Monthly Archives: May 2021

France – Product recall: Gorgonzola Sweet 1/8 from Casa Azzurra – Listeria monocytogenes

Oulah

Product recall: Gorgonzola Sweet 1/8 from Casa Azzurra

ENCOUNTERED PROBLEM

Suspicion of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3760056260137


▸ Lot
Click here


▸ DLC
between 05/02/2021 and 06/21/2021


▸ Packaging
In supermarkets, this product is sold in the section “by the cut”


▸ Start date / End of marketing
From 03/09/2021 to 04/29/2021


▸ Health mark
IT 01 698 CE


▸ Distributors
• Carrefour
• Leclerc
• Out-of-home catering suppliers


▸ Consumer service contact
0800 941 437


▸ Source
ITALIAN COMPANY OF FRESH PRODUCTS CIPF CODIPAL

France – Product recall: Casa Azzurra brand Gorgonzola Pizza 1/8 – Listeria monocytogenes

Oulah

Product recall: Casa Azzurra brand Gorgonzola Pizza 1/8

ENCOUNTERED PROBLEM

Suspicion of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3760056260144


▸ Lot
Click here


▸ DLC
between 05/02/2021 and 06/21/2021


▸ Packaging
In supermarkets, this product is sold in the section “by the cut”


▸ Start date / End of marketing
From 03/10/2021 to 04/29/2021


▸ Health mark
IT 01 698 CE


▸ Distributors
• Carrefour
• Leclerc
• Out-of-home catering suppliers


▸ Consumer service contact
0800 941 437


▸ Source
ITALIAN COMPANY OF FRESH PRODUCTS CIPF CODIPAL

France – Product recall: En Cuisine brand 1/8 Sweet Gorgonzola – Listeria monocytogenes

Oulah

Product recall: En Cuisine brand 1/8 Sweet Gorgonzola

ENCOUNTERED PROBLEM

Suspected Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3184830066027


▸ Lot
Click here


▸ DLC
between 04/28/2021 and 05/26/2021


▸ Packaging


▸ Start date / End of marketing
From 03/29/2021 to 04/29/2021


▸ Health mark
IT 01 698 CE



Carrefour
Promocash distributors


▸ Consumer service contact
0800 941 437


▸ Source
ITALIAN COMPANY OF FRESH PRODUCTS CIPF CODIPAL

France – Product recall: Ham cooked with its bone, smoked, sold by the MARION brand cut – Listeria monocytogenes

Oulah

Product recall: Ham cooked with its bone, smoked, sold by the MARION brand cut

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION


▸ Lot
J20


▸ DLC
05/25/2021



Ham packaging sold at the stand by the cut


▸ Start / end date of marketing
From 04/19/2021 to 04/28/2021


▸ Health mark
FR 54 265 024 CE



Bruay-la-Buissière geographic sales area (Pas de Calais)



Cora distributors


▸ Consumer service contact
0321017100


▸ Source
CORA Bruay-La-Buissière

Research – Pathogenic Vibrio bacteria in the current and future Baltic Sea waters: mitigating the problem

Biodiversa

ContextVibrio – microbes that are part of the natural bacterioplankton in temperate marine waters – have in recent years flourished in the Baltic Sea, probably stimulated by elevated surface water temperatures. Several Vibrio species are human pathogens. It is hence of great concern that Vibrio-related wound infections and fatalities have increased dramatically along the Baltic coasts. Future climate change is predicted to escalate this problem, posing a significant threat to human health and the Baltic tourism industry.
However, the projections do not yet take into account the influence of ‘ecosystem engineers’ such as mussels and macrophytes on Vibriodiversity and abundance. Recent data indicate that in some of the ‘ecosystem engineers’ habitats the abundance of pathogenic Vibrio spp. is reduced. However, climate change will also affect the structure and functioning of the ecosystem engineers, with as yet unknown consequences for the Vibrio populations in the Baltic Sea.Main objectivesBaltVib aims to delineate the current and future Vibrio status, determine biotic and abiotic key factors regulating Vibrio prevalence, and identify nature-based solutions (NbS) to mitigate the problem.
This opens up the option for NbS strategies to control pathogenic vibrios in the nearshore habitat where humans interact with the sea.Main activitiesThe main activities will be understanding Vibrio – ecosystem engineer relations in the past, indexing the current distribution, regulation and pathogenicity of Vibrio, making a projection of Vibrio – ecosystem engineer relations in the future.
Further we will test the potential of underwater islands as an NbS to reduce pathogenic Vibrio spp.National authorities of the partner countries with responsibility for public health, bathing water quality, Marine Strategy Framework Directive and Water Framework Directive will be actively included in the decision-making process during the project through means of an advisory board. Additionally, politicians, stakeholders and the general public will be actively engaged to foster understanding of the need to protect and restore the biodiversity of seagrass meadow habitats as potential biofilters to conserve or reach a good ecological status and protect human health.
This will be achieved through a number of workshops, trainings, the provision of data and open web-GIS “BALTIC SEA ATLAS” maps and a website.BaltVib’s goals will be achieved through interdisciplinary integration of marine, microbiological, molecular and socio-ecological expertise carried by partners from seven Baltic nations.Seagrass meadows form a characteristic biotope type of shallow coastal waters of the Baltic Sea and have great ecological importance as potent biofilters

