâté_Contaminated_with_number_of_trays_delivered.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Veal Milanese – Salmonella

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name developed in our laboratories
  • Model names or references veal Milanese sold in the traditional section and veal Milanese x2 sold in the self-service butcher section
  • Product identification
    GTIN Batch Date
    0200722017717 Milanaise x2 Lot number: pe 09.09.23 Milanaise sold in the traditional department 09/09/23 Use-by date between 09/09/2023 and 09/14/2023
  • Packaging Green tray sold in the self-service butcher section (red colored dot on the plastic film indicating in-house manufacturing
  • Start/end date of marketing From 09/09/2023 to 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Regions: Centre-Val de Loire
  • Distributors Hypermarket: Center E. Leclerc ZAC de la Torche 1 Rue des Orvilles 28630 Barjouville

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – COPPA CHIFFONNADE 100 G – Listeria monocytogenes

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name PEGUET
  • Model names or references COPPA CHIFFONNADE 100 G
  • Product identification
    GTIN Batch
    3034910605052 see product list in attachment
  • Products List Lots_DLC_Chiffonnade_Coppa.pdfAttachment
  • Packaging Box of 12 pieces
  • Start/end date of marketing From 08/29/2023 to 09/16/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark 38.190.003
  • Geographical sales area Whole France
  • Distributors CASINO AUCHAN CARREFOUR SYSTEM U

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – FOREST POULTRY GALANTINE X5 – Listeria monocytogenes

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name CHARENTONNE BREEDERS
  • Model names or references Slices x5
  • Product identification
    Batch Date
    23247 Use-by date 09/19/2023
  • Start/end date of marketing Since 04/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 72.181.005 CE
  • Geographical sales area Whole France
  • Distributors VOG GRIOTTE ET CLEMENTINES SARL 8 A 8 – LASSAY AUBIGNY SUR NERE NEED BONNY NEED C . RENARD NEED CARREFOUR EXPRESS COURTOMER CHATEAU GONTIER NEED COCCIMARKET BRETEUIL SUR ITON COCCINELLE EXPRESS ST HILAR COCCINELLE VIMOUTIER
  • List of points of sale PDF_List_of_clients_delivered_for_la_Galantine_de_Volaille_forestière_X5.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Denmark – Listeria in hot-smoked trout fillet

Posted on September 15, 2023 by | Leave a comment

Foedevarestyrelsen

Agustson A/S is recalling agustson hot-smoked Danish trout fillet, as Listeria monocytogenes has been found in the product.

Which food is recalled

agustson hot-smoked Danish trout fillet
Net content: 80g
Best-by dates: All dates up to and including 10/10/2023
Lot numbers: L23233, L23234, L23235, L23236, L23237, L23240, L23241, L23242, L23243, L23244, L232 47, L23248, L23249, L23250, L23251

Where is the product sold

The product is sold in REMA 1000 stores throughout the country.

Why is the product being recalled?

The bacterium Listeria monocytogenes has been detected in the product. Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.

Read more about Listeria in food here

Read more about infection with Listeria (listeriosis) here

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.

If you experience symptoms in connection with consuming the product, you should contact your own doctor.

Who recalls the product

Agustson A/S
Englandsvej 11
7100 Vejle

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, Listeria Smoked Fish

Norway – Hamburgers and mincemeat/carbonade dough are withdrawn from the market due to suspicion of E.coli (EHEC)

Posted on September 15, 2023 by | Leave a comment

Matportalen

Nordfjord Kjøtt AS withdraws certain shelf life of hamburgers and minced meat in connection with the outbreak of E.coli (EHEC)

  • The products are sold in REMA 1000 stores throughout the country.
  • Consumers who may have products lying around at home are asked to throw the product away or return it to the store where it was purchased for a refund.
  • Good kitchen hygiene and correct heat treatment will prevent you from getting sick from eating the products in question. Consumers who think they have become ill after eating the products are asked to contact a doctor for advice and follow-up
  • The recall only applies to products with a shelf-life date as described in the link above:

Contact person Nordfjord Kjøtt AS:

Randi Støyva, email: randis@nordfjord-as.no , phone: 40 55 17 81
Contact person for the Norwegian Food Safety Authority:

Bente Sande, email: bente.sande@mattilsynet.no , phone: 91 52 42 85

Leave a comment

Posted in E.coli, EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – SOFT SOUBRESSADE TO COOK – Salmonella

Posted on September 15, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name with out (sold in the traditional department)
  • Model names or references SOFT COOKED SOUBRESSADE sold in the traditional charcuterie section
  • Product identification
    GTIN Batch Date
    2346568000000 230243 Use-by date 09/30/2023
  • Packaging Sold in bulk in the traditional department
  • Start/end date of marketing From 09/05/2023 to 09/12/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area E.LECLERC SAINT LYS store
  • Distributors E.LECLERC SAINT LYS store

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella