Author Archives: KSW

Italy – Dry sausage – Salmonella

Posted on September 11, 2024 | Leave a comment

Salute

Brand : Il Baroncino

Name : Dry sausage

Reason for reporting : Recall due to microbiological risk

Publication date : 11 September 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pesto linked to five botulism cases in France

Posted on September 11, 2024 | Leave a comment

Food Safety News

Several people are suspected to have developed botulism after eating pesto in France.

The Centre-Val-de-Loire Regional Health Agency received reports of five probable cases of botulism following a family meal.

Sick people ate wild garlic pesto from the “O Ptits Oignons” brand. The five cases are currently hospitalized in an intensive care unit.

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Posted in botulism, Clostridium botulinum, Food Illness, Food Poisoning, Food Poisoning Illness, Foodborne Illness, Illness, Poisoning

Hong Kong – Group of mainland Chinese tourists taken to hospital in Hong Kong after suffering suspected food poisoning

Posted on September 11, 2024 | Leave a comment

SCMP

Health authorities have ordered a restaurant in Hong Kong to suspend business and undergo cleaning after mainland Chinese tourists who dined there were suspected of having suffered food poisoning

Police said they received a report at 12.33pm on Tuesday that 11 people had fallen ill in To Kwa Wan and were later sent to Queen Elizabeth Hospital.

Staff members from the centre and the Centre for Food Safety inspected the restaurant where they had dinner and took away samples for laboratory testing.

Authorities also ordered the restaurant to suspend operations and carry out cleaning to improve the food preparation process.

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Posted in Food Poisoning, Food Poisoning Illness, Poisoning

Belgium – “brown beans” MP people’s choice brand brown beans – Aflatoxin

Posted on September 11, 2024 | Leave a comment

AFSCA

good

Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing the product “brown beans” from the MP people’s choice brand due to its high aflatoxin content.

The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.

Product Description:

  • Product name: “brown beans”
  • Brand: MP people’s choice                                   
  • Expiration date (DDM): 01/30/2026
  • Lot: MP 012024

The product was distributed through various points of sale.

For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Hong Kong – Do not consume a batch of fruit jam with possible presence of Mould

Posted on September 11, 2024 | Leave a comment

CFS

Issue Date 10.9.2024
Source of Information The Rapid Alert System for Food and Feed (RASFF) of the European Commission
Food Product Fruit jam
Product Name and Description Product name: Double Fruit Spread Garden Strawberry (70% Fruit) [Naturrein 70% Fruchtreich Garden Erdbeere]

Brand: Darbo

Place of origin: Austria

Net weight: 200 grams

Best-before date: June 21, 2026

Batch/lot number: 0422616 – L 173 4

Importer: Goodwell Sam Cheong Grocery Company Limited
Reason For Issuing Alert The CFS received a notification from the Rapid Alert System for Food and Feed of the European Commission that the above-mentioned product might contain mould and is being recalled.
Action Taken by the Centre for Food Safety Upon learning of the incident, the CFS immediately contacted the local importer concerned for follow-up. A preliminary investigation found that the above-mentioned importer had imported into Hong Kong the affected batch of product concerned.

For the sake of prudence, the importer concerned has stopped sales, has removed the affected product from shelves and has initiated a recall according to the CFS’s instructions.

The CFS will alert the trade to the incident, and continue to follow up and take appropriate action. An investigation is ongoing.
Advice to the Trade The trade should stop using or selling the product concerned immediately if they possess it.
Advice to Consumers Not to consume the affected product if they have bought any.
Further Information The CFS press release

Members of the public may call the importer’s hotline at 3972 8980 during office hours for enquiries about the recall.

Enclosed photo is for reference only.Example of product affected for reference only

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Posted in CFS, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, mold, Mold/ MouldAscospores, Mould/Mold, Visible Mould/Mold

Denmark – Update: Listeria in fishcakes

Posted on September 11, 2024 | Leave a comment

Foedevarestyrelsen

Scanfish Danmark A/S is recalling Rema 1000 Mini Fish Frikadeller, Rema 1000 Large Fish Frikadeller and Salling Frikadeller of Cod and Salmon, as the bacterium Listeria monocytogenes has been detected in the products.
If you have the products, you should discard them or return them to the store where they were purchased.
Correction of business address on 09/09/2024.
Extension of products on 10.09.2024.

