Category Archives: Food Hygiene

USA – Russ Davis Wholesale Voluntarily Recalling Products Due to Possible Health Risk

FDA

Russ Davis Wholesale (RDW), a leading fresh produce processor and distributor, in an abundance of caution is voluntarily recalling multiple products due to possible contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

This recall is in response to Mann Packaging, Inc. initiating a recall late in the day November 3, 2019 as an ingredient provider to Russ Davis Wholesale.

To date, Russ Davis Wholesale has not received any reported illnesses related to this organism.

USA – Gainesville Salmonella Outbreak Sickens 47 People in Florida

Food Poisoning Bulletin

A Gainesville, Salmonella outbreak has sickened at least 47 people in Florida, according to news reports. The Department of Health in Alachua County first became aware of this outbreak on November 4, 2019.

The source of the illnesses seems to be box lunches that were prepared by a local religious or cultural community. A specific food has not yet been linked to the illnesses.

Kenya – How One Man Attempted to Save Kenyans From Poisonous Maize – Aflatoxin

All Africa

NTV on Sunday aired an explosive exposé dubbed ‘White Alert’ which highlighted how millions of Kenyans consumed toxic food products as parliament watched silently.

In the 90-minute investigative documentary, former Member of Parliament for Naivasha Constituency, John Mututho, brought to light how former Kenya Bureau of Standards (Kebs) Managing Director the late Dr Kioko Mang’eli tried to stop poisonous maize from being released into the market.

POISONOUS

In a sworn affidavit, which was tabled in Parliament in May 2009, the former Kebs boss accused the Prime Minister and officials in his office of putting pressure on him to authorize the maize in dispute.

Rwanda – Contaminated Kenyan Food Products Removed From Shelves – Aflatoxin

All Africa

Rwanda has banned several Kenyan-produced peanut butter and maize flower brands from its market following their recall by Kenya Bureau of Standards (KEBS) due to high levels of aflatoxins.

Aflatoxins are poisonous carcinogens that are produced by certain molds which grow in soil, decaying vegetation, hay, and grains.

According to Rwanda Foods and Drugs Authority (Rwanda FDA),the products were found on the Rwandan market and necessary measures were taken immediately.

“In our inspection, today, we also seized and quarantined over 100 of those products and so now we have notified the sellers about those products. Those products should be returned to the distributors,” Dr Charles Karangwa, Acting Director General at Rwanda FDA, told The New Times.

Australia – Fifteen people Australia-wide hit with Salmonella after Core Powerfoods recall

7 News.com

Fifteen people have been struck with salmonella following a national recall of frozen meals sold at Coles and IGA supermarkets.

Core Powerfoods issued a recall of their frozen meals, including the 310g or 350g Going Nuts, Deep South Chilli, Muay Thai Meatballs, Holy Meatballs, Naked Chicken, Seismic Chicken, Old School, and Smokey Mountain Meatballs.

USA – Kowalski’s, Amazon, Crazy Fresh Entrees Recalled For Possible Listeria

Food Poisoning Bulletin

The USDA’s Food Safety and Inspection Service is issuing a public health alert for Kowalski’s, Amazon, and Crazy Fresh entrees recalled for Listeria monocytogenes contamination. They contain ingredients recalled by Mann Packing Co. in October 2019. There have been no report of adverse reactions or illness associated with the consumption of these products.

The entrees recalled for Listeria  include:

  • 12 ounce sealed plastic trays containing “CRAZY FRESH Quick & Easy Broccoli Cheddar with Bacon” with sell by dates of 10/13/19 – 11/08/19 represented on the label.
  • 12 ounce sealed plastic trays containing “KOWALSKI’S Quick & Easy Broccoli Cheddar with Bacon” with sell by dates of 10/13/19 – 11/08/19 represented on the label.
  • 12 ounce sealed plastic trays containing “quick & easy Meals Quick & Easy Broccoli Cheddar with Bacon” with sell by dates of 10/13/19 – 11/08/19 represented on the label.
  • 15.8 ounce clear plastic clamshell packages containing “BUTTER CHICKEN amazon go Butter Chicken with Turmeric Rice” with best by dates through November 6, 2019 represented on the label.
  • 13.05 ounce plastic clamshell packages containing “BROCCOLI CRUNCH POWER BOWL amazon go BROCCOLI CRUNCH POWER BOWL WITH CHICKEN” with best by dates through November 6, 2019 represented on the label.

USA – Taher Voluntarily Recalls Veggie & Ranch Cups With Cauliflower Because of Possible Health Risk

FDA

Taher, Inc., in conjunction with Mann Packing Co., as part of a multi-state recall due to the potential risk of Listeria monocytogenes, in an abundance of caution is announcing a voluntary recall of vegetable cups served in select locations in Minnesota.

This recall impacts only the 7.5oz Fresh Seasons Kitchen Veggie & Ranch Cup containing cauliflower sold between October 30, 2019 and November 4, 2019 in select cafeterias and vending machines in Minnesota. The cup has a UPC number of 8 10106 020334 and a sell by date of November 11, 2019.

No illnesses or injuries have been reported to date in connection with either the Mann Packing Co. or Taher, Inc. voluntary recall. These products have been recalled out of an abundance of caution.

Customers who have questions about the recall can contact Taher, Inc. at 952-945-0505 or email communications@taher.com.


Company Contact Information

Consumers:
Taher
 952-945-0505
 communications@taher.com
Media:
Jill Teut
 612- 708-0350

Product Photos

Europe – Yersiniosis – Annual Epidemiological Report for 2018

ECDC European Centre for Disease Prevention and Control

For 2018, 29 countries reported 7 204 confirmed yersiniosis cases in the EU/EEA.  The overall notification rate was 1.7 per 100 000 population and remained stable from 2014 to 2018. The highest rates were reported by Finland, Belgium and the Czech Republic. The highest rate was detected in 0-4 year-old children; 7.9 per 100 000 population for males and 6.8 per 100 000 population for females.

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USA- Omaha is having a Hepatitis A problem

Food Poison Journal

Nebraska state and local health officials are investigating five cases of hepatitis A in the Omaha metro area.

The five cases have been reported within the past three weeks, with symptom onset between October 15 and November 5. That means the five likely were exposed in mid-September, Adi Pour, director of the Douglas County Health Department, said Friday.

The five, all female, range in age from 14 to 73. Three of the five were hospitalized. Two have been released; health officials don’t know the status of the third hospitalized person.

Pour said health officials so far have not identified a product or place connecting the individuals. They are spread throughout the community and have not had any known contact with one another. Health officials have excluded international travel and shared needles as possible routes of transmission.

USA – Three infected after eating ground beef from grocery store meat counters – E.col iO157

Food Safety News

kswfoodworld E.coli O157

Image CDC

 

At least three people are sick with E. coli O157:H7 infections after eating ground beef sold by New Seasons Market stores. The retailer is recalling an unrevealed amount of meat.

Although the implicated ground beef was sold between Oct. 19 and 23, there is concern that some people may have it in their home freezers. The Oregon Health Authority issued a public notice urging customers who purchased the ground beef to throw it away immediately.

The recalled ground beef comes in 5 percent, 10 percent and 20 percent fat content varieties and is ground at individual New Seasons Market stores’ meat counters. The retailer has stores in Oregon, Washington and California.