Category Archives: Bacteria

France – HEMA brand natural fruit & nut bar – Salmonella

Posted on August 29, 2020 by | Leave a comment

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Anyone in possession of this item is asked not to consume it and return it to a HEMA store. The amount of their purchase will then be refunded with or without a receipt.

Foodborne illness caused by Salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Article number
10.41.0001

▸ Contact
customer service For more information, please contact HEMA customer service: 01 40 39 94 61 We apologize for this inconvenience.

▸ Source
https://www.hema.com/

https://www.oulah.fr/rappel-produit-natural-bar-fruit-nut-de-marque-hema/

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Posted in Bacteria, bacterial contamination, food contamination, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Iceland – Salmonella in an energy bar

Posted on August 29, 2020 by | Leave a comment

Mast

Matvælastofnun warns against consuming Eat Natural energy bars from the British company Hand2mouth, which Costco imports and sells in its store due to the risk of salmonella. Costco in Iceland has contacted its customers who have purchased the product and recalled it, in consultation with the Health Inspectorate of the Hafnarfjörður and Kópavogur areas.

The recall only applies to the following cycles:

  • Product: Brazil & sultana with peanuts and almonds 
  • Brand: Eat Natural 
  • Size and bar code: 
    35g pcs. 96003787 
    4x 35g package 5013803666712 
    50g pcs. 50676262 
    3x 50g package 5013803666149
    12x 50g box 50138803621247
    20x 50g various types 5013803666385
  • Best for: AUGUST 2020, SEP 2020, OCT 2020, NOV 2020, DEC 2020, JAN 2021, FEB 2021, MAR 2021, APR 2021, MAY 2021, JUNE 2021, JUL 2021
  • Distribution: Costco and Heimkaup store

Energy bar - salmonella

Customers can get their product refunded according to the instructions in Costco’s press release below. 

Related material

Updated 27.08.20 at 13:18

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiological Risk Assessment, Microbiology, Salmonella

France – Les Viviers de St Colomban brand live breeding cockles – E.coli

Posted on August 29, 2020 by | Leave a comment

Oulah

Presence of Escherichia coli

PROPOSED SOLUTION

People who hold the product in question are asked not to consume them – and more particularly young children, pregnant women, immunocompromised people and the elderly – and to return them to the point of sale where they were purchased.

People who have consumed it and who present symptoms such as diarrhea, abdominal pain or vomiting should consult their doctor as soon as possible, mentioning this consumption and the possible link with the bacterium Escherichia coli.

In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor.

The E. coli bacterium is naturally present in the digestive microflora of humans and warm-blooded animals. Some strains of E. coli are pathogenic, and can be responsible in humans for various disorders ranging from mild diarrhea to more serious forms such as hemorrhagic diarrhea or severe kidney damage such as HUS, mainly in young children.

FURTHER INFORMATION

▸ Sale
In the traditional fish department from 08/18/20 to 08/22/20.

▸ Consumer service contact
For any further information, you can contact the company “Les Viviers de St Colomban” at 02.97.52.26.66.

▸ Source
https://www.carrefour.fr/

https://www.oulah.fr/rappel-produit-coques-delevage-vivantes-de-marque-les-viviers-de-st-colomban/

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Uncategorized

Research – Effect of antibacterial treatments and natural chemicals on the quality and safety of marinated raw crab paste during storage at −20°C

Posted on August 26, 2020 by | Leave a comment

Wiley Online

The effects of antibacterial treatments and several natural chemicals on the quality and safety of crab paste during storage at −20°C were investigated. All antibacterial treatments significantly reduced the bacterial total viable count (TVC) of swimming crabs, with sodium hypochlorite (NaClO) combined with ultrasonic cleaning having the best effects. Four chemicals significantly inhibited the increase in TVC, pH, and the accumulation of total volatile basic nitrogen (TVB‐N) compared to controls, and their combined treatment had synergistic effects. The L 9 (3 4 ) orthogonal experiment showed that the optimum combination was A 1B 3C 3D 2 (i.e., 0.1 g kg−1 nisin, 0.4 g kg−1 ε‐polylysine hydrochloride, 0.3 g kg−1 tea polyphenol, and 0.5 g kg−1 citric acid). The TVC, TVB‐N concentration, and pH in A 1B 3C 3D 3‐treated samples remained far below the maximum acceptable limit for good‐quality marinated, raw, aquatic animal product after 12 months of frozen storage at −20°C. Furthermore, the combined treatment (A 1B 3C 3D 3) significantly inhibited the reproduction of foodborne pathogenic bacteria and spoilage bacteria. The antibacterial treatments and natural chemicals reduced foodborne pathogenic bacteria and inhibited microbial spoilage, and therefore maintained the quality and safety of crab paste during frozen storage. Antibacterial treatments and natural chemicals could be commercially utilized to maintain the quality and safety of crab paste.

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Posted in Bacteria, bacterial contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, microbial contamination, Microbiology, Pathogen, pathogenic, Research, Uncategorized

USA – Public Health declares Salmonella outbreak after 13 cases confirmed

Posted on August 21, 2020 by | Leave a comment

CBC

Public Health says outbreak is not related to recent onion recall in the U.S.

New Brunswick Public Health has declared a salmonella outbreak after discovering 13 confirmed cases in the province and two that are still under investigation.

Bruce Macfarlane, a spokesperson for the Department of Health, said the cases were founded in the north and eastern regions of the province but wouldn’t elaborate where in those regions.

The cases were confirmed between June 16 and July 27, the Department of Health said in a news release.

The Department of Health doesn’t know what caused the outbreak.

Macfarlane said the cases were not related to the more than 300 Canadians who became ill from salmonella, which have been linked to a recall of U.S. grown onions.

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Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

USA – Target Recalls Peaches – Salmonella Outbreak

Posted on August 21, 2020 by | Leave a comment

Target recalls peaches after being linked to Salmonella outbreak

Target is recalling peaches because of possible Salmonella contamination.

Minnesota state health and food safety officials are warning Minnesota consumers not to eat fresh, whole peaches supplied by Wawona Packing Company and purchased at retail locations including Aldi and Target after linking Salmonella infections to the produce.

The Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA), along with the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) are investigating a multi-state outbreak of Salmonella Enteritidis infections linked to consumption of peaches supplied by Wawona Packing Company.

According to the MDH, ill people have reported purchasing peaches from Aldi, Target, and possibly other retail locations. On August 19, Aldi announced a recall of peaches from Wawona Packing Company, including both loose and bagged peaches.

 

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Salmonella

USA – Aldi Voluntarily Recalls Assorted Peaches from Wawona Packing Company LLC Due to Possible Salmonella Enteritidis Contamination

Posted on August 21, 2020 by | Leave a comment

FDA 

Packaged: Peaches Organic 2 lb.

As a precautionary measure, ALDI is voluntarily recalling assorted peaches received from its supplier, Wawona Packing Company, due to possible Salmonella contamination.

ALDI has removed the affected peaches from select ALDI stores in Connecticut, Florida, Illinois, Iowa, Kentucky, Massachusetts, Maryland, Michigan, Minnesota, North Dakota, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, South Dakota, Vermont, Virginia, Wisconsin and West Virginia. The items were also available for purchase through the company’s partnership with Instacart, a grocery delivery service.

The affected products and UPC codes can be found below:

Product Packaging UPC Code Select Stores in These Affected States
Wawona Peaches 2 lb. 2 lb. bag 033383322001 Connecticut, Florida, Illinois, Iowa, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, North Dakota, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, South Dakota, Vermont, Virginia, Wisconsin and West Virginia
Peaches Organic 2 lb. 2 lb. bag 849315000400 Connecticut, Illinois, Iowa, Massachusetts, Michigan, Minnesota, North Dakota, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, South Dakota, Vermont, Wisconsin and West Virginia

ALDI takes the safety and integrity of the products it sells seriously. If customers have product affected by this voluntary recall, they should discard it immediately or return it to their local store for a full refund.

Customers with additional questions can contact Wawona Packing Company LLC Customer Service at 1-877-722-7554.

ALDI sincerely regrets any inconvenience and concern this voluntary recall may cause.

About ALDI U.S.

One of America’s fastest growing retailers, ALDI operates nearly 2,000 stores across 36 states. Since 1976, ALDI has offered a unique shopping experience that is designed to save customers money on the groceries they want most while never having to compromise on quality or selection. For more information about ALDI, visit aldi.us.

Outbreak Investigation

Company Contact Information

Consumers:
Wawona Packing Company LLC Customer Service
 1-877-722-7554

Product Photos

  • Packaged: Peaches Organic 2 lb.
  • Packaged: Wawona Peaches 2 lb.

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Salmonella

USA – An Outbreak of Salmonella Enteritidis Linked with Peaches Emerges Across Various States in the U.S.

Posted on August 21, 2020 by | Leave a comment

An Outbreak of 68 Salmonella Enteritidis Cases in Nine States has been Traced to Wawona Peaches

The U.S. Food and Drug Administration (FDA) recently announced yet another Salmonella outbreak. The FDA has declared an ongoing investigation in regards to the numerous confirmed cases of Salmonella Enteritidis found across multiple states. The initial cases were traced back through epidemiological methods. Health officials discovered a likely connection between the Salmonella Enteritis cases and bagged peaches sold by ALDI’s. The peaches of concern were sold by ALDI’s between June 1, 2020 and August 19, 2020, when ALDI issued a voluntary recall on their Wawona-brand 2 pound, bagged peaches sold in clear plastic bags. An image of the bagged peaches and their packaging can be viewed here.

On August 19, 2020, the Center for Disease Control and Prevention (CDC) announced that there are a total of 68 cases of illness, 14 hospitalizations, and 0 deaths, due to the Salmonella Enteritidis Outbreak. The 9 states with confirmed cases are IA, MD, MI, MN, NJ, NY, PA, VA, WI. The following states have been confirmed to have also had the recalled peaches shipped to various grocery and retail locations; CT, IA, IL, KY,  MA, MI, MN, ND, NH, NY, OH,  RI, SD, VT, WI, and WV.

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Posted in Bacteria, bacterial contamination, FDA, food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Microbiology, Salmonella

RASFF Alert – Bacillus cereus – Paella

Posted on August 21, 2020 by | Leave a comment

European Food Alerts

RASFF

Bacillus cereus (84000 CFU/g) in paella from Belgium in Luxembourg

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Posted in Bacillus cereus, Bacteria, Bacterial Toxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

Israel – “Boaron” brand Homemade Style Kebab/Rumanian Kebab/Restaurants Hamburger. – E.coli O157

Posted on August 20, 2020 by | Leave a comment

RCL_13082020_2_EN

Israel Feldman Factory Ltd. and the Tsion Boaron Butchers Retailer are calling for the recall of the products: the “Boaron” brand Homemade Style Kebab/Rumanian Kebab/Restaurants Hamburger.
E-coli O157 bacteria was found in a test conducted by the Food Service at the Central District Health Office.

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Posted in Bacteria, bacterial contamination, E.coli, E.coli O157, E.coli O157:H7, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin