The Salmonella Citterio Salame Sticks outbreak has grown to include 30 patients in 10 states, according to the Centers for Disease Control and Prevention (CDC), which is an increase of 10 patients since the last update on October 28, 2021. Six people are hospitalized because they are so ill. That is an increase of two more states in the case count. A recall was issued after the government discovered that the product was still being sold at one retail location, which was not named.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
November 11, 2021, Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria rnonocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea , abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
The affected Wild Cold Smoked Keta Salmon product was distributed in Alaska, California, Oregon, and Washington through dis tributors. Product was shipped frozen on common carriers.
The affected Wild Cold Smoked Keta Salmon is packaged in plastic vacuum sealed packages and sold in various brands, sizes, and weights (see attached labels) . The recalled products brands and lot number are indicated in the table below:
| Batch Lot (indicated on label back of product) |
Product Description (indicated on label) |
|---|---|
| 22821 | Aqua Nova Sliced Nova Lox 3oz package |
| 22821 | Aqua Nova Sliced Nova Lox 1lb pack |
| 22821 | Aqua Nova Premium Oregon Nova Lox (Sliced) |
| 22821 | North Coast Traditional Nova Lox |
| 22821 | North Coast Smoked Salmon Trim 3lb |
| 22821 | Aqua Nova Premium Oregon Nova Lox (UnSliced) |
| 22821 | Tony’s Smoked Salmon Lox 8oz pack |
No illnesses have been reported to date in connection with this product.
The recall was the result of a routine sampling by the Washington State Department of Agriculture. This recall is being made with the knowledge of the U.S. Food and Drug Administration and the Oregon Department of Agriculture.
Consumers who have purchased the recalled product are urged to dispose or return the product to the place of purchase for a full refund. Consumers with questions may contact the company at 800-233-1850, Monday through Friday, 9AM to 4PM PST.
| name | Reblochon de Savoie AOP |
| Mark | Gourmet heritage |
| Unity | 450 g |
| Bar code | 3,257,985,003,435 |
| Date of Minimum Durability (DDM) |
22/11/2021; 30/11/2021; 03/12/2021; 05/12/2021;
06/12/2021; 12/14/2021; 12/18/2021 |
| Lots | 311921; 311929; 311931; 311933; 311935; 312013; 312016 |
Danger : Suspicion of microbiological danger due to the detection of a case of brucellosis in the herd of dairy cows. Transmission to humans cannot be excluded.
Sale in Luxembourg by: Cora
A sale by other operators cannot be excluded.
Source of information: Cora recall notification
| GTIN | Lot | Dated |
|---|---|---|
| 3252540951107 | 21038420 21039074 21039796 21039886 21040273 21040630 21041079 21041860 21042769 | Use-by date between 10/23/2021 and 11/30/2021 |
| Lot | Dated | |
|---|---|---|
| 311920, 311921, 311922, 311923, 311924, 311925, 311926, 311927, 311928, 311929, 311930, 311931, 311932, 311933, 311934, 311935, 311936, 311937, 311920132012, 312019112012, 312019112012, 312015, 312016, 312017, 312018, 312019, 312020 | Date of minimum durability between 13/11/2021 and 24/12/2021 | |
Brand : Mauri SpA
Name : Taleggio PDO
Reason for reporting : Recall due to microbiological risk
Publication date : 12 November 2021
Click to access C_17_PubblicazioneRichiami_1566_azione_itemAzione0_files_itemFiles0_fileAzione.pdf
Vulnerable South Australians are reminded to avoid eating uncooked oysters after dozens of food-related illnesses linked to the consumption of raw oysters were reported in the past two months.
South Australia (SA Health’s) Acting Director of Food and Controlled Drugs Branch, Joanne Cammans, said 36 cases of Vibrio parahaemolyticus infections linked to eating raw oysters have been notified since September 2021, compared to no cases in 2020 and eight cases in 2019.
Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Vibrio, Vibrio parahaemolyticus, Water, water microbiology, Water Safety
| Lot | Dated | |
|---|---|---|
| 311921, 311922, 311923, 311924, 311925, 311926, 311927, 311928, 311929, 311930, 311931, 311932, 311933, 311934, 311935, 311937, 311938, 311940, 312017, 312014, 3120182018, 312017, 3162018, 312017, 3162018, 312017, 3162018 | Date of minimum durability between 05/11/2021 and 02/12/2021 | |
| Lot | Dated | |
|---|---|---|
| Q000296 | Use-by date 10/31/2021 | |
Alburj – Halva with extra pistachios 400 g & 800 g
As the company announced, Salmonella was detected in a sample.
