USA – 31 sick from Shellfish – recall is called – PSP Toxins

Food Poison Journal

  • Restaurants and food retailers in Arizona (AZ), California (CA), Colorado (CO), Hawaii (HI), Nevada (NV), New York (NY), Oregon (OR), and Washington (WA) that have recently purchased oysters and bay clams from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24.
  • Consumers in AZ, CA, CO, HI, NV, NY, OR, and WA who have recently purchased oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24.

Product

Certain oysters and bay clams harvested from OR growing areas in Netarts Bay and Tillamook Bay, harvested on or after 5/28/24, and shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24. The shellfish were distributed to restaurants and retailers in AZ, CA, CO, HI, NV, NY, OR, and WA and may have been distributed to other states as well.

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24, and distributed to AZ, CA, CO, HI, NV, NY, OR, and WA because they may be contaminated with the toxins that cause paralytic shellfish poisoning (PSP).

Belgium – Chocolate eclairs from the brand LA PATISSERIE POUR TOUS – Listeria monocytogenes

afsca

Lightning

The company HAFNER Falaise is withdrawing from sale and recalling CHOCOLATE ECLAIIRS from the brand LA PATISSERIE POUR TOUS due to the presence of Listeria monocytogenes.

Product description Product
ECLAIRS CHOCOLAT
Brand LA PATISSERIE POUR TOUS
EAN 3456580500121
Expiry     date 06/17/2024
Batch number 141530028
Weight 2x80g = 160g

This product was marketed in some Intermarché until June 8, 2024 .

For more information , customers can contact +336.13.90.99.42

We apologize for the inconvenience caused,
Management

Italy -Clams – ARSELLE CUORE – VONGOLE VERACI MARCEDDI’ – Lipophilic Marine Biotoxin

Salute

Brand : CONSORZIO COOPERATIVE RIUNITE DELLA PESCA MARCEDDI’

Name : ARSELLE CUORE – VONGOLE VERACI MARCEDDI’

Reason for reporting : Recall due to chemical risk

Publication date : 10 June 2024

Documentation

Documentation

Italy- Clams Arselle Cuore – Lipophilic Marine Botoxin

Salute

Brand : cirdu

Name : arselle Cuore

Reason for reporting : Recall due to chemical risk

Publication date : 10 June 2024

Documentation

Documentation

Canada – Just Juice Organic brand 100% Pure Juice – Pineapple recalled due to mould

Gov Canada

Product
100% Pure Juice – Pineapple
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
Distribution
National

Affected products

JustJuice Organic brand 100% Pure Juice – Pineapple recalled due to mould

Nepal- Cholera outbreak in Kathmandu, authorities unaware

Katmandu Post

Confirmation of the Vibrio cholera 01 Ogawa serotype in an individual in Kathmandu raises the risk of an outbreak during the monsoon season.

France – Lean Minced Meat – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ground beef / ground beef steak
Product identification
GTIN Batch
0212770000000 145 – 2024 – LOCAL
Packaging
Bulk
Start/end date of marketing
From 05/24/2024 to 06/06/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
E.Leclerc Creutzwald and surrounding areas
Distributors
E.Leclerc Creutzwald

USA – FDA – Enforcement Report – Rise Baking Company dba South Coast Baking – Cookies/Cookie Dough Salmonella

FDA

Product Details

#

Product

Recall Number

Classif

ication

Code Information

Product Quantity

Reason for Recall

1

Costco Chocolate Chunk Frozen Cookie Dough, Net Wt. 33lb (14.97kg), 1.6 oz more…

F-1300-2024

Class II

4109N1 4110N1 4106N3 4107N3 4108N3 4109N3 4110N3 4116N1 4117N1 4109N4 4110N4 4115N1

29,019 Cases (Total all products)

Potential Salmonella contamination

2

Panera Oatmeal Raisin with Berries Cookie, Net Wt. 41.25 lb (18.71kg), 220/3 oz cookie dough pucks/case

F-1301-2024

Class II

4109N1 4110N1

29,019 Cases (Total all products)

Potential Salmonella contamination

3

Panera Kitchen Sink Cookie, Net Wt. 45 lb (20.41 kg), 120/6 oz dough pucks/case

F-1302-2024

Class II

4110N3

29,019 Cases (Total all products)

Potential Salmonella contamination

4

Rise Baking Company Cowboy Cookie, Net Wt. 18.75 lb (8.5 kg), 300/ 1.0 oz dough pucks/case

F-1303-2024

Class II

4117N1

29,019 Cases (Total all products)

Potential Salmonella contamination

USA – Costco Frozen Cookie Dough Recalled For Possible Salmonella

Food Poisoning Bulletin

Costco Frozen Cookie Dough in several flavors, along with Panera Cookie Dough and Rise Baking Company Cookie Dough, are being voluntarily recalled for possible Salmonella contamination. There is no mention about whether or not any illnesses have been reported to the company to date in connection with the consumption of these products, since the recall was posted on the FDA’s Enforcement Reports Page, and not the regular recall page. The recalling firm is Rise Baking Company, doing business as South Coast Baking of Springdale, Arkansas.

Belgium – Marinade with wild garlic from the Soussana brand – Salmonella

SAP

Name Marinade with wild garlic
Brand Soussana
Unit 170g
Barcode 3079999328607
DLC/DDM 05/31/2025
Batch 248470; 250498

Danger  : Possible presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and present these symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.