The co-owner of a popular Raleigh sushi restaurant is responding after dozens of people got sick after eating there. Wake County Environmental Services is investigating 140 cases of foodborne illness at Sushi Nine on Western Boulevard. The restaurant closed for 48 hours but has since reopened. With this time we have taken proactive steps to address recent reports of alleged food poison.
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
cora
Model names or references
Wild smoked Pacific red salmon 120 g
Product identification
GTIN Batch Date
3257986640332 G2920365C Use-by date 12/27/2023
Packaging
Tray
Start/end date of marketing
From 07/12/2023 to 08/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.664.003 CE
Geographical sales area
Whole France
Distributors
supermarkets match
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Sale in the traditional department
Model names or references
TOMME OF NORMANDY
Product identification
Batch
TOMME DE NORMANDIE – Sale in the traditional department
Packaging
The product is sold by the cut in the traditional aisle
Start/end date of marketing
From 10/11/2023 to 12/05/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Geispolsheim
Distributors
Leclerc Geispolsheim
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Do not consume, use, sell, serve or distribute recalled products
| Kopi Thyme | Ipoh Laksa – Curry Noodle Soup Base | 250 mL | 6 28634 62103 5 | All Best Before dates up to and including 10/31/2024 |
| Kopi Thyme | Kam Heong – Golden Fragrance Stir Fry Sauce | 250 mL | 6 28634 62106 6 | All Best Before dates up to and including 12/29/2024 |
| Kopi Thyme | Kari Ayam – Malaysian Style Aromatic Curry Paste | 250 mL | 6 28634 62104 2 | All Best Before dates up to and including 09/25/2024 |
| Kopi Thyme | Nyonya Laska – Curry Noodle Soup Base | 250 mL | 6 28634 62108 0 | All Best Before dates up to and including 09/25/2024 |
| Kopi Thyme | Prawn Curry – Creamy Prawn Curry Paste | 250 mL | 6 28634 62105 9 | All Best Before dates up to and including 11/22/2024 |
| Kopi Thyme | Sayur Lodeh – Turmeric Stew Paste | 250 mL | 6 28634 62107 3 | All Best Before dates up to and including 11/22/2024 |
The affected products are being recalled from the marketplace because they may permit the growth of Clostridium botulinum.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Do not consume, use, sell, serve, or distribute recalled products
The affected products are being recalled from the marketplace due to possible Salmonella contamination. See link above for recall list.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella Cantaloupes
Ozone can be a powerful and safe sanitizer when infused in water for food processing. However, in a recent Arkansas Agricultural Experiment Station study looking at its use in raw pet food processing, scientists found that ozonated water sanitation’s effectiveness is variable depending on how it is applied, and on what foods.
According to the study published in the Journal of Food Protection, it has been reported that 35% of sick pet visits to veterinary clinics are due to salmonellosis, a disease caused by the foodborne pathogen Salmonella, likely transmitted through contaminated raw pet food. The study also states that some human cases of salmonellosis have been linked to contaminated raw pet food.
Scientists at the University of Illinois Urbana-Champaign have developed a portable, self-powered ultraviolet-C device called the Tribo-sanitizer that can inactivate two of the bacteria responsible for many foodborne illnesses and deaths.
Chlorine and chlorine dioxide are two popular, but very different chemicals that are commonly used to treat water against lots of different bugs including legionella and other potentially dangerous bacteria. Both have their advantages and disadvantages especially when it comes to the control of Legionella bacteria in water systems.
FoodWorld 