Author Archives: KSW

France -ROAST GUEMENOIS PORK – Salmonella

Posted on December 8, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
ROAST GUEMENOIS PORK
Product identification
Batch
Guémenois pork roast sold in traditional stands from 11/20 to 24/2023
Products List
Poster_de_rappel_roti_guemenois_Auchan_Le_Mans.pdfAttachment
Start/end date of marketing
From 11/20/2023 to 11/24/2023
Storage temperature
Product to keep in the refrigerator
Further information
The product (roast Guémenois pork) was sold in the ”traditional” section of the AUCHAN LE MANS store between 11/20/2023 and 11/24/2023.
Geographical sales area
AUCHAN LE MANS STORE
Distributors
AUCHAN LE MANS STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – REAL ANDOUILLE DE GUEMENE sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 to 12/05/2023 – Listeria monocytogenes

Posted on December 8, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
REAL ANDOUILLE DE GUEMENE sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 to 12/05/2023
Product identification
GTIN Batch
2770190018021 sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 and 12/05/2023
Packaging
sale by weight in bags
Start/end date of marketing
From 11/13/2023 to 12/05/2023
Storage temperature
Product to keep in the refrigerator
Further information
REAL ANDOUILLE DE GUEMENE sold in the cut charcuterie section of the Carrefour Lescar store between 11/13/2023 to 12/05/2023
Geographical sales area
Carrefour Lescar
Distributors
Carrefour Lescar ONLY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – MORBIER AOP LC – STEC E.coli

Posted on December 8, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
MORBIER AOP LC wheel cut
Product identification
GTIN Batch Date
3048979471220 7431227-01; 7431206-00; 7440103-00; 7440124-00 Minimum durability date between 12/06/2023 and 01/24/2024
Products List
MORBIER_AOP_LAIT_CRU.pdfAttachment
Start/end date of marketing
From 05/10/2023 to 07/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sale by the cut
Geographical sales area
Whole France
Distributors
MONTS&TERROIRS Regional Customers (Prolactin and From Eco)

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

USA – Wayne Farms, LLC, Recalls Ready-to-Eat Chicken Breast Products That May Be Undercooked

Posted on December 8, 2023 | Leave a comment

FSIS USDA

WASHINGTON, Dec. 7, 2023 – Wayne Farms, LLC, a Decatur, Ala. establishment, is recalling approximately 1,377 pounds of ready-to-eat (RTE) chicken breast products that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The RTE chicken breast items were produced on October 16, 2023. The following product is subject to recall [view labels]:

  • 9-lb. cardboard boxes containing 12 packs of 3 “CHEF’S LINE FIRE GRILLED CHICKEN BREAST” with lot codes of 3723289239002 and 3723289239003 with USE BY: 01/14/24 on the label.

The products subject to recall bear establishment number “P-20214” on the case label. These items were shipped to distributor locations in Illinois for further distribution to food service locations.

The problem was discovered when the firm received a customer complaint that the RTE chicken product appeared to be undercooked.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

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France – MORBIER SELECTION REFINER’S SECRET – STEC E.coli

Posted on December 8, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
REFINER’S SECRET
Model names or references
MORBIER SELECTION SECRET D’AFFINEUR grindstones for cutting
Product identification
GTIN Batch Date
3048979471343 6494441; 6495800; 6489561; 6492804 Minimum durability date between 12/20/2023 and 01/17/2024
Products List
MORBIER_SELEC_SECRET_AFFIN.pdfAttachment
Start/end date of marketing
From 10/23/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
OCCITANES CHEESE DIES

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Sardine fillet – Histamine

Posted on December 8, 2023 | Leave a comment

RASFF

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
without marks
Model names or references
vacuum packed sardine fillet
Product identification
Batch Date
EAN 0203755000000 Use-by date 02/12/2023
Start/end date of marketing
From 11/27/2023 to 11/29/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Regions: Pays-de-la-Loire
Distributors
Super u Pouzauges

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – METKA GROSSE – Listeria monocytogenes

Posted on December 8, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
/
Model names or references
METKA GROSSE SOLD IN THE TRAD AREA
Product identification
GTIN Batch
0000000000 /
Packaging
BULK, sold in the traditional department
Start/end date of marketing
From 01/12/2023 to 06/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
supermarket Match Vieux Condé
Distributors
supermarket Match Vieux Condé

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – MORBIER AOP NEUTRAL SELECTION- STEC E.coli

Posted on December 8, 2023 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Wheel of MORBIER AOP SELECTION when cut
Product identification
GTIN Batch Date
3048979471343 7431213-01; 7431220-00; 7431220-01 Minimum durability date between 12/13/2023 and 12/20/2023
Products List
MORBIER_AOP_SELEC_NEUT_7K.pdfAttachment
Start/end date of marketing
From 10/18/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
Fromagerie du Mont Orgier Monts et Terroirs Camuset SAS LE METS SAGE DES TERROIRS ROUTE DES TERROIRS Tourmont

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Italy – Mountain Apple Juice & Rotondifolia Mint – Patulin

Posted on December 8, 2023 | Leave a comment

Salute

Brand : Kohl Thomas

Name : Mountain Apple Juice & Rotondifolia Mint

Reason for reporting : Recall due to chemical risk

Publication date : 7 December 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF

RASFF Alerts – Salmonella – Chicken Stomachs – Chicken Minced Meat – Beef Turkey Skewers -Polish Poultry Products -Frozen Goose Breast

Posted on December 8, 2023 | Leave a comment

RASFF

Salmonella infantis in frozen chicken stomachs from the Czech Republic in Slovakia

RASFF

Salmonella infantis and Salmonella paratyphi b in frozen chicken minced meat from the Netherlands in Italy

RASFF

Salmonella enteritidis in fresh chicken breast from Poland in Croatia

RASFF

Salmonella spp. in frozen veal and beef turkey skewers from Germany in Poland and the Netherlands

RASFF

Salmonella enteritidis in frozen chicken leg meat skin on, boneless from Poland in Croatia

RASFF

Salmonella detected in a batch of chicken meat preparations from the Netherlands in France

RASFF

Salmonella Agona and Salmonella Newport in frozen goose breast from Hungary, via Germany in Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken