Category Archives: food contamination

Germany – Biscotti Darlings – filled with strawberry cream – Mold/Mould

Posted on October 31, 2023 by | Leave a comment

LMW

Darling's photo.JPG

Alert type: Groceries
Date of first publication: October 30, 2023
Product name:

Biscotti Darlings – filled with strawberry cream

Manufacturer (distributor):

TJX Germany Ltd. & Co. KG (“TK Maxx”) Peter-Müller-Straße 18 40468 Düsseldorf Sales via TK Maxx branches

Reason for warning:

The product is being recalled because mold was found in it, which could lead to a possible safety issue.

Packaging Unit: 140g
Durability: 03/03/2024 (030323), 05/25/2024 (052523)
Lot identification: 030323, 052523
Additional Information:

Further information can be found in the enclosed customer information.

Click to access PR24BISC_Biscotti_Darlings_(TK_DE).pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Lebensmittelwarnung, mold, Mould/Mold, Visible Mould/Mold

Germany – Patisserie Zebra cakes (6 pieces/180 g) – Mold/Mould

Posted on October 31, 2023 by | Leave a comment

LMW

DE_Code 99 Poster EN recall zebra cakejes (180gr.jpg

Alert type:

Groceries

Date of first publication:

October 30, 2023

Product name:

Patisserie Zebra cakes (6 pieces/180 g) Affected are the items with the following GTIN (number is under the barcode) and expiry dates mentioned below: GTIN: 8714065111503 – Expiry date & batch number: 02-11-23 1K25, 03-11 -23 1K26 and 08-11-23 1K31

Manufacturer (distributor):

Partijgoederenhandel Mandemakers Ierlandstraat 11 5171 PD Kaatsheuvel Netherlands The sale took place in branches of Action Deutschland GmbH

Reason for warning:

The product may contain mold before the expiry date, which gives the cakes an unusual smell and taste.

Packaging Unit: 180g
Lot identification: 02-11-23 1K25, 03-11-23 1K26 and 08-11-23 1K31
Additional Information:

Reference is made to the attached customer information.

Click to access DE_Code+99+Poster+EN+recall+zebra+cakejes+(180gr.)+final+(1).pdf

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Lebensmittelwarnung, mold, Mould/Mold, Visible Mould/Mold

France – GORGONZOLA AND MASCARPONE – Listeria monocytogenes and E.coli

Posted on October 31, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name AMBROSI SPA
  • Model names or references GORGONZOLA AND MASCARPONE AMBROSI TRAYS 1.2 KG APPROX.
  • Product identification
    Batch Date
    262 with lifespan as of 11/18/23 Use-by date between 07/10/2023 and 22/10/2023
  • Products List F613_GORGONZOLA_ET_MASCARPONE_AMBROSI_BARQUETTE_1.2_KG_ENV_X_4.pdfAttachment
  • Packaging Tray under film
  • Start/end date of marketing From 07/10/2023 to 18/10/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark IT 01 86 CE
  • Further information Product put on sale in Traditional Self-Service Cheese Shop
  • Geographical sales area Rueil-Malmaison
  • Distributors E.LECLERC
  • List of points of saleE.pdf

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Duck with porcini mushrooms 2.4kg – Risk of Microbiological Growth

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Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Frairie de Bourgogne
  • Model names or references 514CUI.PLT: Duck with porcini mushrooms, 2.4kg platter
  • Product identification
    GTIN Batch Date
    3525165149649 Lot 29632 Minimum durability date 11/18/2024
  • Packaging Sealed aluminum tray
  • Start/end date of marketing From 01/12/2022 to 27/10/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.004.001 CE
  • Geographical sales area Regions: Burgundy-Franche-Comté
  • Distributors Dijon salted meats, Terrine du Morvan, Frairie de Bourgogne

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Posted in bacterial contamination, cross contamination, food contamination, food recall, microbial contamination, product recall, Recall

France – Guinea fowl with mushrooms 2.4kg – Risk of Microbiological Growth

Posted on October 31, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name The Frairie de Bourgogne
  • Model names or references 509C.PLT: Guinea fowl with mushrooms in a 2.4kg tray
  • Product identification
    GTIN Batch Date
    3525165099647 Lot 29947 Minimum durability date 01/23/2025
  • Packaging Sealed aluminum tray
  • Start/end date of marketing From 04/27/2023 to 10/27/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 71.004.001 CE
  • Geographical sales area Regions: Burgundy-Franche-Comté
  • Distributors Dijon cured meats, Burgundy frairie

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations

France – Ground Egusi – Aflatoxins

Posted on October 31, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Herbs and spices
  • Product brand name Nina
  • Model names or references Melon seeds Bag 227g
  • Product identification
    GTIN Batch Date
    1074585100310 4555-50 Minimum durability date 08/31/2025
  • Start/end date of marketing From 10/15/2023 to 10/25/2023
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Whole France
  • Distributors KBS Store – Bordeaux SARL Alif – Lyon Epicerie Exotique – Toulouse

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Luxembourg – Zebra cakes from the Patisserie brand – Mold/Mould

Posted on October 31, 2023 by | Leave a comment

SAP

The Luxembourg Veterinary and Food Administration informs of the potential presence of mold in the following product in Luxembourg:

Name Zebra cakes
Brand Pastry shop
Barcode 8714065111503
Minimum Durability Date (MBD) 02/11/2023
Batch 1K25

Problem  : Possible presence of mold before the end of the minimum durability date

The product can be distributed by different points of sale in Luxembourg.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Visible Mould/Mold

Australia – Update – Tempo Foods – Fresh Milk – E.coli

Posted on October 31, 2023 by | Leave a comment

FSANZ

Date published: 27 October 2023

Update published: 31 October 2023

Product information

Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW​.
​

Problem

The recall is due to microbial (E. coli) contamination.

Food safety hazard

Food products contaminated with E. coli may cause illness if consumed.​

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.

For further information please contact:

Tempo Foods
+613 95880200

​​​Related links:

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, FSANZ

Czech Republic – Deep frozen boneless and skinless chicken breast fillet – Salmonella

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kostelec nad Černými lesy ( U Cihelny 1074, 28163 Kostelec nad Černými lesy )
ID: 26131285
Food group: Meat and meat products / Packaged meat

Deep frozen boneless and skinless chicken breast fillet
Category: Dangerous foods
Invalid parameter:

Salmonella Minnesota

The pathogenic bacterium Salmonella Minnesota was detected in frozen meat. This bacteria can cause a disease called salmonellosis.

Batch: L2
Best before date: 3/4/2025
Packaging: Plastic bag
Quantity of the product in the package: 2 kg
Manufacturer: Coasul Cooperativa Agroindustrial
Importer: AGRO MERCHANTS BARNEVELD
Country of origin:  Brazil
Date of sample collection: 13/09/2023
Reference number: 23-000036-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – Chilled boneless and skinless chicken steak – Salmonella

Posted on October 30, 2023 by | Leave a comment

Potravinynapranyri

Place of inspection:
Vodochody ( Prúběžná 5, 25069 Vodochody )
ID: 24211249
Food group: Meat and meat products / Unpackaged: meat, minced meat, semi-finished meat

Chilled boneless and skinless chicken steak
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

The pathogenic bacterium Salmonella Enterica sera were detected in chilled chicken meat . Enteritidis . This bacteria can cause a disease called salmonellosis.

Best before date: 15/09/2023
Manufacturer: BOMAFAR Sp. , PL 02204303 WE
Country of origin:  Poland
Date of sample collection: 11/09/2023
Reference number: 23-000035-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland