Malone’s Fine Sausage Inc., a Milwaukee, Wis. establishment, is recalling approximately 26,323 pounds of ready-to-eat pork head cheese product that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat pork head cheese items were produced on various dates from Aug. 27, 2018 through Oct. 5, 2018.
BazziniI LLC of Allentown, PA out of an abundance of caution, is recalling4,000 pounds of Roasted and Salted Colossal Natural, Super Colossal Natural and Rams Head Natural In Shell Pistachios received from one of its suppliers because it has the potential to be contaminated with Salmonella. NO OTHER BAZZINI PISTACHIOS OR BAZZINI PRODUCTS ARE IMPACTED OR PART OF THIS RECALL. The recall is being initiated voluntarily and no illnesses have been reported to date.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Affected product was distributed through retail sale, direct delivery, and mail order in New York, New Jersey, Vermont, Massachusetts, Washington DC, and Virginia.
RASFF-Listeria monocytogenes (presence /25g) in cooked ham from Belgium in Belgium
RASFF -Listeria monocytogenes (in 2 out of 5 samples /25g) in frozen sliced grilled pork from Sweden in Finland
RASFF-Listeria monocytogenes (2000; 10000 CFU/g) in frozen organic spinach tofu fillets with raw material from Turkey in Germany
RASFF-Listeria monocytogenes (<10 CFU/g) in frozen herring from Norway in the Netherlands
RASFF-Listeria monocytogenes (presence /25g) in spinach and red chard from Ireland in Ireland
RASFF-Listeria monocytogenes (90 CFU/g) in mortadella with pistachio from Italy in France
RASFF-patulin (31 µg/kg – ppb) in apple puree from Chile in Spain
RASFF-Salmonella enterica ser. Infantis (1 out of 5 samples /25g) in frozen chicken broiler legs from Poland in Lithuania
RASFF-Salmonella (presence /25g) in chilled turkey meat preparations from Slovenia in Croatia
RASFF-Salmonella enterica ser. Typhimurium (present /25g) in chilled chicken carcasses used to produce mechanically separated meat from Belgium in Belgium
RASFF-Salmonella in chilled minced meat from the Netherlands, via Denmark in Sweden
RASFF-Salmonella (present /25g) in cheese cubes from the Netherlands in the Netherlands
RASFF-Salmonella enterica ser. Corvallis (in 2 out of 5 units /25g) in sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in frozen minced beef from Belgium in Belgium
RASFF-Salmonella enterica ser. Kisarawe (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
RASFF-Salmonella ((in 1 out of 5 samples) /25g) in hulled sesame seeds from India in Poland
RASFF-Salmonella (presence /25g) in frozen chicken meat from Poland in France
RASFF-Salmonella enterica ser. Havana (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, via Turkey in Germany
RASFF-Salmonella (presence /25g) in chilled chicken hamburger from Slovenia in Croatia
RASFF-Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in frozen chicken leg quarters from Poland, via Estonia in Finland
RASFF-Salmonella enterica ser. Johannesburg (in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece.
RASFF-lemonade from Denmark infested with moulds in the Netherlands
RASFF-Campylobacter jejuni (upto 2200 CFU/g) in chilled chicken products from Poland in Denmark
RASFF-aflatoxins (B1 = 8.7; Tot. = 8.7 / B1 = 96; Tot. = 110 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 10; Tot. = 16 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 12; Tot. = 22 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 28; Tot. = 31.2 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (B1 = 18.7 µg/kg – ppb) in almond kernels from the United States in Spain
RASFF-aflatoxins (B1 = 5.7; Tot. = 6.4 µg/kg – ppb) in salted and roasted watermelon seeds from Turkey in Germany
RASFF-aflatoxins (B1 = 17.3; Tot. = 40.7 µg/kg – ppb) and ochratoxin A (8.7 µg/kg – ppb) in popcorn in grain from France in Germany
RASFF-aflatoxins (B1 = 7.5; Tot. = 7.5 µg/kg – ppb) in basmati rice from Pakistan in Belgium
RASFF-aflatoxins (B1 = 10; Tot. = 11 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF-aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 21; Tot. = 33 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 5.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 28; Tot. = 31 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 85; Tot. = 98 µg/kg – ppb) in pistachios in shell from the United States in the Netherlands
RASFF-aflatoxins (B1 = 38; Tot. = 46 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 8; Tot. = 20.1 / B1 = 11.5; Tot. = 18 µg/kg – ppb) in hazelnuts from Turkey in the UK
RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 4.2; Tot. = 6.4 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 8.5 µg/kg – ppb) in roasted watermelon seeds (egusi) from Turkey in Germany
RASFF-aflatoxins (B1 = 18.1; Tot. > 24 µg/kg – ppb) in almond kernels from the United States in Spain
RASFF-aflatoxins (B1 = 6; Tot. = 24.4 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF-aflatoxins (B1 = 203; Tot. = 297 µg/kg – ppb) in peanut paste from Mali in France
RASFF-aflatoxins (B1 = 17.5; Tot. = 18.6 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 36; Tot. = 39 µg/kg – ppb) in pistachio cream from Switzerland, with raw material from Germany in Switzerland
RASFF-aflatoxins (B1 = 9.9; Tot. = 11 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (Tot. = 16.9 µg/kg – ppb) in hazelnut meal from Turkey in France
RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in groundnuts in shell from China in the UK
