Monthly Archives: May 2023

India -22 people suffer food poisoning after eating dinner at Wayanad hotel

Mathrubhumi

As many as 22 people suffered food poisoning after eating food from a hotel in Wayanad

UK -UKHSA issue warning as infections rise in East of England

EDP 24

Families visiting farms and petting zoos this summer are being urged to protect themselves following a rise in infections.

The UK Health Security Agency (UKHSA) has issued a warning about gastrointestinal infections such as salmonella, cryptosporidium and e.coli.

They can all be passed from farm animals to humans, causing illness.

There have already been 92 cases of cryptosporidium in the east of England so far this year, 14 more than in all of 2022.

So the UKHSA is urging anyone visiting a farm to remember the importance of thoroughly and frequently washing hands to avoid getting the bugs, which can make you seriously ill.

Quebec – Notice not to consume Alfredo Rosso sauce prepared and sold by the company Del Monaco – E.coli

Quebec

QUEBEC CITY ,  May 29, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Del Monaco , located at 2968, boulevard Saint-Charles , in Montreal ( Kirkland ), warns the public not to consume the product indicated in the table below, because this food is likely to contain the bacterium  E. coli .  

Product name

Format

Affected lot

“alfredo rosso sauce”

500ml

BEST BEFORE 09 NOV. 2023

The product that is the subject of this warning was offered for sale until May 24, 2023, and only at the establishment designated above. The product was packaged in a plastic container with a transparent snap-on lid and sold frozen. The product label included, in addition to its name, the words “www.delmonaco.ca”.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Foods contaminated with E. coli bacteria do not necessarily show any visible spoilage or suspicious smell, but can still make a person who eats them sick. The possible symptoms are as follows: nausea, vomiting, more or less acute abdominal cramps and watery or bloody diarrhea.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

USA – Now over 50 with Salmonella linked to Los Amigos Taqueria in Brighton

Food Poison Journal

According to press reports, more than 50 confirmed cases of salmonella have now been linked to Los Amigos Taqueria’s Brighton restaurant, state health officials confirmed Friday.

The chain’s Brighton outpost was one of two ordered closed last week after health inspectors flagged multiple issues at each restaurant; the West Roxbury Los Amigos Taqueria also shut its doors temporarily.

As of Friday, there were 56 lab-confirmed salmonella cases among people who had eaten at the Brighton Los Amigos Taqueria before becoming ill, the Massachusetts Department of Public Health said. Of those cases, 37 are among Boston residents.

State health officials continue to receive additional reports of lab-confirmed and undiagnosed illnesses linked to the restaurant, according to DPH.

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Netherlands – 1 the Best Tartar 2 pieces Dirk – Listeria monocytogenes

NVWA

Safety warning 1 the Best Tartar 2 pieces Dirk

Dirk immediately removes 1 the Best Tartar 2 pieces from the shelves. The product may contain listeria. Do not eat this product.

See Dirk’s website

Which product is it?

  • 1 the Best Tartare 2 pieces
  • Barcode starting with 2336999
  • Production code 230523433
  • Best before date 31-05-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

Australia – Aldi Recall-Anchovy Fillets – Histamine

FSANZ

Product information

Aldi is conducting a recall of OceanRise Anchovy Fillets in Olive Oil (100 g) and OceanRise Anchovy Fillets in Olive Oil with Chilli (100 g). The products have been available for sale at all ALDI stores in Australia.

Date markings

Best Before – All Date Codes

Jars of Anchovy in oil

Problem

The recall is due to elevated histamine levels.

Food safety hazard

Food products containing high histamine levels may cause illness if consumed.

Country of origin

Spain

What to do​

Consumers should not eat these products and should return the products to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

ALDI Food Recall Hotline on 1800 709 993

​​​

Related links:

France – Paris Brest Pastry- Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name E. Leclerc Thiant
  • Model names or references Sale at the self-service pastry department
  • Identification of products
    GTIN Batch
    0203990000000 Packed on 04/05/2023
    0203990000000 Packed on 02/05/2023
  • Packaging Plastic tray lot 2 x 75g
  • Marketing start/end date From 04/05/2023 to 05/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Thiant
  • Distributors E. Leclerc Thiant

France – Real parsley ham from Burgundy – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Genuine marbled Burgundy ham slice FE
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products ListList_of_products_FE_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors Netto Sombernon, GAMM VERT BEAUNE GAMM VERT SEURRE GAMM VERT NUITS-ST-GEORGES GAMM VERT POUILLY-EN-AUXOIS , Chazal, Salaisons grande tradition, System U

France -Real parsley ham from Burgundy – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Real parsley ham from Burgundy Mini 500g
  • Identification of products
    GTIN Batch Date
    3441700270831 137133 Use-by date 01/07/2023
  • Packaging 500g plastic mold
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Departments: COTE-D’OR (21)
  • Distributors Factory shop, Leclerc Beaune, My Good Shopping DIJON

France-Authentic parsley ham from Burgundy – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Dijonnaise cured meats
  • Model names or references Real parsley ham from Burgundy slice FE Salaisons Dijonnaises
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products List List_of_products_FE-SU_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors U-system