Tag Archives: recipes

Posted in Foedevarestyrelsen, food recall, product recall, Recall, Salmonella

Tagged beef, dinner, food, recipe, recipes

Belgium – Cook&Bake brand coconut powder – Salmonella

Posted on November 26, 2024 by KSW | Leave a comment

AFSCA

Coco Cook&Bake

In agreement with the AFSCA, Cook&Bake is withdrawing the product “coconut powder” of the COOK&BAKE brand (125G) from sale and recalling it from consumers due to the possible presence of salmonella.

Cook&Bake asks its customers not to consume this product and to return it to the point of sale where it was purchased.

Product Description:

Product Name: Coconut Powder
Brand: Cook&Bake
Best before date (Best before (or end)) : 03/10/2024 and 31/10/2025
Lot numbers: 4404006 and 4444001
Sales period: from 09/09/2024 to 13/11/2024
Nature of packaging: plastic jar with lid
Weight: 125gr

The product was distributed by various points of sale including:

HORECA VAN ZON NV – LOMMEL
LENAERS A. NV – GENK
HORTA-GOLTSTEIN-CRAEMERS BV – DILSEN
FLORALUX HAM NV – HAM
HORTA DIEST – DIEST
HORTA-BAES-ANFIBA NV – MERKEM
WHEAT ALLIANCE – SOIGNIES
HORTA-PLETTINCKX – BORNEM
FLORALUX NV – DADIZELE
SERONVALLE & SON – GLONS
TUIN&DIER LATAIRE BV (LA TERRA+ BEERNEM) – BEERNEM
DIER- EN TUINCENTER VERLINDEN BV – OELEGEM
FLORALUX SPL BV – SINT-PIETERS-LEEUW

For any further information , please contact: Marlies Vanderschoot on 014/347070 or info@cookandbake.be

Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Tagged baking, dessert, food, recipe, recipes

Ireland – Recall of a batch of Dunnes Stores Irish Chicken Sweet & Spicy Wings due to the possible presence of Salmonella

Posted on November 26, 2024 by KSW | Leave a comment

FSAI

Alert Summary
Category 1:	For Action
Alert Notification:	2024.56
Product Identification:	Dunnes Stores Irish Chicken Sweet & Spicy Wings; pack size: 500g; approval number: IE 814 EC
Batch Code	24 290; use by date: 26 Oct 2024.
Country Of Origin:	Ireland

Message:

The above batch of Dunnes Stores Irish Chicken Sweet & Spicy Wings is being recalled due to the possible presence of Salmonella. Consumers are advised to check their freezers for the implicated batch.
Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

A packet of Dunnes Stores Irish Chicken Sweet and Spicy Wings

Morrisons recalls Morrisons Crushed Garlic because an ingredient has been omitted that prevents microbiological growth (233.9 KB)

Posted in food recall, FSAI, product recall, Recall, Salmonella, Salmonella in Chicken

Tagged chicken, food, health, news, recipes

UK – Morrisons recalls Morrisons Crushed Garlic because an ingredient has been omitted that prevents microbiological growth

Posted on November 23, 2024 by KSW | Leave a comment

FSA

Morrisons is recalling Morrisons Crushed Garlic because an ingredient has been omitted from the product that prevents microbiological growth and therefore presents a potential risk to consumers.

Product details

Morrisons Crushed Garlic
Pack size	75g
Best before	19 October 2025

Risk statement

An ingredient has been omitted from the product that prevents microbiological growth making the product potentially unsafe to eat.

Action taken by the company

Morrisons is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached recall notice.

Our advice to consumers

If you have bought the above product do not eat it. Instead return it to the store from where it was bought for a full refund.

Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, microbial contamination, Microbial growth, Microbial Spoilage, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, product recall, Recall

Tagged food, music, recipe, recipes, van-morrison

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Chicken Products – Sesame Seeds – Chicken Breast Fillet – Chicken Meat- Macadamia Nuts- Humus – Pork Loin Steaks – Fine Grade Coconut – Chicken Livers –

Posted on November 22, 2024 by KSW | Leave a comment

Salmonella Infantis (in 1 out of 5 units) in fresh chicken wings from Poland in Latvia

SALMONELLA IN SESAME SEEDS FROM MALI in Greece

Presence of Salmonella Enteritidis in 25g of the product “chilled boneless thigh” country of origin Poland in the Czech Republic

Salmonella Infantis in chilled chicken breast fillet from Ukraine in Hungary and the Netherlands

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

presence of salmonella spp in frozen chicken meat of Hungarian origin in Italy

Salmonella Infantis (in 2 out of 5 units) in fresh chicken leg quarters from Poland in Latvia

Salmonella and E.coli in Chicken from Brazil in the Netherlands and Switzerland

Salmonella spp in macadamia from Malawi via United Kingdom in France and the Netherlands

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken thighs from Poland i nLativa

Salmonella Montevideo detected in raw material for 4 types of humus from Belgium in Belgium, Denmark, France, Spain, Switzerland, Türkiye

Salmonella spp. in sesame seeds from Nigeria in Greece

Salmonella detected in a batch of prepared pork loin steaks from Ireland in the UK and Northern Ireland

Salmonella and E.coli in chicken, from the UK in the Netherlands

Salmonella in fine grade coconut, from Indonesia in Argentina, Austria, Belgium, Bosnia and Herzegovina, Dominican Republic, French Polynesia, Germany, Greece, Indonesia, Ireland, Italy, Malta, Netherlands, New Zealand, Norway, Portugal, Slovakia, South Africa, Spain and United States

Salmonella spp. and Campylobacter jejuni in chicken livers from Italy in Germany

Salmonella typhimurium in chilled minced mixed meat from Poland in the Czech Republic

Salmonella and E.coli in chicken, from Brazil in the Netherlands

Salmonella in Chicken from Brazil in the Netherlands

Salmonella and E.coli in Chicken from UK in the Netherlands

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia, Latvia, Lithuania and UK

Salmonella and E.coli in Chicken from Brazil in the Netherlands

Posted in food recall, Polish Chicken Salmonella, product recall, RASFF, Recall, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

Tagged chicken, food, general, recipe, recipes

France – Mont d’Or – Yersinia enterocolitica

Posted on November 22, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
Montlebon Cheese Factory Russey Cheese Factory Fontenelles Cheese Factory Narbief-Bizot Cheese Factory Fins Comté Cheese Factory Majors Cheese Factory Gilley Cheese Factory Brune-La Mare Cheese Factory Bonnetage Cheese Factory Arc sous Cicon Cheese Factory

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
PETITE Cheese Factory SEIGNEMARTIN Cheese Factory Neiges Cheese Factory RIVOIRE-JACQUEMIN Caves The Art of Cheese Factory SUCHAUX Cheese Factory

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
Laviron-Surmont Cheese Factory Loray Cheese Factory Plateau de Belleherbe Cheese Factory Vallon de Sancey Cheese Factory Vernierfontaine Cheese Factory Villages Réunis Cheese Factory Bremondans Cheese Factory Plateaux Arboisien Cheese Factory Frasne Cheese Factory

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
FRUITIERE DES JARRONS
Model names or references
Small Model: PM Medium Model: MM Large Model: GM
Product identification
Batch
All lots
Packaging
PM: 500g MM: 725g GM: 2.5Kg
Start/End of marketing date
Since 09/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25.620.001 CE
Additional information
Inscription in black print on the edge of the wooden box Made at FRUITIERE DES JARRONS, AOP logo, Health stamp FR 25.620.001 CE, Made with raw milk, 25 JH
Geographic area of sale
Whole France
Distributors
Chalet Jacquet SAS Chalet Querry Au Doubs Comtois Butcher Renaudot Butcher at Marius Essencia Arbois Essencia Poligny Pizza Thierry La Fruitière Morteau Gaec des Roches du Dard (GAEC Chambon) Chez Dens Hotel du pont de la Roche Le Haut dOurs

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Yersinia, yersinia enterocolitica

Tagged cheese, food, health, nutrition, recipes

USA – F&S Fresh Foods Recalls Whole Foods Market Organic Carrot Sticks and Organic Carrots & Celery Because of Possible Health Risk Due to Potential STEC E. coli Contamination

Posted on November 22, 2024 by KSW | Leave a comment

FDA

Whole Foods Organic Carrot Sticks, 15 oz

F&S Fresh Foods, Sacramento, CA is recalling Whole Foods Market 15 oz. Organic Carrot Sticks and Whole Foods Market 15 oz. Organic Carrots & Celery that should no longer be in stores but may be in consumers’ refrigerators or freezers. The recall was initiated after F&S Fresh Foods was notified by Grimmway Farms that whole organic carrots supplied to F&S Fresh Foods may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O121:H19. (Link to Grimmway Farms’ press release on the FDA website can be found HERE.)

E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children,elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as a hemolytic uremic syndrome, or the development of high blood pressure,chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as ten days. The average incubation period is 3 to 4 days.

These products were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada.

The containers are plastic clamshells as pictured below. Coding information will include the letters “GH” followed by three digits ranging from 236 – 284. Best if sold by dates range from 9/1/24 to 10/19/24.

No illnesses have been reported to F&S Fresh Foods to date.

This recall is being made with the knowledge of the U.S. Food and Drug Administration. The recalled carrots should no longer be available for purchase but may be in consumers’ refrigerators or freezers. Consumers who purchased carrots with the above best if sold by dates and still have them in their refrigerator or freezer should not consume them; they should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they may have touched. Consumers concerned about an illness should contact a medical professional.

Consumers with questions may contact the company at (888)449-9386, 8:00 am – 5:00 pm PT, Monday through Friday.

