Histamine in canned tuna ( Katsuwonus pelamis ) from Indonesia in Bulgaria
High histamine content in natural canned tuna in Italy
Histamine in canned tuna ( Katsuwonus pelamis ) from Indonesia in Bulgaria
High histamine content in natural canned tuna in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Histamine, RASFF
Presence of Norovirus in Japanese oysters (Crassostrea gigas) with origin France in Italy
Suspicion of norovirus in oysters from France in Denmark and Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF
Listeria monocytogenes in smoked Scottish salmon (Salmo salar) from Lithuania in Italy
Listeria monocytogenes in nem in Belgium, France, Germany, Ireland, Luxembourg, Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Raclette with goat’s milk from producer BAECHLER
Product identification
GTIN
0203981000000
Packaging
On request in our Cheese section
Start/end date of marketing
From 01/03/2024 to 01/13/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
SAUMUR
Distributors
E.Leclerc Center in Saumur
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Foie gras “Espinasse caterer”

Country pâté “Espinasse caterer”

Melsat “Espinasse caterer”

Rabbit pâté “Espinasse caterer”

Jambonneau “Espinasse traiteur”
Posted in Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin

Product category
Food
Product subcategory
Meats
Product brand name
ORIENTAL KITCHEN
Model names or references
NEM CHUA and NEM CHUA La Tam Ruot
Product identification
GTIN Batch Date
3447574603003 300g fillet with expiry date: 01/24/2024 Use-by date 01/24/2024
3447574603102 300g fillet with expiry date: 01/24/2024 Use-by date 01/24/2024
3447574603003 300g fillet with expiry date: 01/28/2024 Use-by date 01/28/2024
3447574603102 300g fillet with expiry date: 01/28/2024 Use-by date 01/28/2024
Packaging
Net of 10 units (300g)
Start/end date of marketing
From 01/04/2024 to 01/11/2024
Storage temperature
Product to be stored at room temperature
Health mark
FR 94.022.001 CE
Geographical sales area
Whole France
Distributors
Asian supermarkets and grocery stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Staphylococcal Toxin, Staphylococcus aureus

Mold colonies were present on the surface of the food in all the inspected packages. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures for this food were not detected during the inspection.
| Batch: | L23 326-11 |
| Expiration date: | 21/12/2023 and 22/12/2023 |
| Packaging: | foam polystyrene tray and food foil |
| Quantity of the product in the package: | 0.296 kg |
| Date of sample collection: | 20/12/2023 |
| Reference number: | 24-000033-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mold/ MouldAscospores, Mould/Mold, Moulds, Visible Mould/Mold
FOR IMMEDIATE RELEASE – January 24, 2024 – Warren, NJ, Haleon is voluntarily recalling eight lots of Robitussin Honey CF Max Day Adult and Robitussin Honey CF Max Night time Adult to the consumer level. The product is being recalled due to microbial contamination.
In immunocompromised individuals, the use of the affected product could potentially result in severe or life-threatening adverse events such as fungemia or disseminated fungal infection. In non-immunocompromised consumers, the population most likely to use the product, life-threatening infections are not likely to occur. However, the occurrence of an infection that may necessitate medical intervention cannot be completely ruled out.
To date, Haleon has not received any reports of adverse events related to this recall.
Robitussin Honey CF Max Day and Nighttime are cough syrups indicated for the temporary relief of symptoms occurring with cold or flu, hay fever, or other respiratory allergies. This recall covers only the following lots:
| Product | Lot Number | Expiry Date |
|---|---|---|
| ROBITUSSIN HONEY CF MAX DAY ADULT 4OZ |
T10810 | 31OCT2025 |
| ROBITUSSIN HONEY CF MAX DAY ADULT 8OZ |
T08730 T08731 T08732 T08733 T10808 |
31MAY2025 31MAY2025 31MAY2025 31MAY2025 30SEP2025 |
| ROBITUSSIN HONEY CF MAX NT ADULT 8OZ |
T08740 T08742 | 30JUN2026 30JUN2026 |
Haleon is notifying its distributors and customers directly and has provided them with instructions for the return of all recalled products. Consumers that have purchased the product listed should stop consumption immediately. Please call our Consumer Relations team at +1-800-245-1040 (Monday through Friday 8 AM to 6 PM Eastern Time) or reach out via email to mystory.us@haleon.com.
Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this product.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, fungi, microbial contamination, Microbial growth, Microbial Spoilage, Mold/ MouldAscospores, Mould Toxin, Mould/Mold, Moulds, product recall, Recall
Meat & More recall
Product: pâtés “De Beauvoorderpaté (0.1KG/SC)” & “Paté van de chef (0.15KG/SC)” from the Buurtslagers/Bon’Ap brand
Problem: possible presence of Listeria Monocytogenes
In agreement with the AFSCA, Meat & More is withdrawing from sale the pâtés “De Beauvoorderpaté (0.1KG/SC)” & “Paté van de chef (0.15KG/SC)” from the Buurtslagers/Bon’Ap brand and is recalling them from consumers due to the possible presence of Listeria Monocytogenes.
Meat & More asks its customers not to consume these products and to return them to the point of sale for a refund.
Description of products:
– Product Name: De Beauvoorderpaté (0.1KG/SC)
– Brand: Buurtslagers/Bon’Ap
– Best before date (Best before date): 02/14/2024
– Batch number: 033
– Sales period: from 01/17/2024 to 01.23.2024
– Type of packaging: isomo tray with transparent film
– Weight: 100g

– Name of the Product: Paté van de chef (0.15KG/SC)
– Brand: Buurtslagers/Bon’Ap
– Use-by date (Best before date): 14.02.2024
– Batch number: 033
– Sales period: from 17.01. 2024 to 01/23/2024
– Type of packaging: isomo tray with transparent film
– Weight: 150g

The products were distributed through different points of sale.
For more information please contact the Meat & More quality department: Groendreef 10, 9880 Aalter – tel. 09 216 73 10.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Butcher Norlyk ApS is recalling Norlyk garlic sausage, Norlyk beef sausage and Norlyk spiced fat, as Listeria monocytogenes has been found in the products.
If you have purchased the products, you should discard them or return them to the store where they were purchased.

Norlyk Garlic sausage, vacuum packed
Best before dates: From 04/07/2024 to 04/21/2024
EAN code: 2060300036985
Norlyk Beef sausage, vacuum packed
Best before dates: From 04/06/2024 to 04/21/2024
EAN code: 2060380036981
Norlyk Seasoning t, in cup
Last use-by dates: From 15.03 .2024 to 22.03.2024
EAN code: 2060340017982
The products are sold in ABC Discount stores.
The bacterium Listeria monocytogenes has been detected in the products. Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.
Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria monocytogenes