Ginger ground (100 gr) (Zencefil)
Basak Tüketim ve Gida GmbH Marktstrasse 10 50968 Cologne
Increased levels of Bacillus cereus
Reference is made to the attached consumer information.
Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
© Lidl Austria GmbHThe manufacturer Carl Wilhelm Clasen GmbH is currently calling the products “Alesto Pistachios roasted, 70g” with the best before date March 25th, 2023 and lot number 30031/220622001 as well as “Alesto Pistachios roasted & salted, 70g” with the best before date March 23rd, 2023 and lot number 30030 /220623001 public back .
Only the federal states of Upper Austria, Salzburg, Tyrol and Vorarlberg are affected.
Elevated levels of ochratoxin A were detected in the products. Ochratoxin A is a mold toxin (mycotoxin) that can damage the kidneys if ingested over a long period of time. Customers should therefore pay attention to the recall and not consume the products under any circumstances.
For reasons of consistent consumer protection, Lidl Austria reacted immediately and removed the affected products from sale. The products can be returned in all Lidl branches. The purchase price will of course be refunded, even without presenting the receipt. Other products sold by Lidl Austria from the manufacturer Carl Wilhelm Clasen GmbH are not affected by the recall. The manufacturer Carl Wilhelm Clasen GmbH apologizes to all those affected for the inconvenience caused. This warning does not state that the hazard was caused by Lidl Austria.
If you have any questions, the Lidl Austria customer service is available on the toll-free number 0800/500 810 from Monday to Friday from 8 a.m. to 6 p.m. and on Saturday from 8 a.m. to 5 p.m.
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Recalled Foods , Published: November 11, 2022
Which food:
Glyngøre Ready-to-eat Fish
Meatballs Net weight: 390g
EAN number: 5715030200034 Best-by
dates: All dates until 14.12.2022
Production dates: The period from 01.08.2022 to 08.11.2022
Sold in:
Kvickly, SuperBrugsen, Dagli ‘Brugsen, Fakta, Coop365 and Irma throughout the country.
Company that is recalling:
Insula Hvide Sande A/S, Tungevej 2-4, 6960 Hvide Sande
Reason:
The bacterium Listeria monocytogenes has been detected in some of the manufacturer’s products.
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. Read more about Listeria in food here.
Advice to consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it. If you have questions about symptoms or illness, you should contact your own doctor or the doctor on call.
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| GTIN | Date | |
|---|---|---|
| 20073763 | Date of minimum durability 11/01/2023 | |
| 20073763 | Date of minimum durability 12/01/2023 | |
| 20073763 | Date of minimum durability 01/13/2023 | |
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
| GTIN | Date | |
|---|---|---|
| 0208600026899 | Use-by date between 17/10/2022 and 02/11/2022 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Brand : Veroni
Name : Mortadella supergigante in slices with and without pistachio distributed by Tosano
Reason for reporting : Recall due to microbiological risk
Publication date : 11 November 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Brand : Veroni
Name : Mortadella supergigante in slices with and without pistachio distributed by COOP
Reason for reporting : Recall due to microbiological risk
Publication date : 11 November 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Salmonella enterica ser. Enteritidis in frozen chicken fillets from Poland in France
Salmonella spp O:7 (C1) in frozen chicken fillets from Ukraine in Poland and the Netherlands
Salmonella spp. in confectionery from Turkey in Austria, France, Germany, Slovenia, Sweden
Salmonella Typhimurium in frozen whole duck with giblets, origin Hungary in Slovenia
Salmonella typhimurium in minced meat from Lithuania in Estonia
Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic
Salmonella enteritidis in boneless chicken leg meat with skin from Poland in Germany and the Czech Republic
Salmonella spp in poultry meat from Ukraine in Poland, Netherlands
Salmonella detected in breaded chicken goujons from Ireland in Northern Ireland
Salmonella in octopus slices from China in Austria, Belgium, Germany, Italy, Spain, Switzerland
Detection of salmonella in thyme leaves from Morocco in Spain
Salmonella Newport (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Detection of E.coli STEC in goat faisselle from France in Belgium
STEC in raw milk cheese from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Bacillus cereus in ground ginger from Turkey in Belgium and Germany
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
