France – Cheese – Tomme d’espelette farm sheep pepper chili – Listeria monocytogenes

Posted on October 10, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name TEAM WEST
  • Model names or references Tomme d’Espelette farm sheep pepper chili batch BP70323 DDM: 02-27-2024
  • Product identification
    GTIN Batch Date
    377000254884 BP70323 Minimum durability date 02/27/2024
  • Packaging CUT CHEESE
  • Start/end date of marketing From 09/27/2023 to 10/09/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 64.213.100 CE
  • Geographical sales area Whole France
  • Distributors TEAM WEST
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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