Image of the recalled products: Rema 1000 Mini Fish Meatballs, Rema 1000 Large Fish Meatballs and Salling Cod and Salmon Meatballs

Which foods are recalled

Rema 1000 Mini Fish patties
Net weight: 200 g
Expiry date: 19 September 2024
Expiry date: 12 July 2024
Expiry date: 27 April 2024
EAN code: 5705830 608918

Rema 1000 Large Fish patties
Net weight: 320 g
Expiration date: 5 September 2024
EAN code : 5705830 608925

Salling Cod and Salmon meatballs
Net weight: 340 g
Best-by date: 27 September 2024
EAN code: 5703370 622166

Where are the products sold?

Rema 1000 Mini Fish Patties and Rema 1000 Large Fish Patties are sold in Rema stores all over the country. 

Salling Cod and Salmon meatballs are sold in Føtex and Bilka stores across the country, as well as online at BilkaToGo.

Why are the products being recalled?

The bacterium Listeria monocytogenes has been detected in the fish patties. Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems.

Read more about Listeria in food here

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to return the products to the store where they were purchased or to discard them. 

If you experience symptoms in connection with consuming the products, you should contact your own doctor.

Who recalls the products

Scanfish Danmark A/S

Industrihøjen 5

7730 Hanstholm 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – WHOLE RAW DEFROSTED PRAWNS CAL 30/40 400G – Vibrio vulnificus

Posted on September 10, 2024 | Leave a comment

Gov France

  • Product Category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references WHOLE RAW DEFROSTED PRAWNS CAL 30/40 SOLD FRESH PACKED FISH MONGER PACKAGING 400G
  • Product identification
    GTIN Batch Date
    3254562419603 LOT 74246 Expiry date 07/09/2024
    3254562419603 LOT 74205 Expiry date 07/09/2024
    3254562419603 LOT 74452 Expiry date 09/10/2024
    3254562419603 LOT 74526 Expiry date 09/11/2024
  • List of products Poster_reminder_Raw_prawns.pdf Attachment
  • Packaging CALIBER 30/40 – 400G
  • Start/End of marketing date From 08/27/2024 to 09/05/2024
  • Storage temperature Product to be kept in the refrigerator
  • Health markFR62160121CE
  • Additional information The products have been sold in the self-service section of the traditional fishmonger since August 27, 2024
  • Geographic area of ​​sale Whole France
  • Distributors AUCHAN stores and all other brands selling Auchan brand products

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio vulnificans

France – Refrigerated thawed raw shrimp – Vibrio vulnificus

Posted on September 10, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
PESCANOVA KRUSTANORD
Model names or references
Whole raw shrimp 25/35
Product identification
GTIN Batch Date
3306080137061 74366 Expiry date 09/09/2024
3306080137061 74700 Expiry date 09/15/2024
3306080137061 74844 Expiry date 09/16/2024
Packaging
2kg plastic tray
Start/End of marketing date
From 03/09/2024 to 06/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 62.160.121 CE
Additional information
Products sold in the traditional section
Geographic area of ​​sale
Whole France
Distributors
Intermarche

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio vulnificus

France – Rillons cocktail from Touraine with Montlouis – Listeria monocytogenes

Posted on September 10, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Rillons cocktails from Touraine with Montlouis Salade Tourangelle
Product identification
GTIN Batch Date
3233970511017 24334 Expiry date 09/20/2024
List of products
Rillons_cocktail.pdfAttachment
Packaging
Trad and in trays for Touraine salads
Start/End of marketing date
From 08/31/2024 to 09/02/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 37.276.031.CE
Additional information
The cocktail rillons were sold in the delicatessen section in traditional sales from 08/31/2024 to 09/02/2024. The Touraine salads, made with cocktail rillons, were also sold in the self-service fresh cut section, from 08/31/2024 to 09/02/2024.
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC Amboise

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – Sheep’s cheese – Listeria monocytogenes

Posted on September 10, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
Product in tray cut and packaged by the store
Product identification
Batch Date
Packaging 08/23/2024 Expiry date 10/22/2024
Packaging 08/28/2024 Expiry date 10/27/2024
Packaging 08/31/2024 Expiry date 10/30/2024
Packaging 02/09/2024 Expiry date 20/11/2024
Packaging
Tray wrapped in film by the store
Start/End of marketing date
From 08/23/2024 to 09/02/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Propriano
Distributors
Casino Propriano Supermarket

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes