Category Archives: Food Hygiene

RASFF Alert- STEC E.coli – E.coli O157 = Sliced Pepperoni

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RASFF – shigatoxin-producing Escherichia coli (O157) in sliced pepperoni from Germany, packaged in the United Kingdom in the UK

RASFF Alert – Listeria monocytogenes – Organic Smoked Salmon

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RASFF – Listeria monocytogenes (600 CFU/g) in chilled organic smoked salmon from the United Kingdom in France

RASFF Alerts – Salmonella – Frozen Chicken Legs – Frozen Poultry Meat -Chilled Chicken Broler Quarters – Sesame Seeds – Boneless Chicken -Turkey Meat Preparation

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RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Enteritidis (presence /25g) in frozen poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Newport (in 1 out of 5 samples /25g) in chilled chicken broiler quarters from Poland in Lithuania

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen boneless chicken drumsticks from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in turkey meat preparation from France in France

France – Product recall: Bio Village brand Atlantic Smoked Salmon (E.Leclerc) – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Risk of Listeria monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Smoked Atlantic Salmon 120g
• Barcode: 3564707100113
• DLC: 04/16/2020
• Stamp: UK KC 213 EC

▸ Smoked Atlantic Salmon 240g
• Barcode: 3564707132978
• DLC: 04/16/2020
• Stamp: UK KC 213 EC

▸
Self-service department sale from 03/25/2020

▸ Contact customer service
0 800 86 52 86 free service and call

▸ Source
https://www.e-leclerc.com/

Ireland – Recall of a Batch of Co-op Sliced Pepperoni Due to Presence of E.coli O157

FSAI

Summary
Category 1: For Action
Alert Notification: 2020.20
Product: Co-op Sliced Pepperoni, pack size: 70g, approval number: DE NW 20158 EG
Batch Code: Use by date: 19.05.2020
Country Of Origin: uk

Message:

Co-op is recalling the above batch of its Sliced Pepperoni due to the detection of E.coli O157.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

Shiga toxin-producing Escherichia coli (STEC), also known as Verocytotoxigenic E. coli (VTEC), are a specific group of E. coli.  While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days.  In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Consumers:

Consumers are advised not to eat the implicated batch.

Canada – Updated Food Recall Warning – Fromagerie Blackburn brand Le Mont-Jacob semi-soft cheese recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, April 15, 2020 – The food recall warning issued on April 5, 2020 has been updated to include additional distribution information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Fromagerie Blackburn is recalling Fromagerie Blackburn brand Le Mont-Jacob semi-soft cheese from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

Cheese wheels of Fromagerie Blackburn brand Le Mont-Jacob semi-soft cheese have been sold cut up and re-packaged. Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.

Recalled product

Brand Product Size UPC Codes Lot
Fromagerie Blackburn Le Mont-Jacob semi-soft cheese 130 g 6 28504 56408 0 Best Before
05JN20
16JN20
25JN20
20007
20020
20028
Fromagerie Blackburn Le Mont-Jacob semi-soft cheese Variable weight – cheese wheels 6 28504 56403 5 All products with a BBD up to and including 15JN20 20007,
20008,
20014,
20015,
20016,
20020,
20021,
20022,
20028,
20036,
20042,
20043,
20044,
20050
Fromagerie Blackburn Le Mont-Jacob semi-soft cheese Variable weight Begins with 0 200007 All units sold up to and including April 5, 2020 None

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Background

This recall was triggered by the company. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Fromagerie Blackburn – Le Mont-Jacob semi-soft cheese – 130 grams (front)
  • Fromagerie Blackburn – Le Mont-Jacob semi-soft cheese – 130 grams (back)
  • Fromagerie Blackburn – Le Mont-Jacob semi-soft cheese – 130 grams (best before date)
  • Fromagerie Blackburn – Le Mont-Jacob semi-soft cheese – Variable weight – cheese wheels (front)
  • Fromagerie Blackburn – Le Mont-Jacob semi-soft cheese – Variable weight (back)
  • Fromagerie Blackburn – Le Mont-Jacob semi-soft cheese – Variable weight (UPC)

Australia – Green Co Ltd Choi’s Mushrooms — Enoki Mushrooms 300g – Listeria monocytogenes

FSANZ

Green Co Ltd Choi’s Mushrooms — Enoki Mushrooms 300g

Photograph of enokimushrooms

Identifying features

Other
APN/EAN – 9336764000101

What are the defects?

The recall is due to microbial contamination (Listeria monocytogenes).

What are the hazards?

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

What should consumers do?

Any consumers concerned about their health should seek medical advice and return the product to the place of purchase for a full refund.

For further information please contact Choi’s Mushrooms on ​02 9826 1532

Supplier
Choi’s Mushrooms
Traders who sold this product

Asian supermarkets and grocers

Where the product was sold
Australian Capital Territory
New South Wales
Queensland
South Australia
Victoria
Dates available for sale
  • 13 March 2020 – 10 April 2020

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

Product category

UK – Co-op recalls Sliced Pepperoni because of contamination with E. coli

FSA

Co-op is recalling Co-op Sliced Pepperoni because E. coli O157 has been found in the product.

