RASFF -too high count of Escherichia coli (490 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy
RASFF -too high count of Escherichia coli (330; 1090 MPN/100g) in live mussels from France
RASFF – shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless bovine meat (Bos taurus) from Brazil in the Netherlands
Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC, Toxin
Tagged escherichia coli, Italy RASFF, mussels from France RASFF, rasff, Venus verrucosa
RASFF -Bacillus spp. (3.8 x 10*5; 2.4 x 10*5; 1.8 x 10*5; 1.0 x 10*3; 1.2 x 10*5 CFU/g) in bean curd from China in the UK
RASFF-Listeria monocytogenes (< 10 CFU/g) in tuna mayonaise from Belgium in France
RASFF-Salmonella Braenderup (presence /25g) and high count of Escherichia coli (1000; 4000; 6000; 2800; 130 CFU/g) in horseradish tree shoot from Thailand in Norway
RASFF-too high count of Escherichia coli (330 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy
RASFF -high count of Pseudomonas spp. (7.2 x 10E7 CFU/g) in mozzarella cheese from Germany in Italy
CDC is collaborating with public health officials in California, Washington, and Arizona; the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS); and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) infections. The STEC O157:H7 PFGE pattern in this outbreak is new to the PulseNet database. It has never been seen before.
Glass Onion Catering, a Richmond, Calif. establishment, is recalling approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products with fully-cooked chicken and ham that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The company announced that the products are being recalled in conjunction with other foods regulated by the Food and Drug Administration (FDA). A full list of products being recalled will be available on FDA’s website
Posted in Bacteria, E.coli O157, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, FSIS, Laboratory, Microbiology, outbreak, Pathogen, Recall
Tagged escherichia coli, fda, food and drug administration, fsis, U.S. Department of Agriculture’s Food Safety and Inspection Service, usda fsis
RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (188 µg/kg – ppb) in chilled mussels (Mytlius Galloprovincialis) from Spain in Italy
RASFF -hepatitis A virus in frozen mixed berries processed in Italy, with raw material from Poland, Serbia, Chile, Bulgaria, Sweden and Bosnia and Herzegovina in Italy
RASFF -high count of Escherichia coli (5400 MPN/100g) in clams (Venus verrucosa) from Greece in Italy
RASFF -too high count of Escherichia coli (3500 MPN/100g) in chilled mussels from France
RASFF -too high count of Escherichia coli (9200; 2400 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy
Posted in Algal Toxin, Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shellfish, Toxin, Virus
Tagged escherichia coli, hepatitis a virus, italy, Italy RASFF, Mytlius Galloprovincialis, rasff
RASFF -high count of Enterobacteriaceae (17000 CFU/g) in dried parsley from Egypt in Italy
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in fresh vacuum packed boneless beef (Bos taurus) from Argentina in Italy
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands
RASFF -too high count of Escherichia coli (>18000 MPN/100g) in frozen clams (Venus gallina) from Turkey in Greece
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen springbok meat (Antidorcas marsupialis) from Namibia in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (present /25g) in frozen game meat from Namibia in the Netherlands
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC
Tagged Antidorcas marsupialis, escherichia coli, Greece RASFF, Namibia in the Netherlands RASFF, rasff
RASFF -Shigatoxin-producing Escherichia coli (O103 VT1 EAE positive) in quick-frozen deer meat from Austria in Italy
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil inItaly
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC
Tagged boneless beef, deer meat, escherichia coli, food, initaly, restaurants
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Brazil in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in chilled beef (Bos taurus) from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in boneless beef (Bos taurus) from Argentina in the Netherlands
RASFF -High count of Escherichia coli (16000 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy
RASFF -High count of Escherichia coli (1300; 70; 1100; 80; <10 CFU/g) in fresh spinach from Sri Lanka in Norway
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