France – All products – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL The Farm of the Grand Wick
Model names or references
Raclette nature Bleu du Vercors-Sassenage Saint-Marcellin White cheeses
Product identification
Batch
All lots
Packaging
By the cut By the piece In a glass jar
Start/End of marketing date
From 08/18/2024 to 11/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: ISERE (38)
Distributors
EARL The Farm of the Grand Wick
List of points of sale
resellers_.pdf

France -Frozen St. John’s Truffle in Slices (Tuber aetivum) – 15g – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Fruits and vegetables
Product brand name
The creations – INTERMARCHE
Model names or references
Frozen St. John’s Truffle in Slices (Tuber aetivum) – 15g
Product identification
GTIN Batch Date
3250393378812 24090800 Minimum durability date 04/04/2027
Packaging
Cardboard cases and 15g vacuum-packed tray
Start/End of marketing date
From 10/21/2024 to 11/20/2024
Storage temperature
Product to be stored in the freezer
Geographic area of ​​sale
Whole France
Distributors
INTERMARCHE

France – Rolled Head with Tongue (5 slices) 190 g – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Butcher’s Choice
Model names or references
Rolled Head with Tongue (5 slices) 190 g
Product identification
GTIN Batch Date
3346650210619 000011320366 Expiry date 11/27/2024
3346650214051 000011319141 Expiry date 11/24/2024
3346650214051 000011321293 Expiry date 11/30/2024
3346650214051 000011322840 Expiry date 03/12/2024
3346650210619 000011319119 Expiry date 11/25/2024
3346650210619 000011321263 Expiry date 01/12/2024
3346650210619 000011322235 Expiry date 03/12/2024
3346650217243 000011321319 Expiry date 01/12/2024
3346650219131 000011321324 Expiry date 01/12/2024
Packaging
packaging in trays under controlled atmosphere
Start/End of marketing date
From 07/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.196.001 CE
Geographic area of ​​sale
Whole France
Distributors
GMS, Wholesalers

USA – F&S Fresh Foods Recalls Whole Foods Market Organic Carrot Sticks and Organic Carrots & Celery Because of Possible Health Risk Due to Potential STEC E. coli Contamination

FDA

Whole Foods Organic Carrot Sticks, 15 oz

F&S Fresh Foods, Sacramento, CA is recalling Whole Foods Market 15 oz. Organic Carrot Sticks and Whole Foods Market 15 oz. Organic Carrots & Celery that should no longer be in stores but may be in consumers’ refrigerators or freezers. The recall was initiated after F&S Fresh Foods was notified by Grimmway Farms that whole organic carrots supplied to F&S Fresh Foods may be contaminated with Shiga toxin-producing Escherichia coli (E. coliO121:H19. (Link to Grimmway Farms’ press release on the FDA website can be found HERE.)

E. coli O121:H19 is a bacterium that can cause serious and sometimes fatal infections in young children,elderly people, and those with a weakened immune system. Some infections can cause severe bloody diarrhea conditions, such as a hemolytic uremic syndrome, or the development of high blood pressure,chronic kidney disease, and neurologic problems. Symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting. The incubation period for E. coli O121:H19 in humans can range from 24 hours to as much as ten days. The average incubation period is 3 to 4 days.

These products were sold at Whole Foods Market stores in Arizona, California, Hawaii, Idaho, and Nevada.

The containers are plastic clamshells as pictured below. Coding information will include the letters “GH” followed by three digits ranging from 236 – 284. Best if sold by dates range from 9/1/24 to 10/19/24.

No illnesses have been reported to F&S Fresh Foods to date.

This recall is being made with the knowledge of the U.S. Food and Drug Administration. The recalled carrots should no longer be available for purchase but may be in consumers’ refrigerators or freezers. Consumers who purchased carrots with the above best if sold by dates and still have them in their refrigerator or freezer should not consume them; they should be destroyed or discarded so they cannot be consumed. If you have these products in your home, do not eat or use them, throw them away, and clean and sanitize surfaces they may have touched. Consumers concerned about an illness should contact a medical professional.

Consumers with questions may contact the company at (888)449-9386, 8:00 am – 5:00 pm PT, Monday through Friday.

