Smoked Salmon – Listeria monocytogenes from France in Slovenia
Listeria in sweet potato hummus from Sweden in Denmark
Listeria monocytogenes in Smoked Salmon from Ireland in France , Romania and Germany
KSWFoodWorld
Category Archives: food handler
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Sweet Potato Hummus
RASFF Alerts – Aflatoxin – Rice – Dried Figs – Peanuts – Groundnuts – Nutmeg- Golden Sun Basmati Rice
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxins beyond the limits allowed in Dried Figs from Turkey in Italy
Excessive aflatoxin levels (aflatoxin B1 and total aflatoxin) in dried figs from Turkey in Germany
Aflatoxin in peanuts from Argentina in the Netherlands
Aflatoxin in groundnut kernels from Argentina in the Netherlands
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in Indian groundnuts in the Netherlands and Switzerland
Aflatoxin in Turkish Figs in the Netherlands and Germany
Aflatoxin B1 found in golden sun basmati rice from Pakistan in Belgium and the Netherlands
Aflatoxin in Indonesian Nutmeg in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Poultry Meat Incorporated in Ravioli – Pasta Pesto Mozzarella – Cheese
Salmonella spp. in chicken elements from Poland in the Czech Republic
Salmonella Enteritidis in chicken neck skin samples from Poland in Belgium, France, Germany, Latvia, Lithuania, Netherlands and Poland
Salmonella in poultry meat incorporated in ravioli made in Belgium in Belgium and France
Salmonella in Salad pasta pesto mozzarella from the Netherlands in Belgium
Salmonella in Sesame Seeds from the India in Ireland and the UK
Pouligny St Pierre Cheese – Salmonella spp from France in Belgium and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Canada – Certain Abbott brand powdered infant formula products recalled due to Cronobacter sakazakii and Salmonella
Summary
Product
Certain powdered infant formula products
Issue
Food – Microbial Contamination – Salmonella
Food – Microbial Contamination – Other
What to do
Do not consume, use, sell, serve, or distribute the recalled products.
Issue
Abbott is recalling certain Abbott brand powdered infant formula products from the marketplace due to possible Cronobacter sakazakii and Salmonella contamination.
The recalled products have been sold nationally.
What you should do
- If you think you became sick from consuming a recalled product, call your doctor
- Check to see if you have the recalled products in your home or establishment
- Do not consume the recalled products
- Do not serve, use, sell, or distribute the recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Cronobacter sakazakii may not look or smell spoiled but can still make you sick. Although Cronobacter sakazakii is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter sakazakii can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella
France – TROUT GRAVLAX WITH ARMAGNAC – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Fishery and aquaculture products
- Product brand name CIRON FARM
- Model names or references Trout steak Gravlax with Armagnac 150g Trout Gravlax with Armagnac in goujon nettes 75g
- Identification of products
GTIN Lot Dated 3760013863807 GV220207 Use-by date 07/02/2022 3760013863814 GV220207 Use-by date 07/02/2022 - Packaging vacuum bags
- Marketing start/end date From 01/25/2022 to 02/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 47-007-014 EC
- Geographic area of sale Departments: GIRONDE (33), LANDES (40), LOT-ET-GARONNE (47), PYRENEES-ATLANTIQUE (64)
- Distributors Some stores of POINT VERT, GAMM VERT, JARDI LECLERC Groceries, producer stores
- List of points of sale LIST_POINTS_OF_SALE_GV220207.pdf
Practical information regarding the recall
- Reason for recall Risk of presence of Listeria monocytogenes in the product.
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Canada – Hepatitis A scare at Saskatchewan Tim Hortons
The Saskatchewan Health Authority (SHA) is alerting the public to a risk of exposure to Hepatitis A from a food service employee at a restaurant located in Emerald Park, SK.
The SHA (Regina area) is conducting an investigation and follow-up of a case of Hepatitis A in a food handler who assisted with all meal preparation at Tim Hortons (20 Great Plains Road, Emerald Park, Saskatchewan). The period of potential exposure for patrons of this restaurant is January 27 through February 10, 2022.
This restaurant is located along a major trans-Canada travel route frequently used by travelers. Anyone who may have eaten at this restaurant during the dates listed should contact HealthLine at 811 for additional information.
France – POULIGNY ST PIERRE 150G AOP -Salmonella
Identification information of the recalled product
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name MONOPRIX GOURMET
- Model names or references POULIGNY ST PIERRE 150G AOP
- Identification of products
GTIN Lot Dated 3350030174668 L010 Date of minimum durability 03/17/2022 - Packaging150g
- Marketing start/end date From 02/02/2022 to 14/02/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 36.004.001 CE
- Further information SOLD BY THE CUT
- Geographic area of sale Whole France
- Distributors MONO PRICE
Practical information regarding the recall
- Reason for recall Presence of Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
France – ROCAMADOUR PDO -Salmonella
Identification information of the recalled product
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Itinerary of Flavors
- Model names or references ROCAMADOUR PDO 3X35G
- Identification of products
GTIN Lot Dated 3250390593010 022 Date of minimum durability 05/03/2022 - Packaging Wrapped wooden tray of 3 cheeses
- Marketing start/end date From 06/02/2022 to 11/02/2022
- Storage temperature Product to be stored in the refrigerator
- Health markFR.46.204.002 CE
- Geographic area of sale Whole France
- Distributors INTERMARCHE
Practical information regarding the recall
- Reason for recall Presence of Salmonella spp
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
France – Camembert – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name Camembert
- Model names or references Camembert
- Identification of products
Lot Dated all lots from January 1, 2022 to February 11, 2022 all batches manufactured from January 1, 2022 to February 11, 2022 Recommended best before date between 01/15/2022 and 04/11/2022 - Products List placard_listeria-3.pdf Attachment
- Marketing start/end date From 01/01/2022 to 11/02/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Regions: Centre-Val de Loire
- Distributors “alimen’terre” in the vendomoise chapel “candepicerie” in cande sur beuvron “la sologn’hotte” “vival” in contres “ouchamps des lyces” in ouchamps “superette cocci market” in cour cheverny “earl dufraisse” in cheverny
Practical information regarding the recall
- Reason for recall presence of listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
France – Semi-Dry Cheese – Listeria monocytogenes
Identification information of the recalled product
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name semi-dry cheese
- Model names or references semi-dry cheese
- Identification of products
Lot Dated all lots from January 1, 2022 to February 11, 2022 all batches manufactured from January 1, 2022 to February 11, 2022 Recommended best before date between 02/01/2022 and 04/11/2022 - Products List placard_listeria-3.pdf Attachment
- Marketing start/end date From 01/01/2022 to 11/02/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Regions: Centre-Val de Loire
- Distributors “alimen’terre” in the vendomoise chapel “candepicerie” in cande sur beuvron “la sologn’hotte” “vival” in contres “ouchamps des lyces” in ouchamps “superette cocci market” in cour cheverny “earl dufraisse” in cheverny
Practical information regarding the recall
- Reason for recall presence of listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
