Do not use, sell, serve or distribute the affected product.
Irresistibles brand Roasted Garlic – Caesar Aïoli recalled due to possible bursting bottles.
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
GROUND BEEF
Product identification
Batch
Sold in the “traditional” section between 06/11/2024 and 06/18/2024.
Products List
poster.pdfAttachment
Packaging
Assisted sales
Start/end date of marketing
From 06/11/2024 to 06/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 03 185 038 CE
Further information
Sold in the ”traditional” section of our store between 06/11/2024 and 06/18/2024.
Geographical sales area
AUCHAN SAINT-AMARIN
Distributors
AUCHAN SAINT-AMARIN
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
block of yellowfin tuna
Product identification
GTIN Batch Date
2697595000000 ABF285 Use-by date 06/09/2024
Products List
TRACABILITE_THON_ALBACORE.pdfAttachment
Packaging
in bulk
Start/end date of marketing
From 05/30/2024 to 06/03/2024
Storage temperature
Product to be stored in the refrigerator
Geographical sales area
SAVERNE
Distributors
SUPER U SAVERNE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
Moore Family Cheese LLC of Maquoketa, IA is recalling Moore Family Farms and Creamery Cheddar Cheese Curds because of high coliform and generic E. coli count.
According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 23, 2024, and is ongoing.
The recalled products were distributed in Iowa.
Posted in E.coli, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws the product “Satay Peanut Sauce” from the POR KWAN brand due to a too high aflatoxin B1 content.
The FASFC asks not to use this product and to return it to the point of sale from which it was purchased.
Product Description :
– Product name: Satay Peanut Sauce
– Brand: POR KWAN
– Expiry date (DDM): 10/25/2025
– Weight: 200g
The product was distributed through various points of sale.
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in Uncategorized
In agreement with the AFSCA, Lenoir Pierre is withdrawing the salted and unsalted butter “Beurre de Gribelle” (250gr and 500gr) of the Lenoir-Thibaut brand from sale and is recalling it from consumers following the possible presence of Listeria monocytogenes.
Lenoir Pierre asks its customers not to consume this product and to return it to the point of sale at which it was purchased, where it will be refunded.
Product description Product
name: Gribelle butter
Use-by date: 06/24/2024
Batch number: 06/24/2024
Sales period: from 06/03/24 to 06/13/24
Packaging: paper
Weight: 250gr and 500gr
The product was sold in Gedinne’s own point of sale and intermarché (5575, Gedinne)
For any further information , contact: Thibaut Claudia via 0474958716 or lenoirpierre@skynet.be
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, Raw Milk Butter
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24
Product identification
GTIN Batch
11111111116 06/06/24 to 10/06/24
Packaging
BULK
Start/end date of marketing
From 06/06/2024 to 06/10/2024
Storage temperature
Product to be stored in the refrigerator
Health mark
Without
Further information
BLACK PUDDING WITH ONIONS SOLD IN THE COUPE CHARCUTERIE SECTION OF THE CARREFOUR VILLEFRANCHE DE ROUERGUE STORE BETWEEN 06/06/24 AND 10/06/24
Geographical sales area
CARREFOUR VILLEFRANCHE DE ROUERGUE
Distributors
CARREFOUR VILLEFRANCHE DE ROUERGUE ONLY
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Pradel Farm
Model names or references
Picodons
Product identification
Batch
lots 146 to 157
Storage temperature
Product to be stored in the refrigerator
Geographical sales area
Whole France
Distributors
On the Ferme du Pradel production site
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Do not use, sell, serve or distribute the affected products.
Timothy Oyster Fresh Pacific Oysters recalled due to a marine biotoxin which causes Paralytic Shellfish Poisoning (PSP).
Posted in Algal Toxin, CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin
A suspected outbreak of a rare and extremely dangerous food poisoning in Moscow left more than 120 people seeking medical help and at least 30 in intensive care, health officials said on Monday.
The patients were admitted to hospital with suspected foodborne botulism, a life-threatening condition that attacks the nervous system and can cause respiratory failure and paralysis.
Russian authorities said the toxic outbreak came from salads distributed by a popular online delivery service, which on Sunday temporarily suspended its operations amid a criminal investigation.
“In total 121 people sought medical help,” state news agencies quoted Anastasia Rakova, the deputy mayor of Moscow, as saying on Monday.
“At the moment 55 people are in a serious condition, 30 of them in intensive care,” she added.
The city’s consumer and health watchdog, Rospotrebnadzor, said on Saturday it was conducting an “epidemiological investigation into suspected cases of botulism.”
FoodWorld 