Product category
Food
Product subcategory
Meats
Product brand name
Richard Charcuteries
Model names or references
Artisanal breaded pork ham
Product identification
Batch Date
50124 Use-by date 01/15/2024
Start/end date of marketing
From 01/09/2024 to 01/14/2024
Storage temperature
Product to keep in the refrigerator
Health mark
Richard Charcuteries
Further information
Traditional stand sales
Geographical sales area
Whole France
Distributors
E.Leclerc Saint-Just-en-Chaussée
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Goat cheese – Parthenay ash
Product identification
Batch Date
lot number: 353 Minimum durability date 02/16/2024
Start/end date of marketing
From 12/26/2023 to 01/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79-202-024 CE
Geographical sales area
Whole France
Distributors
DISCOUNTS – SAFF – WEST DISTRIBUTION FEES – TEAM WEST
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
FISH WORKSHOP
Model names or references
FISHING MOLD FISH WORKSHOP P/ANE X2KG 6UVC PFX
Product identification
GTIN Batch Date
3664335050801 J02SEA Use-by date 01/23/2024
Packaging
2KG tray
Start/end date of marketing
From 01/18/2024 to 01/23/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 50.058.164 CE
Geographical sales area
Whole France
Distributors
E. Leclerc
List of points of sale
Store_list.pdf
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Product category
Food
Product subcategory
Meats
Product brand name
Every day
Model names or references
Country pâté 300g Every Day
Product identification
GTIN Batch Date
3700311801330 39465/05222891 Use-by date 01/19/2024
Packaging
Slice of vacuum-packed country pâté
Start/end date of marketing
From 12/19/2023 to 01/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 22.093.001 CE
Geographical sales area
Whole France
Distributors
CASINO, VIVAL, SPAR and Casino distribution networks
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Others
Product brand name
EMB 94073 The
Model names or references
LOTS F2401623/F2401622/F2401621 PACKAGED IN 800g/500g/250g
Product identification
GTIN Batch Date
3665287019243 F2401623 Use-by date 02/04/2024
3665287019212 F2401622 Use-by date 02/04/2024
3665287019205 F2401621 Use-by date 02/04/2024
Packaging
800g/500g/250g
Start/end date of marketing
From 01/17/2024 to 02/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Île-de-France
Distributors
FRESH MARKET STORES
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Snails and frogs
Product brand name
The shells of MR Gaster
Model names or references
Snails in court broth 5 dozen
Product identification
Batch Date
1520 Minimum durability date 11/30/2025
Packaging
Verrine 580TO82
Start/end date of marketing
From 11/25/2023 to 12/15/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR.25.056.058.CE
Geographical sales area
Departments: DOUBS (25), HAUTE-SAONE (70)
Distributors
The shells of MR Gaster
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
SHEPHERDS OF UPPER BEARN
Model names or references
TOMME
Product identification
Batch Date
282 Minimum durability date 01/17/2024
Start/end date of marketing
From 12/30/2023 to 01/16/2024
Storage temperature
Product to keep in the refrigerator
Further information
Cheese sold in the Traditional section cut at the customer’s request
Geographical sales area
Anet
Distributors
LOCAL TRADITIONS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
January 19, 2024
Altschulzenhof GbR, Lautertalstr. 50, 72534 Hayingen-Münzdorf
There is a possibility that the raw milk cheese contains staphylococcal enterotoxin.
These are loose goods that were sold in the period from January 1st, 2024 to January 16th, 2024.
Further information can be found in the recall letter.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lebensmittelwarnung, Raw Milk, raw milk cheese, Staphylococcal Toxin, Staphylococcus aureus
2024-01-19
The Franzén brothers are recalling Chilibearnaise 200g with a best before date of 27/03/2024 because there may be a risk that the product contains listeria.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, livsmedelsverket
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE CRUSADERS
Model names or references
WHITE WINE RACLETTE 250G
Product identification
GTIN Batch Date
3564700604168 Lot: 042 24 009 02 00:40 to 042 24 009 02 17:10 inclusive Minimum durability date 03/06/2024
Packaging
250G tray
Start/end date of marketing
From 01/11/2024 to 01/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 52.332.001 CE
Geographical sales area
Whole France
Distributors
E. LECLERC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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