Author Archives: KSW

France – Merguez – Salmonella

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
THE MONTLOUISIAN
Model names or references
Merguez 60g Merguez 90g Merguez 95g
Product identification
Batch Date
120324 Use-by date 04/05/2024
120324 Use-by date 04/06/2024
Packaging
Tray under protective atmosphere
Start/end date of marketing
From 03/20/2024 to 03/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 37.156.031 CE
Geographical sales area
Whole France
Distributors
Sologne Frais, Epigram, Soutifrais, Gallais, Boucherie Desgroppes, Abattoirs du Perche Vendomois

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Malta – Powdered Food Supplement- Bacillus cereus – Mold/Mould

Posted on March 25, 2024 | Leave a comment

Health Services

In accordance with the Food Safety Act and Regulation (EC) No. 178 of 2002 of the European Parliament and of the Council, the Environmental Health Directorate within the Superintendence of Public Health wishes to inform the public that, following information received through the Rapid Alert System for Food and Feed, the following
product must not be consumed due to potential bacterial (Bacillus cereus) and mould contamination.
Brand: Dragon Superfoods
Product description: Powdered Food Supplement
Product name on the label: In Shape Mix
Weight: 200g
Lot: 23275
Durability date: 02/04/2025

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold

France – Tomme de baileul – Listeria monocyctogenes

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme de baileul
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Steent’Joie Cheese –

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Steent’Joie
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Flemish Camembert – Listeria monocytogenes

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flemish Camembert
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Flanders red brick Cheese – Listeria monocytogenes

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Flanders red brick
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Bergues cheese – Listeria monocytogenes

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergues cheese
Model names or references
All references and models
Product identification
Batch
All lots
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France – Butter from Flemish red cows – Listeria monocytogenes

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Butter from Flemish red cows
Model names or references
All references and models
Product identification
Batch
All lots
Packaging
250g wafer
Start/end date of marketing
From 01/01/2024 to 03/23/2024
Storage temperature
Product to keep in the refrigerator
Further information
Applies to all bundles and DLCs
Geographical sales area
Departments: NORD (59), PAS-DE-CALAIS (62)
Distributors
THE RECIPES OF THE TONTONS in La Gorgue POT FLAMAND in Thiant – Retail stores: ESPRIT DE TERROIR in Pérenchies ROND POINT FERMIER in Bailleul MARCHE DU COIN in Steenvoorde TER’FERME in Terdeghem AUX CAVES DE CASSEL in Cassel Cheese time in Carv

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

USA – E. coli Outbreak linked to PCC Guacamole

Posted on March 25, 2024 | Leave a comment

Marler Blog

Public Health is investigating an outbreak of Shiga toxin-producing E. coli O157:H7 (also known as STEC). Three of the five people who got sick had testing that matched by genetic fingerprinting. This means they most likely got sick from the same source. Based on information collected, we found one common source for all sick people which was a store-made guacamole purchased at PCC Community Markets – West Seattle Co-op on February 10, 2024. Even though we think this is the most likely source of illness, we do not know for certain. We did not find out how the guacamole might have been contaminated with STEC and did not have any left to test. This outbreak appears to be over.

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli, WGS, Whole Genomic Sequencing

France – Guanciale sold by the slice in the delicatessen-caterer section – Listeria monocytogenes

Posted on March 25, 2024 | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Guanciale sold by the slice in the delicatessen-caterer section
Product identification
GTIN Batch Date
2330820014009 4030061000 Minimum durability date 07/29/2024
Packaging
In bulk
Start/end date of marketing
From 03/09/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
IT272LCE
Further information
Guanciale sold by the slice in the delicatessen-caterer section
Geographical sales area
Montrabé
Distributors
Super U Montrabé

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes