Brand : PENNY
Name : COCOA POWDER 250g
Reason for reporting : Recall due to chemical risk
Publication date : 10 April 2024
KSWFoodWorld
Italy – COCOA POWDER 250g – Ochratoxin A
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – SPANISH MUSSELS – Salmonella
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
AUCHAN FISH STAND
Model names or references
SPANISH MUSSELS
Product identification
Batch
Sold from 04/02/2024 to 04/04/2024
Products List
Display_Salmonella_(1).pdfAttachment
Packaging
Sold in the traditional department from 04/02/2024 to 04/04/2024
Start/end date of marketing
From 04/02/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Auchan Sète
Distributors
Auchan Sète
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – NEUFCHATEL AOP WITH RAW MILK – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
REFLECTIONS OF FRANCE
Model names or references
NEUFCHATEL AOP WITH RAW MILK – 200G
Product identification
GTIN Batch Date
3560070753802 210224FP5 Minimum durability date 04/21/2024
Packaging
Packaging in 200G paper and sleeve
Start/end date of marketing
From 03/15/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76 462 001 EC
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
France – CHECKED PISTACHIO CHEF METRO CHEF – Aflatoxin – Ochratoxin A
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
METRO CHEF
Model names or references
METRO CHEF CHOPPED PISTACHIO 1KG
Product identification
Batch Date
14029044 Recommended consumption date 01/28/2025
13341018 Recommended consumption date 06/12/2024
14016047 Recommended consumption date 01/15/2025
14003021 Recommended consumption date 02/01/2025
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
METRO France
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – Whole cooked ham – Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
LEFORGEAIS
Model names or references
Whole cooked ham 600gr
Product identification
GTIN Batch Date
3521921000285 24086 Use-by date between 04/25/2024 and 04/30/2024
Start/end date of marketing
From 03/29/2024 to 04/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
YVAS; DISCOUNTS; DAVID MASTER; LOSTE; HAUTE LOIRE DISTRIBUTION; THE GOOD RAME OF VIROISE; JACKY LEDUC; MASTER DAIRY DISTRIBUTION; GARCIN MARKET; SALTED PASSION; FAS; TLC; VALLEGRAIN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – Assorted charcuterie platter – Staphylococci Enterotoxins
Product category
Food
Product subcategory
Meats
Product brand name
MILHAU HOUSE
Model names or references
The Grand Plateau 416 g
Product identification
GTIN Batch Date
3289010002854 210171564 Use-by date 06/08/2024
Packaging
trays 416 g
Start/end date of marketing
From 04/03/2024 to 04/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 11.262.047 CE
Geographical sales area
Whole France
Distributors
Large and medium-sized stores, several brands
Posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Staphylococcal Toxin, Staphylococcus aureus
France -Neufchâtel AOP raw milk 24% mg – 200g – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Neufchâtel AOP raw milk 24% mg – U SAVEURS – 200g
Product identification
GTIN Batch Date
3368953212565 210224FP1 Use-by date 04/21/2024
Packaging
200g
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.462.001 CE
Further information
The shelf life and lot code are on the wrapping paper under the cheese carton
Geographical sales area
Whole France
Distributors
U Stores
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – PEANUTS IN SHELL 500g – Aflatoxin
Product category
Food
Product subcategory
Nuts and seeds
Product brand name
PAQUITO
Model names or references
PAQUITO PEANUTS IN SHELL – 500g
Product identification
GTIN Batch Date
3250391435487 L5 – all hours Minimum durability date 03/27/2025
Packaging
500 g bag
Start/end date of marketing
From 03/29/2024 to 04/08/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Regions: Brittany, Normandy, New Aquitaine, Pays-de-la-Loire
Distributors
INTERMARCHE
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France – NEUFCHÂTEL AOP 200G – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
GOURMET COUNTRY®
Model names or references
NEUFCHÂTEL AOP 200G
Product identification
GTIN Batch Date
26064857 210224FP5 Minimum durability date 04/21/2024
Packaging
200g
Start/end date of marketing
From 03/15/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 76.462.001 CE
Geographical sales area
Regions: Auvergne-Rhône-Alpes, , , , , , , , Burgundy-Franche-Comté, , , , , , , , Brittany, , , , , , , , Centre-Val de Loire, , , , , , , , Grand-Est, , , , , , , , Hauts-de-France, , , , , , , , Île-de-France, , , , , , , , Normandy, , , , , , , , New Aquitaine, , , , , , , , Pays-de-la-Loire, , , , , , , , Provence-Alpes-Côte d’Azur
Distributors
ALDI
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – GORGONZOLA PDO POT 180G – Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
THE NEW CHEESE MAKERS
Model names or references
GORGONZOLA PDO POT 180G
Product identification
GTIN Batch Date
3701082403341 4032172425 Use-by date 04/15/2024
3701082403341 4032772713 Use-by date 04/22/2024
4032772687 Use-by date 04/15/2024
3701082402351 4032672545 Use-by date 04/19/2024
Start/end date of marketing
From 03/26/2024 to 04/05/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 62.041.030 CE
Geographical sales area
Regions: Île-de-France, , , , , Provence-Alpes-Côte d’Azur
Distributors
MONOPRIX + 1 retailer
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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