Category Archives: food handler

France – ROCAMADOUR AOP 3x35G – Salmonella

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE DELIGHTS OF BELLE FRANCE
  • Model names or references ROCAMADOUR AOP 3X35G
  • Identification of products
    GTIN Lot Date
    0003258563430414 22 Date of minimum durability 05/03/2022
  • Packaging Wrapped wooden tray of 3 cheeses
  • Marketing start/end date From 02/02/2022 to 10/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.46.204.002 CE
  • Geographic area of ​​sale Whole France
  • Distributors FRANCAP DISTRIBUTION

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – SLICES FOR TOASTS SMOKED SALMON – 4 SLICES – 80G – Listeria monocytogenes

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name ROUND THE SEAS
  • Model names or references SLICES FOR TOASTS SMOKED SALMON – 4 SLICES – 80G
  • Identification of products
    GTIN Lot Dated
    3564700128084 F0350211 and F0350214 Use-by date 06/03/2022
  • Packaging PACK OF 80G COMPOSED OF 4 SLICES
  • Marketing start/end date From 08/02/2022 to 15/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 76.664.003 EC
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Listeria monocytogenes in the product.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

France – POULIGNY SAINT-PIERRE AOP 250G – Salmonella

Posted on February 16, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name CHEESE HOUSE
  • Model names or references POULIGNY SAINT PIERRE AOP 250G CHEESE HOUSE
  • Identification of products
    GTIN Lot Dated
    0003439495901849 YY 010333 Date of minimum durability 07/03/2022
  • Packaging cheese packaged in a 250g shell
  • Marketing start/end date From 01/28/2022 to 02/14/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 37.186.031 EC
  • Geographic area of ​​sale Whole France
  • Distributors FRANCE METRO

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Other chemical contaminants
    Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Salmonella

France – PETIT POULIGNY AOP REFLET FRANCE – Salmonella

Posted on February 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name REFLECTION FRANCE
  • Model names or references PETIT POULIGNY AOP 150G
  • Identification of products
    GTIN Lot Dated
    3560070970490 L010 Date of minimum durability 03/17/2022
  • Packaging150g
  • Marketing start/end date From 01/31/2022 to 02/14/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors CARREFOUR, CSF, CAP WAREHOUSES, MODERN COUNTERS

Practical information regarding the recall

  • Reason for recall Suspicion of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – POULIGNY AOP ANJOUIN CPE – Salmonella

Posted on February 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Anjouin Cheese Factory
  • Model names or references PETIT POULIGNY AOP ANJOUIN CP 150g
  • Identification of products
    GTIN Lot Dated
    0003301170008863 L010 Date of minimum durability 03/17/2022
  • Packaging150g
  • Marketing start/end date From 01/02/2022 to 14/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors U-SYSTEM, CROSSROADS

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – PETIT POULIGNY AOP – Salmonella

Posted on February 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Anjouin Cheese Factory
  • Model names or references PETIT POULIGNY AOP 150G
  • Identification of products
    GTIN Lot Dated
    3301170078781 L010 Date of minimum durability 03/17/2022
  • Packaging150g
  • Marketing start/end date From 02/02/2022 to 14/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors ATAC, AUCHAN, SYSTEM U, COOP U, CAP CHAMPION, CARREFOUR MARKET, CARREFOUR

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – PDO PETIT POULIGNY SAINT PIERRE 150G – Salmonella

Posted on February 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references PDO PETIT POULIGNY SAINT PIERRE 150G
  • Identification of products
    GTIN Lot Dated
    3564709020464 L010 Date of minimum durability 03/17/2022
  • Packaging150G
  • Marketing start/end date From 02/03/2022 to 02/14/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.004.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Plain and Semi-Salted Butter – Listeria monocytogenes

Posted on February 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name plain and semi-salted butter
  • Model names or references plain and semi-salted butter
  • Identification of products
    Lot
    all lots from January 1, 2022 to February 11, 2022
    all lots from January 1, 2022 to February 21, 2022
  • Products List placard_listeria-3.pdf Attachment
  • Marketing start/end dateFrom 01/01/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors “alimen’terre” a la chapelle vendomoise “candepicerie” a cande sur beuvron “la sologn’hotte” “vival” a contres “ouchamps des lyces” a ouchamps “superette cocci market” a cour cheverny ” earl dufraisse ” a cheverny

Practical information regarding the recall

  • Reason for recall presence listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis

France – Raw Cream- Listeria monocytogenes

Posted on February 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name raw cream
  • Model names or references raw cream
  • Identification of products
    Lot
    all lots from January 1, 2022 to February 11, 2022
    all lots from January 1, 2022 to February 22, 2022
  • Products List placard_listeria-3.pdf Attachment
  • Marketing start/end date From 01/01/2022 to 11/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors“alimen’terre” a la chapelle vendomoise “candepicerie” a cande sur beuvron “la sologn’hotte” “vival” a contres “ouchamps des lyces” a ouchamps “superette cocci market” a cour cheverny ” earl dufraisse ” a cheverny

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis, Raw Milk

France – FARMER GOAT Cheese – Salmonella

Posted on February 14, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name MATOCQ
  • Model names or references Farmhouse goat cheese
  • Identification of products
    GTIN Lot Dated
    3326016373417 21152 Use-by date between 03/03/2022 and 21/03/2022
  • Marketing start/end date From 03/12/2021 to 21/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 64 068 100 EC
  • Geographic area of ​​sale Departments: CHARENTE (16), GARD (30), GIRONDE (33), HERAULT (34), LANDES (40), LOT-ET-GARONNE (47), PYRENEES-ATLANTIQUES (64), HAUTES-PYRENEES (65), TARN-ET-GARONNE (82), VAUCLUSE (84)
  • Distributors Chez Marina, Coop U, CSF Cestas, Mountain delicacies, Sophie’s market, Leclerc Apt, Patricia and Co, Place Serge, Romanetto Michel, SARL Molinié, Scachap, Scalandes, Syst U southern region, TFE Bègles

Practical information regarding the recall

  • Reason for recall suspected salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella