Detection of salmonella
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.
https://www.oulah.fr/rappel-produit-fuet-saucisson-espagnol-de-la-societe-embutidos-sola-sa/
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella
Listeria monocytogenes (1100 CFU/g) in chilled vacuum-packed salmon trimmings from Poland in Italy
Listeria monocytogenes (22000 CFU/g) in chilled pork confit from France in France
Listeria monocytogenes in chilled goat cheese from France in France
Listeria monocytogenes (presence /25g) in chilled pressed head from Belgium
Listeria monocytogenes (85000 CFU/g) in frozen chicken from France in France
Listeria monocytogenes (present /25g) in frozen cooked chicken from Thailand in Ireland
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF
Bacillus cereus (up to 370 000 CFU/g) in and unauthorised irradiation of food supplement from Sweden in Finland
Bacillus cereus (up to 160 000 CFU/g) and unauthorised substance magnesium orotate in food supplement from Sweden in Finland
Bacillus cereus (between 49000 and 800000 CFU/g) in food supplement from Sweden in Finland
Posted in Bacillus, Bacillus cereus, Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Technology, Food Testing, microbial contamination, Microbiology, RASFF
Clostridium sulphite reducer (2.8x10E7 CFU/g) in organic canned white sausages from Germany in Germany
Posted in Bacteria, bacterial contamination, Clostridium perfringens, Clostridium Sulphite Reducer, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Spores, SRC
foodborne outbreak suspected (Salmonellosis) to be caused by fuet sausage from Spain in France
Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, RASFF, Salmonella
Salmonella (presence /25g) in hulled sesame seeds from Nigeria in Greece
Salmonella (presence /25g) in frozen chicken thighs from the Netherlands in Netherlands
Salmonella enterica ser. Infantis (presence /25g) in chilled minced beef from the Netherlands, with raw material from Hungary in Sweden
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Poland
Salmonella group C1 (presence /25g) in chicken wings from Poland in Poland
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from the Netherlands in the UK
Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thigh meat boneless skinless from Poland in Estonia
Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken broiler thighs from Hungary in Lithuania
Salmonella (presence /25g) in frozen beef strips from Germany in Germany
Salmonella (4 of 5 samples /25g) in betel leaves from Thailand in the UK
Salmonella (presence /25g) in betel leaves from Thailand in the UK
Salmonella (2 out of 5 samples /25g) and too high count of Escherichia coli (1200 CFU/g) in betel leaves from Thailand in the UK
Salmonella (presence /25g) in chilled salad made of rice, vegetables, eggs and tuna from France in France
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Poland
suspicion of Salmonella enterica ser. Enteritidis (found on egg shells /25g) in eggs from Poland in Poland
Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland
Salmonella (in 3 out of 5 samples /25g) in frozen poultry kebab from Belgium in Belgium
Salmonella enterica ser. Agona (presence /25g) and Salmonella enterica ser. Soerenga (presence /25g) in pepper from Brazil in Germany
Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g), Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in skinless boneless chicken fillets from Poland in Italy
Salmonella enterica ser. Indiana (in 2 out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 3 out of 5 samples /25g) in frozen turkey rump from France in France
Salmonella (presence /25g) in sesame seeds from India in the Netherlands
Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds
As I have been on annual leave i have covered the last two weeks RASFF Alerts.
spoilage of beef tripe treats for dogs from Turkey in the UK
high count of Enterobacteriaceae (10^3 CFU/g) in fish meal from Chile in Spain
Salmonella (present /125g) in dried calf gullets from Poland in Germany
Salmonella enterica ser. Agona (presence /25g) in toasted soy bean from Belgium in Belgium
From May to August 2020, 23 people are registered with a special type of salmonella in Denmark. The outbreak is being investigated to pinpoint the source of the infection and stop the outbreak.
Interviews with the affected persons show that they had not been traveling in the period before they became ill, they did not know each other, and they had not participated in joint events. This suggests that it is a common food that has been sold throughout the country that is the source of infection.
Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Safety, Food Testing, microbial contamination, Microbiology, Salmonella
Recalled Foods , Published: September 2, 2020
What food:
Coop tatar – minced meat under 6% fat
Net weight: 180g
expiry date: 04.09.2020.
EAN barcode: 5700384134074
Which food:
Coop minced beef – minced meat
Production date: 31.08.2020
Last use date: 07.09.2020
EAN barcode: 5700380600597
Sold in:
Tatar is sold in Kvickly, SuperBrugsen, Irma and on Coop.dk/M.
Minced beef is sold in Kvickly, SuperBrugsen, DagliBrugsen and Fakta.
Company recalling:
Hilton Foods A / S, Brunagervej 4, 8361 Hasselager.
Cause:
Salmonella in tartar produced on 31.08.2020 has been detected by analysis. Due to the risk of contamination, both products are recalled.
Risk:
There is a risk of infection with salmonella. The symptoms are i.a. diarrhea, nausea, abdominal pain, fever and vomiting.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella
During microbiological checks carried out by the supplier, the presence of Listeria monocytogenes was detected in the ham sausage product bearing the use-by date of 9/15/2020 .
In consultation with the AFSCA, Colruyt therefore decided to withdraw the product concerned from sale.
This ham sausage is sold in Colruyt stores with the following self-service butcher’s: Colruyt Bouwel and Colruyt Zoersel . Colruyt guarantees 100% that the products concerned are no longer in these 2 stores.
Customers are asked not to consume this product and to bring it back to the store, where they will be reimbursed. In the meantime, this product has been removed from the shelves of all of our stores.
Product Description :
Product sold in Belgium via Colruyt Bouwel and Colruyt Zoersel .
For more information , customers can contact Colruyt Group customer service on 0800 99 124.
Posted in afsca, Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
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