RASFF – Histamine (4946; 4899; 4644 mg/kg – ppm) in chilled smoked tuna (thunnus albacares) from Spain in Italy
RASFF – Histamine (230 <=> 477 mg/kg – ppm) in sardines fillets in oil (Sardinella aurita) from Tunisia in Italy
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Tag Archives: rasff
RASFF Alerts – E.coli and STEC E.coli – Beef – Basil – Mussels
RASFF – Shigatoxin-producing Escherichia coli in beef fillets from Argentina in Germany
RASFF – High count of Escherichia coli (30000/9000/24000/10000/33000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Too high count of Escherichia coli (7000/8000/10000/>150000/43000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – High count of Escherichia coli (>15000; >15000; 800; >15000; >15000 CFU/g) in fresh sweet basil from Cambodia in Norway
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless bovine meat from Brazil in tne Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina, via Germany in the Netherlands
RASFF – High count of Escherichia coli (1700 MPN/100g) in Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef from Uruguay in Germany
RASFF – High count of Escherichia coli (620<=>4400 CFU/g) in basil leaves from Cambodia in Norway
Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall
Tagged beef fillets, beef meat, boneless beef, escherichia coli, food, rasff, sweet basil, tne netherlands
RASFF Alerts – Aflatoxin – Pistachios and Groundnuts
RASFF – Aflatoxins (Tot. = 49.4 µg/kg – ppb) in roasted pistachios from Turkey in the UK
RASFF – Aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from South Africa in the Netherlands
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged food, groundnuts, pistachios, ppb, rasff
RASFF Alerts – Norovirus –
RASFF – Norovirus (genogroup I and II detected) in oysters from Spain in Norway
RASFF – Norovirus (Norovirus GGI and GGII found in all 4 samples) in chilled oysters (Crassostrea Gigas) from the Netherlands in Denmark
RASFF Alerts – Norovirus -Clams – Oysters
RASFF-Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy
RASFF-Norovirus (GI and GII) in chilled oysters (Cassostrea gigas) from France in Italy
RASFF-Norovirus in chilled clams (Tapus decussatus) from Turkey in Italy
RASFF Alerts – Norovirus – Clams and Oysters
RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in in Italy
RASFF -Norovirus in chilled clams (Veneridae) from Turkey in Italy
RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy
RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy
RASFF -Norovirus (GI and GII) in chilled oysters (Cassostrea gigas) from France in Italy
European – RASFF Alerts – E.coli O157 – E.coli – Salmonella – Histamine – Norovirus
RASFF– E.coli O157 in Frozen Hamburgers in Sweden raw material source in the Netherlands
RASFF – Salmonella in Paan Leaves in the UK sourced in India
RASFF – E.coli in Fresh Basail leaves in Norway sourced in Vietnam
RASFF – Histamine in Chilled Tuna Products in Italy sourced in Spain
RASFF – Norovirus in Oysters in the Netherlands sourced in France
RASFF – E.coli in Boneless Beef in the Netherlands sourced in Brasil
Posted in E.coli, E.coli O157, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Technology, Foodborne Illness, Histamine, Hygiene, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella, Virus
Tagged food, material source, norovirus, rasff, tuna products
RASFF Alerts – Norovirus – Histamine – Salmonella
RASFF – Norovirus in Oysters in Denamark sourced in France
RASFF– Norovirus on Oysters in Italy sopurced in France
RASFF– Histamine in Sardines in Cyprus sourced in Thailand
RASFF – Salmonella in Forzen Turkey Kebab in Italy sourced in Poland
RASFF – Histamine in Yellow Fin Tuna in Italy sourced in Spain
Posted in Bacteria, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella
Tagged food, histamine, norovirus, rasff, yellow fin tuna
European RASFF Alerts – Norovirus
RASFF– Norovirus in Clams in Italy sourced in Turkey
RASFF – Norovirus in Oysters in Italy sourced in France
RASFF – Salmonella in Frozen Turkey and Poultry Kebab in Italy sourced in Germany via Poland
Posted in Bacteria, Food Hygiene, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella, Virus, Water
Tagged food, frozen turkey, health, norovirus, rasff
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