Posted in E.coli O121, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, STEC E.coli O121

Tagged food, health, news, nutrition, recipes

New Zealand – Shellfish biotoxin warning for part of Bay of Plenty

Posted on November 18, 2024 by KSW | Leave a comment

MPI

New Zealand Food Safety (NZFS) is advising the public not to collect or consume shellfish gathered from an area of the Bay of Plenty due to the presence of paralytic shellfish toxins.

“Routine tests on tuatua from Waihi Beach have shown levels of paralytic shellfish toxins more than double the safe limit,” says NZFS deputy director-general Vincent Arbuckle.

The warning extends from the southern end of Pauanui Beach down to the entrance of Tauranga Harbour, by Mount Maunganui. The warning also includes Tauranga Harbour.

“Please do not gather and eat shellfish from this area because anyone doing so could get sick.

“Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes) and Cook’s turban. Kina are still safe to eat.

“It’s also important to know that cooking the shellfish does not remove the toxin.”

Symptoms of paralytic shellfish poisoning usually appear within 10 minutes to 3 hours of eating and may include:

numbness and a tingling (prickly feeling) around the mouth, face, hands, and feet
difficulty swallowing or breathing
dizziness and headache
nausea and vomiting
diarrhoea
paralysis and respiratory failure and, in severe cases, death.

Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process. Finfish are not affected by this public health warning, but we advise gutting the fish and discarding the liver before cooking.

NZFS has had no notifications of associated illness.

If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.

“NZFS is monitoring shellfish in the region and will notify the public of any changes to the situation, says Mr Arbuckle.

Commercially harvested shellfish – sold in shops and supermarkets or exported – is subject to strict water and flesh monitoring programmes by NZFS to ensure they are safe to eat.

For further information and general enquiries, call MPI on 0800 00 83 33 or email info@mpi.govt.nz

For media enquiries, contact the media team on 029 894 0328.

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin

Tagged food, health, recipes, seafood, Shellfish

France – Smoked mackerel fillet Provençal style – Smoked by us – Listeria monocytogenes

Posted on November 5, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Smoked by us
Model names or references
Smoked mackerel fillet Provençal style
Product identification
GTIN Batch
0225292000000 see list of products in attachment
List of products
POSTER_REMINDER_PPNP_Smoked_mackerel.pdfAttachment
Packaging
Under a vacuum
Start/End of marketing date
From 10/10/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Additional information
Smoked Mackerel Fillet Provençal Style – Product Smoked by our Pros. EAN Code: 02252920XXXXX (the last digits are variable) BBD: Between 10/10/24 and 12/11/24
Geographic area of sale
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grenay – Halluin – Lambersart (avenue de Dunkerque and rue du Bourg) – Lille (rue Solferino and Moulins district) – Longwy – Loos – Nancy (avenue du XXè Corps) – Oignies – Pont à Mousson – Saint Avold – Strasbourg (Robertsau) – Selestat – Villeneuve d’Ascq (rue du 8 mai) – Villers les Nancy
Distributors
Supermarkets Match of the cities, Armentières – Ars sur Moselle – Bavay – Bitche – Calais (Place d’Armes) – Calonne-Ricouart – Charleville Mézières – Cucq – Cysoing – Douai (rue du Kiosque and rue de Warenghien) – Doullens – Dunkirk (Rosendael) – Grena

Posted in food recall, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, product recall, Recall

Tagged food, france, recipes, seafood, travel

Denmark – Yeast growth in snack sausages

Posted on November 1, 2024 by KSW | Leave a comment

Foedevarestyrelsen

Hanegal A/S is recalling the snack sausages Salami Stick and Beef Stick, as yeast growth has been found in the products. The yeast growth can discolor the snack sausages and give them a sour, off-flavor that makes them unsuitable as food.

If you have the products, you should discard them or return them to the store where you bought them.

Picture of the snack sausages — Image of the products

Which food is recalled

Chicken Salami Stick, 25g

EAN no: 5709760003775

Best before dates: 10/12/2024; 12.12.2024; 18.12.2024; 25.12.2024 and 01.01.2025

Rooster Beef Stick, 25g

EAN no: 5709760003782

Best-before dates: 04.12.2024; 12.12.2024; 18.12.2024; 25.12.2024 and 01.01.2025

Where is the product sold

The product is sold in: Rema1000, Føtex, Bilka, Netto, Meny, Coop365, Kvickly, Brugsen, Dagli’Brugsen and in SuperBrugsen stores throughout the country and on http://www.nemlig.com.

Why is the product being recalled?

There is a risk of yeast growth in the products. Fermentation in products can cause them to appear discolored and with a sour and deviant taste. The snack sausages are therefore unsuitable as food.

What should you do as a consumer?

The Danish Veterinary and Food Administration advises consumers to discard the products or return them to the store where they were purchased.

Who recalls the product

Hanegal A/S

Finlandsvej 12

6100 Haderslev