India- One dead, more than 75 ill due to food poisoning in Chandrapur

Posted on April 16, 2024 by | Leave a comment

Varthabharati

One person died and more than 75 took ill due to food poisoning in Majri colliery area in Maharashtra’s Chandrapur district on Sunday, a health official said.

The incident occurred after more than 400 people had ‘prasad’ on Saturday evening during a religious function on the eve of Chaitra Navratri Mahotsav in a Kali temple, he said.

“Some of them started feeling unwell after reaching home and 79 arrived at Warora civil hospital past midnight. The condition of six persons was critical and they were shifted to Chandrapur district hospital. Of these, a man identified as Gurufem Yadav died,” the official said.

The other patients are stable and are under treatment, he added.

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Posted in Death, food death, Food Illness, Food Poisoning, Food Poisoning Death, Foodborne Illness, Foodborne Illness Death, Illness, Poisoning

France – ROAST PORK ORLOFF – Salmonella

Posted on April 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
ROAST PORK ORLOFF
Product identification
Batch
Roti Orloff sold at the traditional stand of the Auchan Osny store from 04/10 to 15/2024
Products List
Poster_de_reminder.pdfAttachment
Start/end date of marketing
From 04/10/2024 to 04/15/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product (orloff roast pork) was sold in the ”traditional” section of the AUCHAN OSNY store between 04/10 and 04/15, 2024
Geographical sales area
AUCHAN OSNY STORE
Distributors
AUCHAN OSNY STORE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Macedonia – Ukrainian chicken meat causes Salmonella, are the import shipments on the Macedonian market controlled?

Posted on April 16, 2024 by | Leave a comment

Slobodenpecat

According to reports, in November 2022, when the first assessment was published, ready-to-eat chicken products and fresh chicken meat were identified as likely carriers of infection based on data from Finland and the UK. Subsequent investigations by food safety authorities in Estonia, Finland and the Netherlands, and the sharing of that information with EFSA, in 2024 revealed that frozen steamed chicken breasts produced in Ukraine carried the infection. It is emphasized that the contaminated batches of chicken were imported by companies that are not from the European Union, and distributed in these countries – it is stated in the report transmitted by Politika.

Meanwhile, EFSA officials explained that the contaminated frozen chicken meat products expired in November and December last year. The most recent cases of salmonella infection were detected in Finland in October 2023 and in Great Britain in February 2024.

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Posted in food bourne outbreak, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella in Chicken

France – GROUND BEEF STEAK sold in the cut butcher section of the Carrefour Contact Fresne Saint Mamès store between 04/02/24 and 04/10/24 – Listeria monocytogenes

Posted on April 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
GROUND BEEF STEAK sold in the cut butcher section of the Carrefour Contact Fresne Saint Mamès store between 04/02/24 and 04/10/24
Product identification
GTIN Batch
1111111111116 Sold between 04/02/2024 and 04/10/2024
Packaging
Bag
Start/end date of marketing
From 04/02/2024 to 04/10/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Carrefour Contact Fresne Saint Mamès
Distributors
Carrefour Contact Fresne Saint Mamès only

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Italy- SOPPRESSA NOSTRANA WITH GARLIC – Listeria monocytogenes

Posted on April 16, 2024 by | Leave a comment

Salute

Brand : MACELLERIA MARTINI MARIO

Name : SOPPRESSA NOSTRANA WITH GARLIC

Reason for reporting : Recall due to microbiological risk

Publication date : 16 April 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – NOSTRANO SALAMI WITH GARLIC – Listeria monocytogenes

Posted on April 16, 2024 by | Leave a comment

Salute

Brand : MACELLERIA MARTINI MARIO

Name : NOSTRANO SALAMI WITH GARLIC

Reason for reporting : Recall due to microbiological risk

Publication date : 16 April 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SUPERIOR POULTRY CHIPOLATS – Salmonella

Posted on April 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
UNBRANDED
Product identification
GTIN Batch
00000000 All lots
Packaging
BULK IN THE CUT BUTCHER AREA
Start/end date of marketing
From 04/04/2024 to 04/06/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR-974 16 001 – CE
Further information
Product sold in the butcher section
Geographical sales area
CARREFOUR CITY CHATEL
Distributors
CARREFOUR CITY CHATEL

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – COUNTRY PASTA – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
The REILHES Farm
Model names or references
COUNTRY PASTA
Product identification
Batch Date
24STG075C06 Use-by date 04/20/2024
Packaging
under a vacuum
Start/end date of marketing
From 03/23/2024 to 04/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
81.162.002
Further information
COUNTRY PASTA
Geographical sales area
Departments: HAUTE-GARONNE (31), TARN (81)
Distributors
Markets

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Various Duck Products – Listeria monocytogenes

Posted on April 15, 2024 by | Leave a comment

Gov France

CONFITED DUCK LEGS

Gov France

DUCK TERRINE WITH FOIE GRAS

Gov France

CONFITED DUCK LEGS

Gov France

CONFIT DUCK GIZZARDS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

India – Telangana: 15 school students fall ill in suspected food poisoning, 2 in critical condition

Posted on April 15, 2024 by | Leave a comment

New Indian Express

As many as 15 students, all studying in Grade 5 and 6, of the Social Welfare Boys’ Residential School in Bhuvanagiri, fell ill after consuming contaminated food. The students complained of vomiting, stomach ache and diarrhoea on Saturday, a day after they ate lemon rice.

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Posted in Food Illness, Food Poisoning, Foodborne Illness, Illness