Category Archives: Food Hygiene

Hong Kong – (Updated on 18 January 2019) Not to consume a batch of imported prepackaged smoked salmon suspected to be contaminated with Listeria monocytogenes

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Issue Date 17.1.2019
Source of Information Notification from the New Zealand concerned authorities through the International Food Safety Authorities Network (INFOSAN)
Food Product A batch of imported prepackaged smoked salmon
Product Name and Description Product name: Beech Wood Smoked Slices
Brand: Regal New Zealand King Salmon
Place of origin: New Zealand
Manufacturer: The New Zealand King Salmon Co. Ltd
Importer: PARKnSHOP(HK) Limited
Net weight: 100 grams per pack
Batch code: M362D
Expiry date: January 28, 2019

Product name: Beech Wood Smoked Slices
Brand: Regal New Zealand King Salmon
Place of origin: New Zealand
Manufacturer: The New Zealand King Salmon Co Ltd
Importer: PARKnSHOP (HK) Limited
Net weight: 100 grams per pack
Batch code: M362D
Expiry date: February 1, 2019

Reason For Issuing Alert
  • The CFS received a notification that the abovementioned product might have been contaminated with Listeria monocytogenes and is being recalled. According to the information provided by INFOSAN, a local importer, PARKnSHOP(HK) Limited has imported the affected product into Hong Kong.
  • The CFS immediately contacted the importer concerned for follow-up. Preliminary investigation showed that the importer had imported 60 packs of the above-mentioned batch of product and some of it was sold. The CFS has instructed the importer to stop sale and remove from shelves the affected batch of product and initiate a recall.
  • The CFS’ follow-up investigation found that the importer concerned had also imported 240 packs of the same kind of affected product but with a different expiry date and some of it was sold. The CFS has instructed the importer to also stop sale of the above-mentioned product and remove it from shelves, and initiated a recall.
Action Taken by the Centre for Food Safety
  • The CFS has alerted the trade to the incident and will continue to follow up and take appropriate action.
Advice to the Trade
  • Stop using or selling the product concerned immediately if they possess them.
Advice to Consumers
  • Not to consume the affected products if they have bought any.
Further Information The CFS press release (18.1.2019)

The CFS press release (17.1.2019)

Members of the public can call the importer’s hotline at 2606 8658 during office hours to enquire about the recall.

Liberia – 2754 Barrels of Salmonella Pork Quarantined

Liberian Observer kswfoodworld salmonella

Authorities of the Ministry of Health in partnership with the Ministry of Commerce and Industry (MOCI) have quarantined 2754 barrels of pork meat brought in the country, contaminated with salmonella poison.

Salmonella is a food poison caused by eating contaminated food such as duck, chicken, beef, pork, and veal.

According to authorities of the ministry of health, the pork was imported by Cheaitou Brothers Incorporated.

Health Minister, Dr. Wilhemina Jallah made the disclosure yesterday at the press conference at the Commerce Ministry in Monrovia when she emphasized the government’s commitment to protecting its citizens.

RASFF Alerts – Foodborne Outbreak – Listeria monocytogenes – Chilled Fermented Trout Fillets

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RASFF – foodborne outbreak caused by Listeria monocytogenes in chilled fermented salted trout fillets processed in Sweden, packaged in Norway in Norway

RASFF Alerts – Listeria monocytogenes – Orange Duck Galatine – Chilled Smoked Salmon – Cheese – Mozzerella Grated Cheese

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RASFF – Listeria monocytogenes (550 CFU/g) in chilled orange duck galantine from France in France

RASFF – Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled smoked salmon from Latvia, via Denmark in Italy

RASFF – Listeria found in the production environment of cheese from the Netherlands in Denmark

RASFF –  Listeria monocytogenes (presence /25g) in chilled smoked salmon from Latvia in Italy
RASFF – Listeria monocytogenes (presence /25g) in mozzarella grated cheese from the Netherlands in the Netherlands

RASFF Alert – Norovirus – Live Oysters

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RASFF – norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF Alerts – Salmonella – Turkey Breasts – Sesame Seeds – Turkey Fillets – Wild Moringa Capsules

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RASFF – Salmonella enterica ser. Typhimurium (present /25g) in chilled turkey breasts from Poland n Italy

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Typhimurium in chilled turkey fillets from Poland in the Netherlands

RASFF – Salmonella enterica ser. Cubana (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in wild moringa capsules from the Philippines in Germany

RASFF – Salmonella (presence /250g) in sesame seeds from Sudan in Greece

 

RASFF Alerts – Ochratoxin A – Food Supplement – Organic Rye

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RASFF – ochratoxin A (54.81 µg/kg – ppb) in food supplement manufactured in India, via Bulgaria in Romania

RASFF – ochratoxin A (6.4 µg/kg – ppb) in organic rye from the Czech Republic in Slovenia

RASFF Alerts – Aflatoxins – Almonds – Groundnuts – Peanuts – Pistchios

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RASFF – aflatoxins (B1 = 24.2; Tot. = 37.5 / B1 = 12.7; Tot. = 17.5 µg/kg – ppb) in almonds from Australia, via Vietnam in Spain

RASFF – aflatoxins (B1 = 65.9; Tot. = 79.5 µg/kg – ppb) in groundnut kernels for birdfeed from India in the Uk

RASFF – aflatoxins (B1 = 13.7 µg/kg – ppb) in roasted coated groundnuts from Turkey in Spain

RASFF – aflatoxins (B1 = 9.4; Tot. = 9.8 µg/kg – ppb) in roasted peanuts in shell from Indonesia in the UK

RASFF – aflatoxins (B1 = 15.08; Tot. = 16.23 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 23.42; Tot. = 25.73 µg/kg – ppb) in raw pistachio kernels from the United States, via Turkey in Italy

RASFF – aflatoxins (B1 = 30; Tot. = 53 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 9; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 5.7; Tot. = 9.9 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF Alert – Moulds – Fruit Juice

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RASFF – tropical juice from Spain infested with moulds in Denmark

 

USA – Norovirus Outbreak at Boutwells Landing in Oak Park Heights, Minnesota

Food Poisoning Journal norovirus-1080x655

A norovirus outbreak has sickened dozens of residents at Boutwells Landing in Oak Park Heights, Minnesota. That is a senior living facility. The first illnesses were reported on January 4, 2019.

About 10% of the 600 residents and 15% of employees have been sickened, Campus Administrator Wendy Kingbay told the Minneapolis StarTribune. The outbreak has occurred at senior apartments, townhouses, and assisted living apartments.