Category Archives: Food Inspections

France – PROVENCAL CHARCUTIER SALAD – Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name SALFADIS
  • Model names or references PROVENCAL CHARCUTIER SALAD 1.8 Kg
  • Product identification
    GTIN Batch Date
    3453593226345 068324044415523 Use-by date 10/31/2023
  • Products List TRACA_SALAD.pdf Attachment
  • Packaging Sold in the cutting department. Packaging made in store. Sold at the store in heat-sealed white trays with a black tray containing the vinaigrette in the middle
  • Start/end date of marketing From 10/13/2023 to 11/03/2023
  • Storage temperature Product to keep in the refrigerator
  • Further information Sliced ​​pork head in vinaigrette sauce
  • Geographical sales area Whole France
  • Distributors U SYSTEM
  • List of points of sale TRACA_SALAD.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Canada – Taylor Shellfish Canada ULC / Fanny Bay Oysters brand Oysters recalled due to Vibrio parahaemolyticus

Posted on November 2, 2023 by | Leave a comment

CFIA

Summary

Product
Oysters
Issue
Food – Microbial Contamination – Vibrio parahaemolyticus
What to do

Do not use, sell, serve or distribute the affected products.

Audience
Hotels, restaurants and institutions
Retail
Distribution
Alberta
British Columbia
Ontario
Quebec

Issue

Taylor Shellfish Canada ULC / Fanny Bay Oysters brand Oysters recalled due to Vibrio parahaemolyticus.

Leave a comment

Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Vibrio, Vibrio parahaemolyticus

Canada -President’s Choice brand White Sliced Mushrooms recalled due to Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

CFIA

President's Choice - White Sliced Mushrooms - 454 g - Front

Summary

Product
White Sliced Mushrooms
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products.

Distribution
Alberta
British Columbia
Possibly other provinces and territories

Issue

The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Frozen lime leaves – Salmonella

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Herbs and spices
  • Product brand name BDMP
  • Model names or references “Frozen lime leaves”: LOT 66135 1 DLC 05/15/2925
  • Product identification
    GTIN Batch Date
    8851035821007 66135 A. Use-by date 05/15/2025
  • Start/end date of marketing From 08/31/2023 to 11/03/2023
  • Storage temperature Product to keep in the freezer
  • Geographical sales area Whole France
  • Distributors see doc attached
  • List of points of sale traceability.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Mountain Tomme with raw milk – Listeria monocytogenes

Posted on November 2, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Monts du Cantal cheese factory
  • Model names or references Mountain Tomme with raw milk (sold by the slice in the traditional section or packaged by the store and sold self-service in the section adjoining the traditional section)
  • Product identification
    GTIN Batch
    1111111111116 sold between 09/22/2023 and 10/31/2023
  • Packaging Cutting wheel
  • Start/end date of marketing From 09/22/2023 to 10/31/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 15 152 001 EC
  • Further information Mountain Tomme with raw milk (sold by the slice in the traditional section or packaged by the store and sold self-service in the section adjoining the traditional section)
  • Geographical sales area Whole France
  • Distributors Crossroads

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Belgium – “Maiz Morado” black corn from the América brand – Mycotoxin – Fumonisin

Posted on October 31, 2023 by | Leave a comment

AFSCA

Recall from the FASFC
Product: “Maiz Morado” black corn from the América brand.
Problem: Too high fumonisin content.
The FASFC is withdrawing the product “Maiz Morado” from the América brand from sale and recalling it from consumers due to its high fumonisin content.

Please do not consume this product and return it to the point of sale where it was purchased.

Product Description

– Product name: Maiz Morado
– Brand: América
– Lot: 02.2022
– EAN code: 8436048721348
– Minimum durability date (MBD): 01/31/2024
– Weight: 500g

The product was distributed via various points of sale in Belgium, including:

– FOODMET, Quai de l’industrie 168, Brussels
– VIVA MARKET, Chaussée d’Alsemberg 46, Brussels

For any further information, you can contact the sales point AFSCA contact for consumers: 0800/13.550 or pointdecontact@afsca.be .