Product details

Co-op Sliced Pepperoni

Pack size 70g
Use by 19 May 2020

Risk statement

The presence of Shiga toxin-producing E. coli in the product listed above.

Symptoms caused by this organism include diarrhoea, abdominal pain, bloody diarrhoea, and haemolytic uremic syndrome, a serious condition that can lead to kidney failure and can be fatal.

Action taken by the company

Co-op is recalling the above product. Point-of-sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought the above product, do not eat it. Instead contact 0800 0686 727 or customer.careline@coop.co.uk to arrange a refund. If customers are making an essential trip to the store from where it was bought, they can return the item in-store for a full refund.

USA – Outbreak Investigation of Listeria monocytogenes: Enoki Mushrooms (March 2020)

FDA

Recommendation

Consumers should not eat and should check their refrigerators and throw away any recalled enoki mushrooms from Sun Hong Foods, Inc., Guan’s Mushroom Co., and H&C Food, Inc. because they may be contaminated with Listeria monocytogenes.

Restaurants and retailers should not sell or serve recalled enoki mushrooms distributed by Sun Hong Foods, Inc., Guan’s Mushroom Co., and H&C Food, Inc.

FDA recommends that anyone who received recalled products use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

At this time, high risk groups, including the elderly, people with weakened immune systems or chronic diseases, pregnant women and their newborn babies, should not eat enoki mushrooms from Korea (Republic of Korea), even if they were not part of the recalls.

Consumers, restaurants, retailers, and high risk groups should discard and not eat, sell, or serve enoki mushrooms if they cannot tell where they came from.

H&C Food Inc Enoki Mushrooms

 

Guan’s Mushroom Co.
Guan’s Mushroom Co.
Picture of enoki mushroom case
Sample Enoki Mushrooms Imported from Korea
Company Size UPC Code Retailers* Distribution*
Sun Hong Foods, Inc. 200 g/ 7.05 oz. 7 426852 625810 J&L Supermarket, Jusgo Supermarket, ZTao Market, New Sang Supermarket, Galleria Market, Distributors CA, FL, IL, OR, TX, WA
Guan’s Mushroom Co. 200 g/ 7.05 oz. 859267007013 Sold to Distributors and Wholesalers CA, NY, PA
H&C Food Inc. 200 g/ 7.05 oz. 831211204181 Great Wall Supermarket NY, MD, VA

*This includes confirmed distribution information from companies; products could have been further distributed and sent to additional retailers and states.

Update

FDA, CDC, and state and local partners are currently investigating a multistate outbreak of Listeria monocytogenes infections linked to enoki mushrooms. Enoki mushrooms are a long thin white mushroom, usually sold in clusters. They are especially popular in East Asian cuisine and are also known as enokitake, golden needle, futu, or lily mushrooms.

On April 7, 2020, H&C Foods Inc. recalled 200 g/7.05 oz packages of enoki mushrooms imported from Green Co. LTD of the Republic of Korea. FDA import samples of enoki mushrooms from Green Co. LTD tested positive for Listeria monocytogenes and on April 6, 2020, whole genome sequencing analysis determined that the Listeria monocytogenes found in the positive samples matched the outbreak strain. As a result, On April 7, 2020, Green Co. LTD was placed on Import Alert 99-23, which flags imported shipments from this firm for potential detention without physical examination. The FDA is encouraging the international community to consult the Import Alert.

The investigation is ongoing to determine the source of contamination and if additional products are linked to illness. Additional information will be provided as it becomes available.


Case Counts

Total Illnesses: 36
Hospitalizations: 30
Deaths: 4
Illness Onset Date Range: November 23, 2016 – December 13, 2019
States with Cases: AZ (2), CA (9), FL (2), HI (3), IN (1), KY (1), MA (2), MD (2), MI (1), MO (1), NC (1), NJ (1), NV (1), NY (4), RI (1), TN (1), VA (3)
Product Distribution*: CA, FL, IL, NY, MD, OR, PA, TX, VA, WA
*States with confirmed distribution; product could have been distributed further

USA – Warning letters cite artisanal smokehouse and bakery for Listeria

Food Safety News

CATSMO LLC, Wallkill, NY
Markus Draxler, CEO
In a March 25 warning letter the FDA described a Nov. 18 – Dec. 12, 2019, inspection at CATSMO LLC in Wallkill, NY. Inspectors found that the company has serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP). The FDA also collected environmental samples and found the presence of Listeria monocytogenes.

Cafe Valley Bakery, LLC, Phoenix, AZ
Brian Owens, CEO
In a March 18 warning letter the FDA described a Nov. 5 – Dec. 17, 2019, inspection at Cafe Valley Bakery LLC in Phoenix, AZ. Inspectors found that the company has serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. Additionally, the FDA collected environmental samples from various areas in the processing facility and analysis of the environmental swabs found the presence of Listeria monocytogenes.