USA – Yu Shang Food, Inc. Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination

FSIS USDA

WASHINGTON, Nov. 21, 2024 – Yu Shang Food, Inc., a Spartanburg, SC, establishment, is recalling approximately 72,240 pounds of ready-to-eat (RTE) meat and poultry products within their shelf life that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). This release is being reissued to expand the scope of the November 9, 2024, recall.

All ready-to-eat products produced prior to October 28, 2024, are subject to recall. View full product listView labels.

The products subject to recall bear establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection. These items were shipped to retail locations nationwide and available for purchase online.

The problem was discovered after FSIS performed routine testing and follow-up activities of finished product produced by Yu Shang Food, Inc. on October 21, 2024, that confirmed the product was positive for Listeria monocytogenes. Additional testing has confirmed that Listeria monocytogenes was detected in product and in environmental samples collected by FSIS. Whole genome sequencing is underway to determine if these samples match the outbreak strain.

Working in conjunction with public health partners, FSIS determined that there is a link between the RTE meat and poultry products from Yu Shang Food, Inc. and an illness cluster.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

WHAT YOU NEED TO KNOW ABOUT SALMONELLA DURING AN OUTBREAK

Food Poison Journal

There are two Salmonella species: Salmonella enterica (S. enterica) and Salmonella bongori (S. bongori). S. bongori strains predominantly colonize cold-blooded reptiles, whereas S. enterica strains are capable of infecting both humans and mammals.[1] Based on factors such as morphology, structure, mode of reproduction, and other criteria, the two species are further classified into subgroups called serotypes or serovars. More than 2,600 serotypes have been described for Salmonella, and they are characterized by the type(s) of animal they are found in or by the clinical symptoms they cause.[2] Of these, less than 100 are responsible for most human Salmonella infections.[3]

Read More at the link above

USA – The Secret to a Successful Thanksgiving? The Right Tools to Prepare Your Turkey Safely

USDA

For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

Thawing Turkey Safely

There are two safe ways to thaw a turkey: in the refrigerator or in cold water. Thawing a frozen turkey on the kitchen counter, in hot water, or in the garage is not safe. Even though the center of the package may still be frozen, the outer layer of the food is in the Danger Zone between 40 and 140 degrees F — a temperature range where foodborne bacteria multiply rapidly. No matter which method you use, thawing a turkey takes time.

Cooking Turkey Safely

USDA also has helpful tips on cooking turkey based on your preferred cooking method. Regardless of how your turkey is cooked, insert a food thermometer into the thickest part of the breast, the innermost part of the wing and the innermost part of the thigh to check that its internal temperature at all three spots is at 165 degrees F.

Food Safety Specialists are Here for You – Even on Thanksgiving Day!

Need more information about Thanksgiving food safety? Call the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854), email MPHotline@usda.gov or chat live at ask.usda.gov from 10 a.m. to 6 p.m. ET, Monday through Friday to talk to a food safety specialist in English or Spanish. The Meat and Poultry Hotline will be open on Thanksgiving Day from 8 a.m. to 2 p.m. EST.

Research – Multinational investigation of a Salmonella Umbilo outbreak reveals rocket salad and baby spinach as the likely infection vehicles, Europe, 2024

Eurosurveillance

We report on the collaborative investigation of an outbreak including about 200 cases of  serotype Umbilo (. Umbilo) that affected several European countries mainly between July and September 2024. The investigation enabled to rapidly identify and microbiologically confirm rocket salad (also known as arugula or rucola) from company A in Italy as the likely food vehicle. Baby spinach and possibly other items produced by the same company could be additional food vehicles. While case numbers appeared to decline in October 2024, some . Umbilo infections (with genomic analysis pending to confirm these cases) continue to be detected at the time of writing.

France-Butterfly mackerel fillet sold in the traditional fishmonger’s section-Histamine

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
no brand
Model names or references
mackerel fillet
Product identification
Batch
342990364
Packaging
fish sold in the traditional section
Start/End of marketing date
From 10/30/2024 to 10/31/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Intermarche Lorient
Distributors
intermarche lorient kerfichant

France -BBC SUPERIOR COOKED PORK ROAST COOKING OVEN U 4 SLICES PE – Listeria monocytogenes

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
U
Model names or references
BBC SUPERIOR COOKED PORK ROAST COOKING OVEN U 4 SLICES PE
Product identification
Date
Expiry date 11/27/2024
Packaging
4 SLICES
Start/End of marketing date
From 05/11/2024 to 19/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35 196 001 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U