Germany – Germany records Salmonella infections linked to poultry meat

Food Safety News

German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.

The number of confirmed people sick stands at more than 20 in six federal states which is up from the six mentioned in a European Centre for Disease Prevention and Control (ECDC) assessment in February.

At that time, 193 cases of a certain sequence type of Salmonella Enteritidis had also been reported in Denmark, Finland, France, Ireland, the Netherlands, Poland, Sweden, and the United Kingdom (UK) between May 2018 and December 2020.

Another sequence type of Salmonella Enteritidis has sickened about 300 people in the UK. One person from Canada with a travel history to Europe was ill in 2019.

USA – USPOULTRY to research vaccinating turkeys against Salmonella

The Poultry Site

USPOULTRY approved approximately $60,000 in funding for a new research grant to evaluate strategies to reduce Salmonella Reading colonization in turkeys through the Board Research Initiative program. The topic and request for proposal were selected by the USPOULTRY board of directors. The Foundation Research Advisory Committee evaluated several research proposals and then recommended which proposal to fund to the board.

The research grant is as follows, and the research was made possible in part by donations to the USPOULTRY Foundation. The donations came from a wide range of poultry and egg companies, individuals and families to support the Foundation’s mission of funding industry research and recruiting students into poultry careers.

USA – Withdrawal: Zuke’s Mini Naturals Treats (All Flavors) – Mold ???

https://www.petful.com/recalled/zukes-mini-naturals-treats/

Singapore – Singaporean agencies probe illnesses; help form food safety hub

Food Safety News

Authorities in Singapore have launched an investigation after 15 people fell sick beginning in late March.

The Ministry of Health (MOH) and Singapore Food Agency (SFA) said one person was hospitalized but has since been discharged.

Gastroenteritis symptoms started after consuming food prepared by Meetup @ 352 (Kin Hoi) between March 28 and April 15. SFA has suspended operations at the business until further notice.

The agency has also prohibited Kemono Pte from preparing and serving all menu items, including online orders, to Kin Hoi. The former is a business partner of Kin Hoi and provides food preparation and cooking services for Kin Hoi’s online delivery orders in a separate facility from their own business.

Research – Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials

MDPI

The use of antimicrobials in the pork industry is critical in order to ensure food safety and, at the same time, extend shelf life. The objective of the study was to determine the impact of antimicrobials on indicator bacteria on pork loins under long, dark, refrigerated storage conditions. Fresh boneless pork loins (n = 36) were split in five sections and treated with antimicrobials: Water (WAT), Bovibrom 225 ppm (BB225), Bovibrom 500 ppm (BB500), Fit Fresh 3 ppm (FF3), or Washing Solution 750 ppm (WS750). Sections were stored for 1, 14, 28, and 42 days at 2–4 °C. Mesophilic and psychrotrophic aerobic bacteria (APC-M, APC-P), lactic acid bacteria (LAB-M), coliforms, and Escherichia coli were enumerated before intervention, after intervention, and at each storage time. All bacterial enumeration data were converted into log10 for statistical analysis, and the Kruskal–Wallis test was used to find statistical differences (p < 0.05). Initial counts did not differ between treatments, while, after treatment interventions, treatment WS750 did not effectively reduce counts for APC-M, APC-P, and coliforms (p < 0.01). BB500, FF3, and WS750 performed better at inhibiting the growth of indicator bacteria when compared with water until 14 days of dark storage. View Full-Text