During a routine sampling, listeria was detected in some of the products. Read more about which products apply in ICA’s press release:
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Category Archives: food handler
Sweden – ICA recalls ICA Pasta salad with prawns and ICA Cheese and ham baguette – Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, livsmedelsverket
Ireland – Recall of several batches of spinach leaves due to the presence of Listeria monocytogenes
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2024.36 |
| Product Identification: | Please see table below. |
| Batch Code | Please see table below. |
| Country Of Origin: | Sweden |
Message:
McCormack Family Farms is recalling the below batches of spinach leaves due to the presence of Listeria monocytogenes.
Recall notices will be displayed at point-of-sale.
| Product Name | Pack size | Batch code | Expiry date / Display until |
|---|---|---|---|
| McCormack Family Farms Spinach Leaves | 60g,100g,120g,250g, 500g | 204,205,206,208 | 29/07/2024,30/07/2024,31/07/2024,01/08/2024,02/08/2024,03/8/2024 |
| McCormack Family Farms Baby Leaves Spinach | 60g,100g,120g,250g,500g | 204,205,206,208 | 29/07/2024,30/07/2024,31/07/2024,01/08/2024,02/08/2024,03/8/2024 |
| Supervalu Spinach Unwashed | 250g | 205 and 206 | – |
| Fresh Choice Market Spinach | 100g | 204 | – |
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes
France – Campagnarde Salad – Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
SALAD MADE ON SITE IN THE E.LECLERC DELIVERY SECTION
Model names or references
Fresh country salad LS and traditional country salad
Product identification
GTIN Date
2660300014305 Expiry date 07/30/2024
Products List
Reminder_Poster_-_Fresh_Sliced_Meat_-_01_08_2024_(Translated_Version).pdfAttachment
Packaging
In a tray under modified atmosphere. And in a plastic tray depending on the quantity.
Start/End of marketing date
From 07/23/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Further information
Salad sold in the traditional delicatessen section and the self-service delicatessen section
Geographic area of sale
Valves
Distributors
E.LECLERC VANNES STORE ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Batavia salad bag 150 g – Listeria monocytogenes
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
Creole Valley
Model names or references
Batavia salad bag 150 g – Vallee Créole Gencode 3760137339981
Product identification
GTIN Batch Date
3760137339981 204 Expiry date 07/28/2024
Packaging
Bag
Start/End of marketing date
From 07/23/2024 to 07/28/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of sale
Departments: REUNION (974)
Distributors
CARREFOUR E LECLERC SYSTEM U LEADER PRICE RUN MARKET INTERMARK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Smoked Cervelas – Salmonella
Product Category
Food
Product subcategory
Meats
Product brand name
Thierry SCHWEITZER
Model names or references
SMOKED CERVELAS HVE SMOKED CERVELAS
Product identification
GTIN Batch Date
3760041607336 24190-013 Expiry date 05/08/2024
3760390820370 24190-013 Expiry date 05/08/2024
Packaging
Bag of 14 pieces in a protective atmosphere Tray of 4 pieces in a protective atmosphere
Start/End of marketing date
From 07/10/2024 to 07/26/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR67.348.009CE
Geographic area of sale
Departments: MOSELLE (57), BAS-RHIN (67), HAUT-RHIN (68)
Distributors
see list of points of sale
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Sliced red/white cabbage, Sliced white cabbage, Shop Suey stir-fry, Carrot/red/white cabbage trio, Cabbage/carrots. – Listeria monocytogenes
Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
Unbranded (store labels).
Model names or references
– Sliced red/white cabbage, – Sliced white cabbage; – Shop Suey stir-fry; – Carrot/red/white cabbage trio; – Cabbage/carrots.
Product identification
GTIN Batch Date
0200812000000 Packing on 07/24/2024 Expiry date 07/28/2024
0200822000000 Packing on 07/24/2024 Expiry date 07/28/2024
0200907000000 Packing on 07/24/2024 Expiry date 07/28/2024
0200917000000 Packing on 07/24/2024 Expiry date 07/28/2024
0201539000000 Packing on 07/24/2024 Expiry date 07/27/2024
0201539000000 Packing on 07/29/2024 Expiry date 07/30/2024
Products List
Reminder_poster_-_Sliced_white_cabbage_-_01082024_.pdfAttachment
Packaging
The products are packaged in plastic trays.
Start/End of marketing date
From 07/24/2024 to 07/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Unbranded
Further information
These are products sold in the fruit and vegetable and sushi sections.
Geographic area of sale
Whole France
Distributors
Hypermarket in the E. Leclerc Les Sables d’Olonne center.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Pork Cheek – Eggs – Frozen Blackberries – Chicken Carcases + Cuts
Potential risk of Salmonella in eggs from Sweden in Denmark
Salmonella in pork cheek from Italy in Sweden
Salmonella Enteritidis (in 1 out of 5 samples) in fresh broiler chicken thigh meat from Poland in Lithuania
Salmonella detected in preparation of poultry meat from Poland in Italy
Salmonella enterica in frozen blackberry from Morocco in Poland
S. typhimurium typhimurium in chicken carcasses and cuts from France in Belgium, Germany, Italy and Switzerland
Salmonella Enteritidis in chicken meat from Poland in Slovakia
Salmonella spp. in sesame seeds from India in Poland and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Ochratoxin A – Sultanas – Fruit Balls
Ochratoxin A in sultanas from Uzbekistan, via Germany in Austria, Croatia, Hungary, Italy and Uzbekistan
OTA in dried fruit balls from Serbia in Slovenia
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Listeria monocytogenes – Beef – Smoked Salmon Trout – Poultry Sausage
Listeria monocytogenes in beef from Ireland in Netherlands and Belgium
Listeria monocytogenes in smoked salmon trout from Poland in Germany
Listeria monocytogenes in poultry sausage from Germany in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Histamine – Anchovy Fillets in Olive Oil – Mackerel Fillets in Olive Oil
Histamine beyond permitted limits in Anchovy fillets in olive oil from Albania in Italy
Histamine beyond limits in mackerel fillets in olive oil from Morocco in Italy and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
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