Leave a comment

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, mold, Mold Toxin, Mould/Mold, Mycotoxin

Czech Republic – Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A – Salmonella

Posted on October 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
České Budějovice ( Nemanická 2180/3, 37010 České Budějovice )
ID: 27464822
Food group: Meat and meat products / Packaged meat

Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI has already informed about this product in a press release dated 07/12/2023.  The Food Inspection Agency warns of frozen chicken products containing salmonella.

Batch: 19/05/2022 A
Best before date: 18/11/2023
Packaging: food foil
Quantity of the product in the package: 1.1 kg
Manufacturer: Branch “Pererobniy Compleks” Of Limited Liability Company “Vinnytska Ptahofabryka” 2B, Khlibozavodska st., Ladyzhyn, Vinnyts´ka Oblast´, 24320, Ukraine
Country of origin:  Ukraine
Date of sample collection: 6/7/2023
Reference number: 23-000732-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Näno Supps Pancake ä Protein Pancake – with caramel sauce – Mold/Mould

Posted on October 31, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Břeclav ( Na Zahradách 3517/2A, 690 02 Břeclav )
ID: 27708144
Food group: Bakery products / Delicate pastries

Näno Supps Pancake ä Protein Pancake – with caramel sauce
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

On the surface of the food, mold was visible to the naked eye in the vast majority of the inspected packages.

Food is not considered safe if it shows signs of spoilage. The product did not have an expiration date. 

Batch: EXP 050823
Expiration date: 050823
Packaging: plastic foil printed sealed with CZ label
Quantity of the product in the package: 45 g
Manufacturer: Nanosupps Kft, 1213 Budapest Szent István út 292
Importer: ZZM, spol. sro, U Vlečky 1108, 664 42 Modřice
Date of sample collection: 6/26/2023
Reference number: 23-000773-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri, Visible Mould/Mold

Germany – Biscotti Darlings – filled with strawberry cream – Mold/Mould

Posted on October 31, 2023 by | Leave a comment

LMW

Darling's photo.JPG

Alert type: Groceries
Date of first publication: October 30, 2023
Product name:

Biscotti Darlings – filled with strawberry cream

Manufacturer (distributor):

TJX Germany Ltd. & Co. KG (“TK Maxx”) Peter-Müller-Straße 18 40468 Düsseldorf Sales via TK Maxx branches

Reason for warning:

The product is being recalled because mold was found in it, which could lead to a possible safety issue.

Packaging Unit: 140g
Durability: 03/03/2024 (030323), 05/25/2024 (052523)
Lot identification: 030323, 052523
Additional Information:

Further information can be found in the enclosed customer information.

Click to access PR24BISC_Biscotti_Darlings_(TK_DE).pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Lebensmittelwarnung, mold, Mould/Mold, Visible Mould/Mold

Germany – Patisserie Zebra cakes (6 pieces/180 g) – Mold/Mould

Posted on October 31, 2023 by | Leave a comment

LMW

DE_Code 99 Poster EN recall zebra cakejes (180gr.jpg

Alert type:

Groceries

Date of first publication:

October 30, 2023

Product name:

Patisserie Zebra cakes (6 pieces/180 g) Affected are the items with the following GTIN (number is under the barcode) and expiry dates mentioned below: GTIN: 8714065111503 – Expiry date & batch number: 02-11-23 1K25, 03-11 -23 1K26 and 08-11-23 1K31

Manufacturer (distributor):

Partijgoederenhandel Mandemakers Ierlandstraat 11 5171 PD Kaatsheuvel Netherlands The sale took place in branches of Action Deutschland GmbH

Reason for warning:

The product may contain mold before the expiry date, which gives the cakes an unusual smell and taste.

Packaging Unit: 180g
Lot identification: 02-11-23 1K25, 03-11-23 1K26 and 08-11-23 1K31
Additional Information:

Reference is made to the attached customer information.

Click to access DE_Code+99+Poster+EN+recall+zebra+cakejes+(180gr.)+final+(1).pdf

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Lebensmittelwarnung, mold, Mould/Mold, Visible Mould/Mold