Category Archives: food contamination

France – Duck fillet 280g – Listeria monocytogenes

Posted on July 14, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name Poultry stall
Model names or references Duck fillet 280g
Identification of products

GTIN Batch Date

3571320013652 0253033994 Use-by date 07/12/2023
Packaging Vacuum packaging
Marketing start/end date From 01/07/2023 to 12/07/2023
Storage temperature Product to be stored in the refrigerator
Health mark Poultry stall
Geographic area of sale CF List of stores concerned in PJ
Distributors LIDL
List of points of sale List_of_stores_Filet_de_canard.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Duck strips 280g – Listeria monocytogenes

Posted on July 14, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name Poultry stall
Model names or references Duck strips 280g
Identification of products

GTIN Batch Date

3571320000706 0253033994 Use-by date 07/16/2023

3571320000706 0253033994 Use-by date 07/17/2023
Packaging Vacuum packaging
Marketing start/end date From 05/07/2023 to 13/07/2023
Storage temperature Product to be stored in the refrigerator
Health mark Poultry stall
Geographic area of sale CF List of stores concerned
Distributors LIDL
List of points of sale List_of_stores_Aiguillettes_de_canard.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Sheep cheese 150g Franprix – Listeria monocytogenes

Posted on July 14, 2023 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name FRANPRIX
Model names or references Sheep Tomme 150g Franprix
Identification of products

GTIN Batch

3263859364410 see attached product list
Products List Flyer_Franprix.pdfAttachment
Packaging Film-wrapped portion
Marketing start/end date From 01/03/2023 to 16/06/2023
Storage temperature Product to be stored in the refrigerator
Health mark FR20.123.001CE
Further information Only products packaged before 18.05.23 are concerned.
Geographic area of sale Whole France
Distributors FRANPRIX and Franprix distribution networks

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 -Salmonella

Posted on July 14, 2023 by KSW | Leave a comment

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 – SCAD 23/12 – Salmonella

Posted on July 14, 2023 by KSW | Leave a comment

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Ochratoxin A – Raisins – Ground Coffee – Wheat

Posted on July 14, 2023 by KSW | Leave a comment

Ochratoxin A in raisins from Uzbekistan in Romania

Too much Ochratoxin A in ground coffee in Finland and Germany

Ochratoxin A in wheat from France in Belgium

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – E.coli – Clams – Mussels

Posted on July 14, 2023 by KSW | Leave a comment

High level of E coli in clams (Chamelea gallina) from Italy in Spain

Escherichia coli in clam (Chamelea gallina) from Italy in Spain

PRESENCE OF E.COLI IN MUSSELS from France in Poland

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Moulds – Organic tortilla wraps

Posted on July 14, 2023 by KSW | Leave a comment

Organic tortilla wraps infested with moulds from Belgium in Denmark and Iceland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Moulds, RASFF, Visible Mould/Mold

RASFF Alerts – Listeria monocytogenes – Chicken Aiguillettes – Smoked Salmon – Ice Cream

Posted on July 14, 2023 by KSW | Leave a comment

Detection of listeria monocytogenes in chicken aiguillettes from France in Germany, Italy, UK and the Netherlands

Presence of Listeria monocytogenes in smoked salmon from Denmark in Italy

Listeria monocytogenes in ice cream from Ukraine in Hungary and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Hulled Sesame Seeds – Organic Sprouts – Chicken Fillet – Boneless Pork Neck – Pork Cheeks – Whole Frozen Chicken

Posted on July 14, 2023 by KSW | Leave a comment

Salmonella spp. in hulled sesame from Pakistan in Germany, Netherlands and Poland

Salmonella spp. in organic sprouts from the Netherlands in Germany

Salmonella enteritidis in chicken filet from the Netherlands in Belgium

Salmonella spp. in frozen boneless pork neck from Spain in Germany

Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Netherlands and Czech Republic

Salmonella CO in chicken meat from Poland in Germany

Salmonella in pork cheeks (Pata Negra) from Spain in Norway

Salmonella spp. in black pepper from Brazil in Germany

Pre-marinated frozen tenders with Salmonella from Poland in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds