Category Archives: Food Hygiene

Illustrative photo #1

Illustrative photo #2

Place of inspection:

Canh Le Tien

Horní Maršov ( Třída Josefa II. 110, 54226 Horní Maršov )

ID: 87942526

Food group: Cold cuisine / Dumplings

ARO Bread dumpling á 550 g

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date:	22/07/2022
Packaging:	transparent packaging
Quantity of the product in the package:	550 g
Producer:	Lef spol. Ltd., Zámecká 125, 696 05 Milotice
Date of sample collection:	20/07/2022
Reference number:	22-000441-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Moulds

Czech Republic – Karlova Koruna Bun dumpling á 600 g- Mold/Mould

Posted on October 12, 2022 by KSW | Leave a comment

Illustrative photo #1

Illustrative photo #2

Place of inspection:

Canh Le Tien

Horní Maršov ( Třída Josefa II. 110, 54226 Horní Maršov )

ID: 87942526

Food group: Cold cuisine / Dumplings

Karlova Koruna Bun dumpling á 600 g

Category: Dangerous foods

Invalid parameter:

fungi visible to the eye

Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.

Expiration date:	20/07/2022
Packaging:	transparent packaging
Quantity of the product in the package:	600 g
Producer:	SVOBODA – production of homemade dumplings s.r.o., Blučina 700, 664 56 Blučina
Country of origin:	Czechia
Date of sample collection:	20/07/2022
Reference number:	22-000442-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – EIDAM smoked – Microbiological Contamination

Posted on October 12, 2022 by KSW | Leave a comment

JEDNOTA, consumer cooperative in Podbořany

Illustrative photo #1

Place of inspection:

Podbořany ( Masarykovo nám. 845, 441 01 Podbořany )

ID: 00032085

Food group: Milk and milk products / Cheese

EIDAM smoked

Category: Dangerous foods

Invalid parameter:

changes caused by microbial activity

The food smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. It was not possible to determine when the package was opened.

Best before date:	29/09/2022
Quantity of the product in the package:	0.23 kg
Date of sample collection:	5/9/2022
Reference number:	22-000452-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

Posted in bacterial contamination, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Spoilage, Food Testing, microbial contamination, Potravinynapranyri

Czech Republic – STYRIAN PAIRS- Microbiological Spoilage

Posted on October 12, 2022 by KSW | Leave a comment

JEDNOTA, consumer cooperative in Podbořany

Illustrative photo #1

Place of inspection:

Podbořany ( Masarykovo nám. 845, 441 01 Podbořany )

ID: 00032085

Food group: Meat and meat products / Heat-treated perishable products

STYRIAN PAIRS

Category: Dangerous foods

Invalid parameter:

change method. MIBI activities

The food smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. It was not possible to determine when the package was opened.

Expiration date:	09/09/2022
Quantity of the product in the package:	0.64 kg
Date of sample collection:	5/9/2022
Reference number:	22-000453-SZPI-CZ

The sample was detected by the official control of the State Agricultural and Food Inspection.

France – Sesame paste – Salmonella

Posted on October 12, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Nuts and seeds
Product brand name TAHIN WITH OIL 460GR
Model names or references SERKEROGLU TAHIN 460GR PATE DE SESAME DE MARQUE SEKEROGLU
Identification of products

GTIN Lot Date

8695820016106 L13421TN Use-by date 04/13/2023
Products List tahin_460.pdf Attachment
Packaging460GR GLASS JAR
Marketing start/end date From 01/07/2022 to 06/10/2022
Storage temperatureProduct to be stored at room temperature
Health markNONE
Further informationGLASS JAR SEE ATTACHED PHOTO
Geographic area of saleWhole France
DistributorsAKAR NORTH FRANCE 7 RUE LAVERAN 57070 METZ
List of points of sale Export_with_address.pdf

GTIN	Lot	Date
8695820016106	L13421TN	Use-by date 04/13/2023

Practical information regarding the recall

Reason for recall PRODUCT CONCERNED BY A EUROPEAN-WIDE RECALL
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Sesame Seeds

France – KEBAB STRIPS VOL WITHOUT PHOSPHATES CUT WITH KNIVES 850G – Listeria monocytogenes

Posted on October 12, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name France Kebab
Model names or references KEBAB STRIPS VOL WITHOUT PHOSPHATES CUT WITH KNIVES 850G
Identification of products

GTIN Lot Date

3760051587284 07/07/22 Date of minimum durability 05/01/2024
Storage temperatureProduct to keep in the freezer
Health markNL 208919 EG
Geographic area of saleWhole France
DistributorsBurgundy Fresh products Distrisud Evia foods Prenot Guinard Krill – Rodez Sobraques SCAL Sodial

GTIN	Lot	Date
3760051587284	07/07/22	Date of minimum durability 05/01/2024

Practical information regarding the recall

Reason for recall Suspicion of the presence of Listeria > 100ufc/g
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Mussels BOUCHOT PAC MT ST MICHEL AOP – STEC E.coli – Salmonella

Posted on October 12, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Fishery and aquaculture products
Product brand name HEADING WEST
Model names or references10KG BAG
Identification of products

GTIN Batch

3246992137004 0015/041022
Products ListDE0224_-_AFFICHETTE_INFORMATION_CONSOMMATEUR_-_REMINDER_-_R00.pdfAttachment
Packaging BAG
Marketing start/end date From 05/10/2022 to 10/10/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 35.078.037 EC
Further information. In the event of consumption of the product and as soon as any symptoms appear (digestive disorders, fever, nausea and vomiting, etc.), consult your attending physician and inform him of this consumption. Particular attention should be paid to pregnant women and immunocompromised people, as well as the elderly, who are more fragile.
Geographic area of sale Whole France
Distributors Fishmongers, restaurants

GTIN	Batch
3246992137004	0015/041022

Practical information regarding the recall

Reason for recall High levels of E. coli and presence of Salmonella
Risks incurred by the consumer Toxigenic Escherichia coli shiga (STEC)
Salmonella spp (causative agent of salmonellosis)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella, STEC, STEC E.coli

France – SERRANO HAM 4TR 100 G TRADICUPE – Listeria monocytogenes

Posted on October 11, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name BLACK MOUNTAIN
Model names or references BLACK MOUNTAIN
Identification of products

GTIN Batch Date

3339720413966 210153538 Date of minimum durability 21/12/2022
Products ListPoster_JB_Serrano_4_t_100G_TC_EXP_n°210153538_DLUO_-_Google Docs_-_Modified.pdf Attachment
Packaging100g tray in a protective atmosphere
Marketing start/end date From 08/29/2022 to 08/30/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 11.262.047 EC
Geographic area of sale Departments: GUADELOUPE (971), MARTINIQUE (972), GUYANE (973), REUNION (974)
Distributors BAMAPPRO – VINDEMIA – SM DIS
List of points of saleTraceability_Sales_81041396_HAM_SERRANO_4TR_100_G_TC_EXPORT_lot___210153538.pdf

GTIN	Batch	Date
3339720413966	210153538	Date of minimum durability 21/12/2022

Practical information regarding the recall

Reason for recall Presence of listeria monocytogenes < 10 cfu/g
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Indian curry marinated chicken fillet skewers – Salmonella

Posted on October 11, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name MY Skewer
Model names or references Indian curry marinated chicken fillet skewers
Identification of products

Batch Date

064113 Use-by date 07/10/2022
Packaging Black plastic tray of 20 pieces
Marketing start/end date From 09/29/2022 to 09/29/2022
Storage temperature Product to be stored in the refrigerator
Health mark none
Further information Artisanal skewers mounted on a wooden skewer, chicken fillet in pieces, marinated Indian curry
Geographic area of sale95270 Asnieres-sur-Oise
Distributors Wholesaler Le Comptoir du Frais, which distributed to the restaurateur Aux Bonnes M’Asnieres

Batch	Date
064113	Use-by date 07/10/2022

Practical information regarding the recall

Reason for recall Random analysis: search for salmonella, confirmed presence
Risks incurred by the consumerSalmonella spp (causative agent of salmonellosis)
Additional description of the risk Presence of Salmonella

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy – Organic Sesame Seeds – Salmonella

Posted on October 11, 2022 by KSW | Leave a comment

Salute

Brand : VIVI VERDE COOP

Name : ORGANIC SESAME SEEDS

Reason for reporting : Recall due to microbiological risk

Publication date : 10 October 2022

Documentation