RASFF – Salmonella in White Pepper in Sweden sourced in Sri Lanka
RASFF – Salmonella in Marinated Pork in Sweden sourced in Denmark
RASFF – Salmonella in Pork Meat in Swede sourced in Germany
RASFF – Histamine Tuna Fillet in Italy sourced in Spain
RASFF – Histamine Tuna Loins in Italy from Spain
RASFF – Listeria in Smoked Salmon in Italy sourced in Spain
RASFF – Listeria in Raw Milk Cheese France
RASFF – Listeria in Vac Pac Smoked Salmon in Italy sourced in Poland
RASFF – Campylobacter in Chicken Breast Fillet in Denmark sourced in France.
RASFF – Pseudomans aeruginosa in Mineral Water in Cyprus sourced in Greece
RASFF – STEC E.coli in Soyabean Sprouts in Austria sourced in Italy
RASFF – Aflatoxins in Whole Nutmeg in France souced in Indonesia.
Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Histamine, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Pseudomonas, RASFF, Recall, Salmonella, Sprouting Seeds, STEC, Toxin
Tagged food, raw milk cheese