Monthly Archives: April 2023

Luxembourg – EMO BRAND CHICKEN LEG – Listeria monocytogenes and Salmonella

Posted on April 3, 2023 by | 2 comments

SAP

EMO Distribution S.à.rl is recalling the following product in Luxembourg:

Name Chicken thigh
Brand emo
Unit Sale at the counter without packaging
Sale period from 27.03. at 31.03.2023
Use-by date (DLC) 04.04.2023
Batch 3124005

Danger  : Presence of Listeria and Salmonella

Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Emo

Information Source: Emo Recall Notification

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Catalonia – Alert due to the presence of alkaloids from rye bathed in whole rye flour from Spain – Mycotoxin

Posted on April 3, 2023 by | Leave a comment

ACSA

wholemeal rye flour alerted

The Public Health Agency of Catalonia announces that in Catalonia the product “whole rye flour” is being withdrawn from the market due to the presence of soaked rye alkaloids.

The product involved is:

  • Product name (on the label): INTEGRAL RYE FLOUR
  • Trademark: BIOGRA
  • Appearance, weight and packaging: 500gr plastic bag packaging
  • Lot number: 21-005
  • Best before date: 30/05/2023
  • Storage temperature: room temperature

The initial distribution has been in the autonomous communities of Catalonia, the Valencian Community, Castilla-La Mancha, the Balearic Islands, Galicia, Andalusia, the Canary Islands, Castile and Leon, the Community of Madrid, La Rioja and the Basque Country, although it cannot be ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated Rapid Information Exchange System (SCIRI), in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert at home are advised to refrain from consuming them.

If you have consumed any of the products from the affected batches and present any symptoms compatible with ergotism (hallucinations, convulsions, numbness, tingling, pain, cyanosis, absence of dust and intense and sudden cold in the extremities that may go followed by acute burning, abdominal pain) it is recommended to go to a health center.

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Posted in ACSA, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

France – FRESH GOAT CHEESE -STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references mini CHURNS
  • Identification of products
    GTIN Batch Date
    3503960012207 062 Use-by date 04/04/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Wholesaler DOMAFRAIS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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France – Corn popcorn – Aflatoxin

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Manon’s bio
  • Model names or references 3760240720034 Popcorn corn in 500g Doy pack bags 3760240724131 Popcorn corn in BULK
  • Identification of products
    GTIN Batch Date
    3760240720034 1T23 Date of minimum durability 31/01/2025
    3760240724131 1T23 Date of minimum durability 31/01/2025
  • Packaging Popcorn corn in 500g Kraft Doy pack bags and Popcorn corn in BULK in Le Bio de Manon hoppers
  • Marketing start/end dat eFrom 02/10/2023 to 03/27/2023
  • Storage temperature Product to be stored at room temperature
  • Further information popcorn corn kernels
  • Geographic area of ​​sale Whole France
  • Distributors GMS: Intermarché, Carrefour, Casino, U etc.

Practical information regarding the recall

  • Reason for recall Presence of aflatoxins at a level above the authorized limit.

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Cheese CABRIFRAIS – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references CABRIFRAIS with raw milk
  • Identification of products
    GTIN Batch Date
    3503961314126 051 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/21/2023
    3503961317028 051 Date of minimum durability 03/21/2023
    3503961321124 052 053 Date of minimum durability 03/21/2023
    3503961317004 051 Date of minimum durability 03/28/2023
  • Marketing start/end date From 02/20/2023 to 03/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , Île-de-France, , New-Aquitaine, , Occitanie
  • Distributors attached list
  • List of points of saleliste_cabri_LOTS_23051_2.pdf

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Italy – TAHIN SESAMMUS – dmBio sesame puree from organic farming 250g – Salmonella

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Salute

Brand : dmBio

Name : TAHIN SESAMMUS – dmBio sesame puree from organic farming 250g

Reason for reporting : Recall for microbiological risk

Publication date : April 3, 2023

Documentation

Documentation

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France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961017027 052 Date of minimum durability 03/21/2023
    3503961017027 052 Date of minimum durability 03/28/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors BUTCHER ANDRE: Vinzelles, Villefranche/Saone, Rilleux La Pape METRO: Bourg en Bresse, Chalon sur Saone, Vaulx en Velin, Specialized cheese dairies

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – GOAT’S CHEESE – STEC E.coli

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Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references FAISSELLE by 4
  • Identification of products
    GTIN Batch Date
    3503961310043 051 Date of minimum durability 03/21/2023
  • Packaging box of 4
  • Marketing start/end date From 02/23/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Bourgogne-Franche-Comté
  • Distributors CARREFOUR Charnay les Mâcon CHEESE MARKET HALLES INTERMARCHE Ouroux sur Saône SUPER U: Prissé, Saint Didier / Chalaronne

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Lemon satonnay fresh satonnay keg
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503965452008 053 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors FROMAGER des HALLES Ouest SCHIEVER specialized stores

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli

Various brands of Chicken Soup Products recalled due to swollen containers – Microbiological Contamination

Posted on April 3, 2023 by | Leave a comment

Gov france

Summary

Product
Chicken Soup Products
Issue
Food – Microbial Contamination – Other
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail

Affected products

Issue

Various brands of Chicken Soup Products recalled due to swollen containers.

The recalled products have been sold nationally.

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination