Brand : Bernard Jarnoux Crepier
Name : 6 Chocolate pancakes
Reason for reporting : Recall due to microbiological risk
Publication date : 10 October 2022
Brand : Bernard Jarnoux Crepier
Name : 6 Chocolate pancakes
Reason for reporting : Recall due to microbiological risk
Publication date : 10 October 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of E. coli O121:H19 infections linked to Earth Grown frozen falafel.
Based on epidemiologic information provided by CDC and interviews conducted by state and local public health officials, of 18 people interviewed, 15 reported shopping at ALDI stores. Among these 15 people who reported shopping at ALDI stores, 6 reported eating Earth Grown brand frozen falafel purchased from ALDI in the week before getting sick.
On October 6, 2022, the manufacturer of Earth Grown frozen falafel, Cuisine Innovations, initiated a voluntary recall. Recalled products include Earth Grown vegan traditional falafel and garlic & herb falafel distributed and sold exclusively by ALDI. Additional information on recalled products is available in the firm’s recall notice.
On October 6, 2022, ALDI removed any remaining Earth Grown frozen falafel from stores.
FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.
Consumers, restaurants, and retailers should not eat, sell, or serve recalled Earth Grown Traditional Falafel or Garlic & Herb Falafel sold exclusively by ALDI after June 24, 2021.
These items are no longer available for sale but were sold frozen and have a long shelf-life of 18 months, so consumers should check their freezers for these products. If you have recalled frozen falafel in your freezer, do not eat or serve them.

Posted in E.coli, E.coli O121, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli
The Spanish Agency for Food Safety and Nutrition (AESAN) has become aware, through the Coordinated System of Rapid Information Exchange (SCIRI), of an alert notification sent by the health authorities in Madrid regarding the presence of ‘histamine in smoked sardines in sunflower oil .
The data of the product involved are:
According to the current information, the product has not been distributed in Catalonia , it has been distributed in the autonomous communities of Andalusia, Castile-La Mancha, Cantabria, Castile and León, Madrid and the Valencian Country, although it is not ruled out that it may have redistributions to other autonomous communities.
AESAN has transferred this information to the competent authorities of the autonomous communities through the SCIRI in order to verify the withdrawal of the affected products from the marketing channels.
With the information available , there is NO evidence in Spain of any notified case associated with this alert.
People who have products affected by this alert at home are advised to refrain from consuming them and return them to the point of purchase.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine


Cuisine Innovations Unlimited, LLC of 180 Lehigh Avenue, Lakewood, NJ, is voluntarily recalling its Earth Grown Vegan Traditional Falafel and Garlic & Herb Falafel Distributed & Sold Exclusively by Aldi, Batavia, IL due to the possible presence of Shiga toxin-producing E. coli.
Shiga-toxin-producing E. coli is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include stomach cramps, diarrhea, and vomiting. The illness primarily impacts elderly individuals, children, and people with weakened immune systems. Most healthy adults and children rarely become seriously ill.
The voluntarily recalled Earth Grown Vegan Traditional Falafel And Garlic & Herb Falafel Distributed & Sold Exclusively by Aldi, Batavia, IL were distributed in ALDI retail stores in the following states: Alabama, Arizona, Arkansas, California, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Virginia, West Virginia, and Wisconsin.
The product comes in a bag in a box marked with any of the following Lot numbers: 1472, 1481, 1531, 1532, 1541, 1552, 1561, 1581, 1601, 1611, 1612, 1661, 1682, 1732, 1752, 1762, 1782, 1802, and 1812, and would have been shipped to stores after June 24, 2021. The lot number can be found in the “Best if used by” area on the outside flap of the box. There has been no further production of this product.
There have been 20 reported cases in six (6) states (FL, IA, KS, MI, OH and WI) with onset dates reported between July 24, 2022 and September 19, 2022 with 5 hospitalization and no deaths.
Consumers who have purchased Earth Grown Vegan Traditional Falafel and Garlic & Herb Falafel Distributed & Sold Exclusively by Aldi, Batavia, IL with any of the above lot numbers after June 24, 2021, are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company Monday through Friday, 8:00 a.m. to 4:00 p.m. Eastern Time at 1-201-439-1036, Ext. 26.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

Cut Fruit Express of Inver Grove Heights, MN is recalling Caribou Coffee Fruit and Cheese Plate 6.2oz because of potential contamination with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Caribou Coffee Fruit and Cheese Plate, item #3818, was distributed from Caribou Stores at the MSP Airport Caribou locations in the MSP Airport, Minnesota. The product comes in a clear plastic package. The USED BY DATES are 9/30/2022, 10/2/2022, 10/4/2022, 10/7/2022 and 10/9/2022.
Cut Fruit Express learned that their supplier is issuing a recall on Brie Cheese for potential contamination of Listeria Monocytogenes. Cut Fruit Express is initiating a recall on the affected product that contains the recalled Brie Cheese. The affected products were shipped between September 26th through October 5th, 2022.
Consumers should immediately DESTROY THE PRODUCT if they have it in their possession. Please do not share or give it to anyone to eat. Consumers who have purchased 6.2oz snack packages of Fruit and cheese plate may return them to the place of purchase for a full refund.
Consumers with questions may contact
Shelley M. Ryan
Partner | 952.746.2705 Hoff Barry, P.A.
100 Prairie Center Drive, Suite 200
Eden Prairie, MN 55344 952.941.9220 | hoffbarry.comExternal Link Disclaimer weekdays from 9:00 – 5:00 Central Time.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

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Do not consume, use, sell, serve, or distribute recalled products
The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.
The recalled products have been sold in Quebec and may have been distributed in other provinces and territories.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Do not use, sell, serve or distribute the affected product.
No brand Low-Fat Mozzarella Cheese recalled due to Listeria monocytogenes.
The recalled product has been sold in Quebec.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Recalled Foods , Published: October 7, 2022
Which food:
Den Gode Frikadelle, Mini frikadelle (see picture here )
Net content: 800g
Best before date: 12.10.2022
Lot number: 12.10.22
EAN barcode number: 5711044171087
Sold in:
Netto, Bilka and Føtex throughout the country
Company that recalls :
Danish Crown Foods A/S
Reason:
The company has found the bacterium Listeria monocytogenes in the product.
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. Read more about Listeria in food here .
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.
If you have questions about symptoms or illness, you should contact your own doctor or the doctor on call.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Lidl in Serbia has informed consumers that, as a precautionary measure, it has withdrawn from sale the products of Pak Rampart (from Visoko, Bosnia and Herzegovina).
The Lidl Company is urging shoppers not to consume them, but rather to return them (there is no need to show the receipt) and they will be reimbursed for the money spent.
The following wafers were withdrawn:
Cocoa-flavoured wafers – a product with 72% cocoa filling, 800g pack,
Hazelnut-flavoured wafers – a product with 72% hazelnut-flavoured filling, 800g pack,
Waffle with cocoa filling – produced with 80% cocoa filling, 200-gram pack,
Waffle with hazelnut-flavoured filling – produced with 80% hazelnut-flavoured filling, 200-gram pack
Waffle with cocoa topping – the product with 57% cocoa filling, coated with 20% cocoa topping, 200-gram pack.
“The products were withdrawn due to the possibility of the presence of Salmonella Typhimurium bacteria, as regular checks in Croatia determined its presence in two production batches,” announced Lidl.
Samples of products from the shelves in Serbia were, as mentioned, sent to local laboratories for thorough testing, and the relevant institutions were also informed.
The retailer and the manufacturer have apologised to all consumers who bought the mentioned products for the inconvenience.
(Seebiz.eu, 05.10.2022)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chocolate