USA – FDA – Core Outbreak Table Investigations of Foodborne Illness Outbreaks

Posted on May 25, 2023 by | Leave a comment

FDA

What’s New

  • An outbreak of Salmonella Enteritidis (ref # 1156) linked to raw cookie dough has been added to the table. On 05/23/2023, FDA issued an Outbreak Advisory. Additionally, traceback, an onsite inspection, and sample collection and analysis have been initiated.
  • An outbreak of Cyclospora cayetanensis (ref # 1155) in a not yet identified product has been added to the table. Traceback has been initiated.
  • For the investigation of illnesses with a suspect vehicle of Morel mushrooms (ref # 1152), the FDA issued an advisory on 5/19/2023.
Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
5/24/2023 1156 Salmonella
Enteritidis		 Raw Cookie Dough See
Outbreak
Advisory		 Active
5/24/2023 1155 Cyclospora
cayetanensis		 Not Yet
Identified		 19 Active
4/26/2023 1152 Not Yet Identified Morel Mushroom
(suspect)		 See Advisory Active
3/29/2023 1141 Salmonella Infantis Raw Flour See
Outbreak
Advisory		 Active
3/1/2023 1143 Hepatitis A Virus Frozen Organic
Strawberries		 See
Outbreak
Advisory		 Active
2/15/2023 1123 Listeria
monocytogenes		 Not Yet
Identified		 See
CDC
Investigation
Notice		 Active

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Posted in Cyclospora, Cyclosporiasis, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella

Luxembourg – DELHAIZE SMOKED NORWEGIAN ATLANTIC SALMON – Possibility of Microbiological Contamination

Posted on May 25, 2023 by | Leave a comment

SAP

• Product recalls • Alerts

Update*

Delhaize is recalling the following product in Luxembourg:

Name Smoked Norwegian Atlantic Salmon
Brand Delhaize
Unit 280g
bar code 5400112212509
Use-by date (DLC) 08/06/2023
Batch 23185650
Sale period 05/19/2023* to 05/22/2023

Danger  : Packaging problem

The packaging does not guarantee the shelf life.

Click to access 2023-05-23-saumon-delhaize-fr.pdf

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Posted in food recall, Recall

Luxembourg – CANTAL ENTRE-DEUX FROM THE AUCHAN BRAND – STEC E.coli

Posted on May 25, 2023 by | Leave a comment

SAP

Auchan is recalling the following product in Luxembourg :

Name CANTAL BETWEEN TWO
Brand Auchan
Unit 250g
bar code 3596710160730
Date of minimum durability (MDD) 05/17/2023
Batch 23087128
Sale period  06/04/2023 to 17/05/2023

Danger  : Presence of E. coli STEC – Escherichia coli likely to produce toxins (shigatoxins)

E. coli STEC can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Auchan

Source of information: Auchan recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

Germany – Koska Tahin Helva with vanilla 400gr – Salmonella

Posted on May 25, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 05/24/2023
Product name:

Koska Tahin Helva with vanilla 400gr

Product images:

Tahin Helva.jpg
Manufacturer (distributor):

Elbey GmbH Kopernikusstr. 31 85092 Koesching

Reason for warning:

Salmonella

Packaging Unit: 400g
Durability: 12/19/2024
Lot identification: 211-353 p/22

Click to access Halva.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

France – Tomme Marmanu 700g Cheese – Listeria monocytogenes

Posted on May 25, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Marmanu
  • Model names or references Tomme Marmanu 700g
  • Identification of products
    Batch Date
    WF053 Date of minimum durability between 08/04/2023 and 08/08/2023
  • Packaging clear film
  • Marketing start/end date From 08/04/2023 to 10/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 2B 123 001 EC
  • Geographic area of ​​sale Whole France
  • Distributors GMS, Hotel, Restaurants (see attached document)
  • List of points of sale Traca_lots_WF053_tomme_marmanu_-_Vente.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Saint farmer’s nectary Cheese – Listeria monocytogenes

Posted on May 25, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name LM (Rodolphe le miller)
  • Model names or references farmer saint nectary
  • Identification of products
    GTIN Batch
    0209226000000 sold between 4/5/23 and 16/5/23
  • Packaging sold in the traditional department
  • Marketing start/end date From 04/05/2023 to 16/05/2023
  • Storage temperatureProduct to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale 22440
  • Distributors leclerc ploufragan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Stripped beef – Salmonella

Posted on May 25, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded, sold in the traditional department
  • Model names or references Stripped beef
  • Identification of products
    Batch
    manufacture of 05/16/2023
  • Packaging bulk
  • Marketing start/end date From 05/16/2023 to 05/17/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc Lescure

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France -Mussels – Salmonella

Posted on May 25, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name FISH WORKSHOP
  • Model names or references FISHING MOLD WORKSHOP POISSONNERIE P/ANE X2KG 6UVC PFX
  • Identification of products
    GTIN Batch Date
    3664335050801 L19SEA Use-by date 05/17/2023
    3664335050801 L19SEA Use-by date 05/18/2023
    3664335050801 L19SEA Use-by date 05/19/2023
  • Packaging 2KG tray
  • Marketing start/end date From 05/11/2023 to 05/19/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 50.058.164 EC
  • Geographic area of ​​sale Whole France
  • Distributors E. Leclerc
  • List of points of salelist_of_stores.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Canada – Simply Hot brand Thai Green Peppers recalled due to Salmonella

Posted on May 25, 2023 by | Leave a comment

CFIA

Summary

Product
Thai Green Peppers
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume, use, sell, serve, or distribute recalled products

Simply Hot - Thai Green Peppers Piment vert de Thailande - 50g - Front

Affected products

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Alberta, Saskatchewan and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

 Italy – Pancetta stretched salted, p. arr. s/c, the panseta de la bergamasca, p. to the axis, p. rustic c/c -Listeria monocytogenes

Posted on May 25, 2023 by | Leave a comment

Salute

Brand : Salumificio Bonalumi srl

Denomination : Pancetta stretched salted, p. arr. s/c, the panseta de la bergamasca, p. to the axis, p. rustic c/c

Reason for reporting : Reminder for microbiological risk

Publication date : 24 May 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes