Monthly Archives: April 2022

Quebec – Advice not to consume organic blue poppy seeds sold in bulk by various companies – Salmonella

MAPAQ

QUEBEC CITY , April 26, 2022 /CNW Telbec/ – The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the companies listed in the table below, is advising the public not to consume product listed in the table below, as this food may have been contaminated with Salmonella bacteria.

This warning stems from a Canadian Food Inspection Agency food recall involving Genesis Food brand organic Blue Poppy Seeds distributed at several establishments across Canada .

The product was offered at room temperature in the bulk product section of the establishments concerned. Some packages had a label showing the retailer’s information. Others may have been sold without a label.

Establishment

Product name

Format

Sale period

Maude Desroches Grocery – Culinary laboratory

1501, chemin de la Canardière,

Quebec

ORGANIC BLUE POPPY SEEDS

Variable

Until April 25, 2022 inclusively 

Farm with small onions

1842 Highway 117

Mont Tremblant

Harvest

360, rue Sicard

Sainte-Therese

The companies named in the table are voluntarily recalling the product in question. They have agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious odor, consumption of food contaminated with Salmonella bacteria can cause salmonellosis, a food-borne illness that can lead, in young children, to , the elderly and people with weakened immune systems, very serious infections. In healthy people, it can present with symptoms such as high fever, chills, headache, vomiting, nausea, abdominal pain, or diarrhea, sometimes with blood in the stool. . However, no case of disease associated with the consumption of this food has been reported to MAPAQ to date.

USA – Suspected botulism death prompts warning about home-canned food

Food Safety News

Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.

The man, from Grays Harbor County, was between 55 and 65 years old, according to a news release from the public health department. 

The department has not yet released any other information about the man, except to say it is believed he died from botulism poisoning. Testing is ongoing to confirm the cause of death.

“Grays Harbor County Environmental Health assisted the property owner with the safe disposal of around 170 pint-sized jars of home-canned food and canning jars per CDC guidelines,” according to the county’s news release. 

Botulism is odorless and cannot be seen or tasted; however, even a small taste of food containing the toxin can be deadly, according to the U.S. Centers for Disease control and Prevention, the county release warns.

UK – Girl, 3, left ‘lifeless’ after seemingly ‘contracting salmonella from Kinder Egg’

LBC

A “heartbroken” mum has claimed her three-year-old daughter was left looking “dead behind the eyes” after she seemingly contracted salmonella from a Kinder Surprise egg.

Charlotte Elizabeth Wingfield issued a warning on Facebook to other parents after her daughter Brooklyn-Mai fell ill whilst at nursery, with her temperature soaring to 39C.

It comes after thousands of Kinder Surprise chocolate eggs were recalled from shelves due to fears of a salmonella link, with more than 60 cases detected – mainly in children – in the UK.

Ms Wingfield claims her toddler was left “lifeless” after eating a Kinder Surprise egg last weekend.

“She slept for 21 out of the following 24 hours & then kept falling asleep as she was doing things,” she wrote on Facebook.

“Her temperature spiked to over 39° & I struggled to disturb her. I knew something wasn’t right & spoke to the gp who ran through a list of what it could be alongside a hospital visit.”

Following a hospital visit, Ms Wingfield said her daughter was diagnosed with salmonella and has been unwell ever since.

“Pleaseee check your chocolate dates & throw them if they fit the recall description,” the mother pleaded on Facebook.

Read More at the link above.

France – Italian Salad – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SOBOVIA
  • Model names or references Italian salad 400g sat
  • Identification of products
    Batch Date
    22102-104 Use-by date 02/05/2022
  • Packaging Under protective atmosphere
  • Marketing start/end date From 04/16/2022 to 04/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR67348009CE
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors Super U, Auchan, Proxi, Ferme Baehl
  • List of points of saleList_of_customers_Italian_Salad-stores.pdf

Practical information regarding the recall

  • Reason for recall Detection of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Pistachio Roulade – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Others
  • Product brand name unbranded
  • Model names or references Pistachio roulade
  • Identification of products
    Batch Date
    220407000 Use-by date 05/24/2022
  • Marketing start/end date From 04/20/2022 to 04/26/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark B 659
  • Further information Product sold in the traditional charcuterie department
  • Geographic area of ​​sale BOUSBECQUE (59); OTHERVILLE (02)
  • Distributors Intermarché Bousbecque Carrefour Market Otherville

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Sliced ​​meat pâté – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name SOBOVIA
  • Model names or references Meat pâté slices OA
  • Identification of products
    Batch Date
    22102-101 Use-by date 05/12/2022
  • Packaging Under protective atmosphere
  • Marketing start/end date From 04/13/2022 to 04/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR67348009CE
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors Transgourmet, Distribution Iller, Pomona, Cora
  • List of points of saleClient_list.pdf

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytegenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Spain – Presence of Listeria monocytogenes in an organic vegan cheese

asca

The Spanish Agency for Food Safety and Nutrition has informed the Public Health Agency of Catalonia (ASPCAT) through the Coordinated System for the Rapid Exchange of Information (SCIRI) of an alert notification initiated by the health authorities of Germany regarding the presence of Listeria monocytogenes in an “organic vegan cheese”.

The product involved is:

  • Product Name (on label): Vegan organic cheese alternative Spécialité végétale au lait almond )
  • Trademark: JAY & JOY
  • Lot number: 24/03/2022
  • Expiry date: 29/05/2022
  • Developer: JAY & JOY (France).

The responsible company has announced its withdrawal from the market and this will be supervised by the competent authorities.

France – Ground beef steak sold on demand in the traditional butcher’s department – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Ground beef steak sold on demand in the traditional butcher’s department
  • Identification of products
    GTIN
    0203039000000
  • Marketing start/end date From 01/24/2022 to 04/24/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information We ask customers who have frozen minced steaks before the date of 24/04/2022 and who still have them, not to consume them.
  • Geographic area of ​​sale Rouen and metropolis of Rouen
  • Distributors E. Leclerc Rouen St Sever

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Pork Feet Vinaigrette – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name Made on site
  • Model names or references Pork Feet Vinaigrette
  • Identification of products
    GTIN Date
    2615889000000 Use-by date 04/18/2022
  • Packaging Traditional department tray
  • Marketing start/end date From 05/04/2022 to 13/04/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Super U store Maubourguet
  • Distributors SUPER U MAUBOURGUET

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

LEX

If Salmonella is deemed an adulterant – at least those that sicken and kill us – the sky will not fall – history as a guide.

On Jan. 19, 2020, we filed a petition with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports. 20-01-marler-011920 The petition asked FSIS to declare the following Salmonella “outbreak serotypes” as per se contaminants (adulterants) in meat and poultry products:

Salmonella Agona, Anatum, Berta, Blockely, Braenderup, Derby, Dublin, Enteritidis, Hadar, Heidelberg, I 4,[5],12:i:-, Infantis, Javiana, Litchfield, Mbandaka, Mississippi, Montevideo, Muenchen, Newport, Oranienburg, Panama, Poona, Reading, Saintpaul, Sandiego, Schwarzengrund, Senftenberg, Stanley, Thompson, Typhi, and Typhimurium.

I said at the time, reducing salmonellosis from meat and poultry “demands bold action” beyond that yet taken by FSIS. Salmonella is a leading cause of foodborne illness in the United States, causing 1.35 million illnesses, 26,500 hospitalizations, 130 outbreaks, and 420 deaths each year.

Presently, government regulators are somewhat silent with what they intend to do.  The poultry industry, as expected, sees any additional regulation as unnecessary, burdensome and costly.

Read More at the link above.