SALMONELLA MODULATES METABOLISM DURING GROWTH UNDER CONDITIONS THAT INDUCE EXPRESSION OF VIRULENCE GENES.

SBGR Web

Salmonella enterica serovar Typhimurium (S. Typhimurium) is a facultative pathogen that uses complex mechanisms to invade and proliferate within mammalian host cells. To investigate possible contributions of metabolic processes to virulence in S. Typhimurium grown under conditions known to induce expression of virulence genes, we used a metabolomics-driven systems biology approach coupled with genome-scale modeling. First, we identified distinct metabolite profiles associated with bacteria grown in either rich or virulence-inducing media and report the most comprehensive coverage of the S. Typhimurium metabolome to date. Second, we applied an omics-informed genome-scale modeling analysis of the functional consequences of adaptive alterations in S. Typhimurium metabolism during growth under our conditions. Modeling efforts highlighted a decreased cellular capability to both produce and utilize intracellular amino acids during stationary phase culture in virulence conditions, despite significant abundance increases for these molecules as observed by our metabolomics measurements. Furthermore, analyses of omics data in the context of the metabolic model indicated rewiring of the metabolic network to support pathways associated with virulence. For example, cellular concentrations of polyamines were perturbed, as well as the predicted capacity for secretion and uptake.

Czech Republic – Castle cheese, Dutch type, 200g – Visible Mold/Mould

Potravinynapranyri

Illustrative photo #6

Place of inspection:
Brno ( Ečerova 1148/2a, 635 00 Brno )
ID: 44012373
Food group: Milk and milk products / Cheese

Castle cheese, Dutch type, 200g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Some of the inspected packages had mold colonies visible to the naked eye under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Expiration date: 01 10 2023
Packaging: 07
Quantity of the product in the package: 0.2 kg
Manufacturer: Jaroměřická mlékárna, as, Kaunicova 198, 675 51 Jaroměřice nad Rokytnou
Country of origin:  Czechia
Date of sample collection: 8/18/2023
Reference number: 23-000679-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Cheddar slices, Boni brand – Visible Mould/Mold

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Dobruška ( Solnická 59, 518 01 Dobruška )
ID: 64945880
Food group: Milk and milk products / Cheese

Cheddar slices, Boni brand
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the part of the package under the intact packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: Use by 15/10/2023
Expiration date: 15/10/2023
Packaging: PP foil
Quantity of the product in the package: 100 g
Date of sample collection: 8/28/2023
Reference number: 23-000681-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – HERMELINE BREAD – Visible Mould/Mold

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Jablonec nad Nisou ( Ivana Olbracht 638, 466 01 Jablonec nad Nisou )
ID: 25013165
Food group: Cold food / Other cold food

HERMELINE BREAD
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

The presence of mold was detected on the entire surface of all checked sandwiches. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.      

Expiration date: 21/08/2023
Quantity of the product in the package: 80 g
Manufacturer: DORANT sro – Manufacture of delicacies, Všebořická 603, 400 01 Ústí nad Labem
Country of origin:  Czechia
Date of sample collection: 8/21/2023
Reference number: 23-000720-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Research – ‘Overlooked’ problem of bacteria in fast-food soda fountains. How risky is that drink?

USA Today

Scientists in Southern California are asking the kind of questions that make soda drinkers uneasy after a recent study that found fast-food soda fountains were serving up high levels of bacteria along with self-serve drinks.

Researchers from Loma Linda University found bacteria levels that surpassed U.S. Environmental Protection Agency regulations for drinking water at fast-food restaurants in the eastern Coachella Valley, where largely low-income, Latino farmworker families have struggled with accessing potable water.

The study, published in August in the journal Drinking Water, found more than 40% of water samples from fast-food soda fountains had coliforms present, an indicator of contamination. The study calls into question the sanitation and maintenance of water from soda fountains, which rely on government and manufacturer standards.

Czech Republic – Cheddar slices, Boni brand – Visible Mold/Mould – 2nd Batch

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Dobruška ( Solnická 59, 518 01 Dobruška )
ID: 64945880
Food group: Milk and milk products / Cheese

Cheddar slices, Boni brand
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the part of the package under the intact packaging on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: Use by 11/02/2023
Expiration date: 02.11.2023
Packaging: PP foil
Quantity of the product in the package: 100 g
Date of sample collection: 8/28/2023
Reference number: 23-000682-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

France – Cheese – Tomme d’espelette farm sheep pepper chili – Listeria monocytogenes

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name TEAM WEST
  • Model names or references Tomme d’Espelette farm sheep pepper chili batch BP70323 DDM: 02-27-2024
  • Product identification
    GTIN Batch Date
    377000254884 BP70323 Minimum durability date 02/27/2024
  • Packaging CUT CHEESE
  • Start/end date of marketing From 09/27/2023 to 10/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 64.213.100 CE
  • Geographical sales area Whole France
  • Distributors TEAM WEST

Research – Why Are Cantaloupes Prone to Salmonella Contamination?

Very Well Health

Cantaloupes could be contaminated with Salmonella while they’re growing, or during harvest and handling, according to Teresa Bergholz, PhD, an associate professor of food science and human nutrition at Michigan State University.

Melons are grown close to the ground, and it’s possible that cantaloupes are exposed to bacteria from soil, animals, or the water used for irrigation.

“The ‘netted’ surface of the cantaloupe can facilitate microbes attaching to the surface, and can make it more difficult to remove microbes once they are present,” Bergholz told Verywell in an email.

Bergholz added that contaminated cantaloupes could also come in contact with other cantaloupes during processing and spread the pathogen further.

India – 15 People Fell Sick With Food Poisoning In Adilabad

India Today

Adilabad/Hyderabad, Oct 7 (Maxim News): 15 people fell ill after eating contaminated food in Mendapelli village of Indrawell Mandal of Adilabad district.

At Mundem Baliram’s house, 15 people got food poisoning after eating a meal organized on the occasion of Pitramasa. They were shifted to Indravelli Primary Health Centre.

Singapore – 30 St Regis Wedding Banquet Guests Get Food Poisoning, SFA & MOH Investigating

Must Share News

A group of wedding guests in Singapore recently came down with symptoms of gastroenteritis after attending a wedding banquet.

Of the 30 that fell ill, none were hospitalised, said The Straits Times (ST).

According to reports, the affected individuals had attended a wedding reception at The St Regis Singapore.

Speaking to ST, a spokesperson from St Regis said they were aware of the matter and have launched an investigation.

He elaborated that the hotel’s hygiene officer had examined the food preparation process.

They also provided food samples from the wedding reception for laboratory tests.

“The test results have been found to be in accordance with food safety guidelines,” said the spokesperson.