UK – Nearly 400 people sick from Salmonella in UK; nearly half are children.

Food Safety News

Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.

The Food Standards Agency (FSA) and Public Health England (PHE) are investigating a rise in patients with two strains of Salmonella Enteritidis linked to frozen raw breaded processed chicken products.

Cases of Salmonella linked to raw breaded chicken products have been identified in previous years, however there has been an increase in 2020.

There have been 327 people sick in England, 32 in Scotland, 26 in Wales and five in Northern Ireland.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s