People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement even without presentation of the receipt.
People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption. Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Consumer service contact The LIDL consumer service is also available at the following telephone number: 0 800 900 343 from 9 am to 5 pm, Monday to Saturday.
Minnesota health officials report investigating an outbreak of salmonellosis associated with NéktƏr Juice Bar in Woodbury. Nine Minnesotans so far have been sickened with a specific variant of Salmonella Paratyphi B infections.
The nine cases identified as part of this outbreak range in age from 20 to 82 years, but with a median age of 26. The cases became ill between Aug. 27 and Sept. 21. Two cases have been hospitalized; all are recovering. All of the cases live in or visited East metro counties.
As a precautionary measure and in agreement with Afsca, the firm DELFOOD is withdrawing from sale the 350g plain American trays of the LOUIS brand bearing the batch number 8404220 – DLC 20/10/2020 .
This recall action only concerns the aforementioned product, in very limited quantities, for the batch number communicated. No other product in the LOUIS range is affected.
We ask that you return the suspicious product (s) you purchased from your store. They will be fully refunded.
The products were marketed at the following points of sale: Louis Delhaize – JAN BIJLSTRAAT, 17- 9300 AALST Louis Delhaize – Stuiverstraat, 327- 8400 Oostende Louis Delhaize – GONTRODE HEIRWEG, 25 -9090 MISS Louis Delhaize – Margote 18- 9260 WICHELEN Louis Delhaize – Bellestraat, 16 – 9100 SINT NIKLAAS Louis Delhaize – PLACE OF GUILLEMINS 2B2- 4000 LIEGE Louis Delhaize – VILVOORDELAAN, 92 – 1930 ZAVENTEM Louis Delhaize – PASTOOR VENDELMANSTRT 22 – 1600 SINT-PIETERS-LEEUW Louis Delhaize – RUE BELLIARD, 141- 1040 BRUSSELS Louis Delhaize – RUE REPEN VREREN 53 – 1020 LAEKEN Louis Delhaize – RUE DE L’EGLISE 2 – 5060 MOIGNELEE Louis Delhaize – PLACE SIMONIS, 2 -1081 KOEKELBERG Louis Delhaize – RUE DU CROISEAU, 151- 1460 ITTRE Louis Delhaize – CHAUSSE D’ENGHIEN, 248 -1480 SAINTES Louis Delhaize – CHAUSSEE DE CHARLEROI, 172 -1060 SAINT-GILLES Louis Delhaize – DORP 45 -9860 OOSTERZELE Louis Delhaize – QUAI DES PENICHES, 59 – 1000 BRUXELLES
For any further information , you can contact us on 071/204228 or the quality department of GHL group on 087/680210.
The Public Health Agency of Catalonia has been informed by the Spanish Agency for Food Safety and Nutrition (AESAN) through the Coordinated System for Rapid Information Exchange (SCIRI) of the presence of the bacterium Listeria monocytogenes in the Rulo de Cabra Cheese product , made in the Netherlands and marketed from Germany.
The German company JERMI, which packages and markets the product, has detected Listeria monocytogenes in the course of its self-tests in the goat cheese cheese product, which has been sold exclusively to Lidl.
Of all the batches and expiration dates of the affected product, only lot 412 with an expiration date of 11/06/2020 has been distributed in Lidl establishments in Spain. The affected product is being withdrawn from the marketing market.
With the information available , no case associated with this alert has been confirmed in Spain.
It is recommended that people who have products affected by this alert at home, refrain from consuming them and return them to the point of purchase.
You can consult the information that the Lidl company has passed on to consumers and in which it requests the return of the product “Jermi goat cheese roll”, at the following link:
Following a control and as a precautionary measure in order to guarantee the safety of the consumer, SOUFFLET ALIMENTAIRE requests to withdraw from the trade the products RIZ BASMATI 1KG and RIZ BASMATI 4X125GR of the Carrefour brand sold in the grocery department of certain Carrefour stores in Belgium and remind consumers of them due to a too high aflatoxin content.
PRODUCT: Basmati rice 500g box (4X125GR) EAN: 3245412435256 Best before (DDM): 07/16/2022 and 07/20/2022
PRODUCT: BASMATI RICE 1KG SACHET EAN: 3560070837984 Best before (DDM): 15/07 / 2m022
Aflatoxins are mycotoxins that can be present in different products such as grains, coffee, rice, raisins and dried fruits.
There is no direct risk. Aflatoxin only presents a health risk with high and repeated consumption. However, people who hold these products are asked not to consume them and to return them to the point of sale where they will be reimbursed.
For any further information, you can contact the Carrefour Belgium consumer service by dialing the free number 0800.9.10.11 , from 8:30 am to 8:00 pm, Monday to Saturday.
The company BELLOWS FOOD apologizes to Carrefour customers for the inconvenience.
In agreement with the AFSCA, the firm GHL groupe is withdrawing from sale the 350g plain American trays of the Jean GOTTA brand due to the possible presence of Listeria monocytogenes.
Product description Product
name: American nature Brand: Jean GOTTA Best before date ( BBD ): 20/10/2020 Batch number: 8404220 Type of packaging: packaged in a protective atmosphere Weight: 350g
This recall action does not concern than the aforementioned product, in very limited quantities, for the communicated batch number. No other product in the Jean Gotta range is affected.
We ask that you return the suspicious product (s) you purchased from your store. They will be fully refunded.
The product was marketed at the following point of sale: Spar Express: Avenue Jules du Jardin 1 -1150 Woluwe-Saint-Pierre
For any further information , you can contact our quality department via 087/680210 or service.qualite@jeangotta. be
Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating a rise in patients with two strains of Salmonella Enteritidis linked to frozen raw breaded processed chicken products.
Cases of Salmonella linked to raw breaded chicken products have been identified in previous years, however there has been an increase in 2020.
There have been 327 people sick in England, 32 in Scotland, 26 in Wales and five in Northern Ireland.
The Food Standards Agency and Public Health England are reminding people to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.
This comes as we investigate a rise in cases of two particular strains of Salmonella Enteritidis (a food poisoning bug) linked to frozen raw breaded processed chicken products. Two product recalls have been undertaken, however further investigations are ongoing.
Nick Phin, Deputy Director of PHE’s National Infection Service, said:
‘From January 2020 there have been 390 cases of Salmonellosis caused by two strains of Salmonella Enteritidis linked to frozen, raw, breaded chicken products.
‘Salmonella generally causes a mild illness, although vulnerable groups like children under five years, the elderly, and those with weakened immune systems may experience more severe illness. Symptoms of a Salmonella infection include diarrhoea, stomach cramps and sometimes vomiting and fever. Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.’
Colin Sullivan, Chief Operating Officer, FSA said:
‘You should always check the cooking instructions on food packaging, as different brands of the same product might have different instructions. Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed.
‘We’re not asking you to make changes to the food you buy, but we are asking you to always follow good hygiene practices to help reduce the risk of food poisoning to you and your family.’
Top food hygiene tips:
Always carefully check the advice on food packaging and follow the cooking instructions provided
If the packaging advises the product should be thawed/defrosted before cooking, follow the instructions
Consume or freeze food by its use-by date
Wash your hands with soap and water after touching raw chicken products and before you handle ready-to-eat food
Avoid cross-contamination by cleaning any surface, plate or utensil that has been in contact with raw meat
Salmonella is a common bacteria that can cause food poisoning. Salmonella can be found in raw meat (processed and unprocessed), undercooked poultry and unpasteurised milk. Inadequate cooking and cross-contamination in the kitchen during food preparation can lead to Salmonellosis.
The following recalls are linked to this Salmonella outbreak:
The Agència de Salut Pública de Catalunya of the Departament de Salut de la Generalitat de Catalunya (ASPCAT) informs that in application of the precautionary principle, it has ordered the precautionary suspension of the activity of making fuet / espetec of the company name EMBUTIDOS SOLA SA.
Likewise, it has ordered the withdrawal from the market of all the fuet / espetec product produced by EMBUTIDOS SOLA SA (sanitary marks 10.12147 / B and 10.01924 / B) of any batch, format and presentation (150g, 140g, 175g and 800g, both units whole as sliced in 125g containers).
The ASPCAT food control health authorities will verify the withdrawal of the products in the Catalan establishments involved. At the level of the Spanish State, the alert is being managed through the Rapid Information Exchange System (SCIRI).
If new information on this alert becomes available, ASPCAT will update this release.
.JPG)
