Category Archives: food contamination

France – Brie puff pastry – Listeria monocytogenes

Posted on November 11, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory prepared meals and snacks
Product brand name unbranded
Model names or references Brie puff pastry
Identification of products

GTIN Date

0208600026899 Use-by date between 17/10/2022 and 02/11/2022
Packaging380g tray
Marketing start/end date From 13/10/2022 to 29/10/2022
Storage temperature Product to be stored in the refrigerator
Geographic area of sale LE FOLGOET
Distributors E. LECLERC LE FOLGOET

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy – Mortadella supergigante in slices with and without pistachio distributed by Tosano – Listeria monocytogenes

Posted on November 11, 2022 by KSW | Leave a comment

Brand : Veroni

Name : Mortadella supergigante in slices with and without pistachio distributed by Tosano

Reason for reporting : Recall due to microbiological risk

Publication date : 11 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Italy – Mortadella supergigante in slices with and without pistachio distributed by COOP – Listeria monocytogenes

Posted on November 11, 2022 by KSW | Leave a comment

Brand : Veroni

Name : Mortadella supergigante in slices with and without pistachio distributed by COOP

Reason for reporting : Recall due to microbiological risk

Publication date : 11 November 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Fillets – Frozen Whole Duck – Confectionary – Turkey – Minced Meat – Poultry Meat – Breaded Chicken Goujons – Octopus Slices – Thyme Leaves

Posted on November 11, 2022 by KSW | Leave a comment

Salmonella enterica ser. Enteritidis in frozen chicken fillets from Poland in France

Salmonella spp O:7 (C1) in frozen chicken fillets from Ukraine in Poland and the Netherlands

Salmonella spp. in confectionery from Turkey in Austria, France, Germany, Slovenia, Sweden

Salmonella Typhimurium in frozen whole duck with giblets, origin Hungary in Slovenia

Salmonella typhimurium in minced meat from Lithuania in Estonia

Salmonella Infantis in chicken breast fillets from Poland in the Czech Republic

Salmonella enteritidis in boneless chicken leg meat with skin from Poland in Germany and the Czech Republic

Salmonella spp in poultry meat from Ukraine in Poland, Netherlands

Salmonella detected in breaded chicken goujons from Ireland in Northern Ireland

Salmonella in octopus slices from China in Austria, Belgium, Germany, Italy, Spain, Switzerland

Detection of salmonella in thyme leaves from Morocco in Spain

Salmonella Newport (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – STEC E.coli – Raw Milk Cheese – Goat Faisselle Cheese

Posted on November 11, 2022 by KSW | Leave a comment

Detection of E.coli STEC in goat faisselle from France in Belgium

STEC in raw milk cheese from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – Bacillus cereus – Ground Ginger

Posted on November 11, 2022 by KSW | Leave a comment

Bacillus cereus in ground ginger from Turkey in Belgium and Germany

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alert – Mold/Mould – Tortilla

Posted on November 11, 2022 by KSW | Leave a comment

Mold in Tortilla from the Netherlands in Belgium, Czech Republic and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – Cronobacter – Infant Formula

Posted on November 11, 2022 by KSW | Leave a comment

Cronobacter in infant formula from Czech Republic in Slovenia

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Posted in Cronobacter sakazakii, cross contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alerts – Norovirus – Clams

Posted on November 11, 2022 by KSW | Leave a comment

Detection of norovirus genogroup I and II in japonica clam from Portugal in Spain

Norovirus Genogroup I in Chamelea gallina from Italy in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF

RASFF Alerts – Listeria monocytogenes – Fishcakes – Brie Cheese – Smoked Red Sockeye Salmon – Chicken Franks – Salmon Fillet

Posted on November 11, 2022 by KSW | Leave a comment

Listeria monocytogenes in fishcakes from Denmark in Finland, Germany, Italy, Latvia, Romania and Slovakia

Detection of Listeria monocytogenes in Brie cheese from France in Belgium, Netherlands and Portugal

Listeria monocytogenes in Smoked Red Sockeye salmon from Netherlands

Listeria in chicken franks from Slovenia in Switzerland

Listeria monocytogenes in Salmon fillet, raw material, from the Netherlands in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF