France – MUD RED MULLET 80/120 3kg MED – Listeria monocytogenes

Posted on November 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
MUD RED MULLET 80/120 3kg MED
Model names or references
MUD RED MULLET 80/120 3kg MED
Product identification
Batch
Packaged on 05/11/2024 Lot on the delivery note: 97508
Packaging
Products packaged under ice
Start/End of marketing date
From 07/11/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 11.397.001
Geographic area of ​​sale
Regions: Occitanie
Distributors
Intermarché Carcassonne (11) Super U Pignan (34)
List of points of sale
Points_of_sale_-_ROUGET_97508.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

Luxembourg – Heera brand Kuttu Ka Atta buckwheat flour – Aflatoxin B1

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SAP

Name Buckwheat flour Kuttu Ka Atta
Brand Heera
Unit 1.0 kg
Barcode 5031416370147
Minimum durability date (MDD) 01/02/2027
Batch PB20083M

Distribution possible in different points of sale in Luxembourg.

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Stuffed veal paupiette – Salmonella

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Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Made on site
Model names or references
Stuffed veal paupiette, sold in the traditional butcher’s section
Product identification
GTIN Batch
2018193000000 Made on 10/29/24
Packaging
sold with service in the traditional department
Start/End of marketing date
From 10/29/2024 to 11/01/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Manufactured on 10/29/2024
Geographic area of ​​sale
Carrefour Forbach (ex-Cora)
Distributors
Carrefour Forbach (ex-Cora)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Starchi’ Nustra’ Monte Bronzone (raw milk cheese) – STEC E.coli

Posted on November 12, 2024 by | Leave a comment

Salute

Brand : Colosio

Name : Starchi’ Nustra’ Monte Bronzone (raw milk cheese)

Reason for reporting : Recall due to microbiological risk

Publication date : 11 November 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

Czech Republic – Highlands Sausage – Spoilage – Fungi Visible

Posted on November 12, 2024 by | Leave a comment

Potravinynapranyri

Illustration photo no. 2

Place of inspection:
Kunín ( 742 53 Kunín 413 )
ID: 28802179
Invalid parameter:

fungi visible to the eye

There were white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage. 

Unsuitable storage temperatures of this product were not detected during the inspection. The sample was taken from the loaded package. 

Batch: L:0852038879
Best before date: 20/10/2024
Quantity of the product in the package: 0.7 kg
Manufacturer: MP Krásno, as, Hranická 430/34, Krásno nad Bečvou, 757 01 Valašské Meziříčí
Country of origin:  Czechia
Date of sample collection: 04/10/2024
Reference number: 24-000545-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Food Spoilage, Microbial Spoilage, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, product recall, Recall, Visible Mould/Mold

Czech Republic – HAM salami – Spoilage

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Potravinynapranyri

Illustrative photo #2

Place of inspection:
Liberec ( Gagarinova 1167/59, 460 06 Liberec )
ID: 71845569
Invalid parameter:

changes caused by microbial activity
scent

The food smelled of spoilage and had a slimy surface. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. The inspected person was unable to determine when he opened the package.

Expiration date: DP 04.10.2024
Packaging: Food in original packaging. Cutlet covered with food foil.
Date of sample collection: 10/09/2024
Reference number: 24-000586-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Food Spoilage, Microbial Spoilage, Potravinynapranyri, product recall, Recall

Czech Republic – Ostrava sausage – Spoilage

Posted on November 12, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Liberec ( Gagarinova 1167/59, 460 06 Liberec )
ID: 71845569
Invalid parameter:

changes caused by microbial activity
scent

The food smelled strongly of spoilage, the surface was slimy. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. The inspected person was unable to determine when the package was opened.

Expiration date: 19/09/2024
Packaging: Open original plastic bag
Date of sample collection: 10/09/2024
Reference number: 24-000584-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Food Spoilage, Microbial Spoilage, Potravinynapranyri, product recall, Recall

Czech Republic – Spinach salami with bacon – Spoilage

Posted on November 12, 2024 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Liberec ( Gagarinova 1167/59, 460 06 Liberec )
ID: 71845569
Food group: Meat and meat products / Heat-treated perishable products

Spinach salami with bacon
Category: Dangerous foods
Invalid parameter:

changes caused by microbial activity
scent

The food was past its use-by date, smelled strongly of spoilage and had a slimy surface.

Food is not considered safe if it shows signs of spoilage.

Expiration date: 27/08/2024
Packaging: Open original plastic bag
Date of sample collection: 10/09/2024
Reference number: 24-000583-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Food Spoilage, Microbial Spoilage, Potravinynapranyri, product recall, Recall

Czech Republic – HIGHEST QUALITY HAM – Food Spoilage

Posted on November 12, 2024 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Liberec ( Gagarinova 1167/59, 460 06 Liberec )
ID: 71845569
Food group: Meat and meat products / Heat-treated perishable products

HIGHEST QUALITY HAM
Category: Dangerous foods
Invalid parameter:

scent
changes caused by microbial activity

The food was past its use-by date, smelled strongly of spoilage and had a slimy surface.

Food is not considered safe if it shows signs of spoilage.

Expiration date: 09/03/2024
Packaging: Food in original packaging. Cutlet covered with food foil.
Date of sample collection: 10/09/2024
Reference number: 24-000582-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Quality, food recall, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing

Czech Republic – Czech taste Castle cheese of the Dutch type 45% fat in dry matter, 200 g – Visible Mould/Mould

Posted on November 12, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Vlašim ( Komenského 530, 258 01 Vlašim )
ID: 44012373
Food group: Milk and milk products / Cheese

Czech taste Castle cheese of the Dutch type 45% fat in dry matter, 200 g
Category: Dangerous foods
Invalid parameter:

appearance

The sample was laboratory evaluated at the end of shelf life. Gray-green mold colonies were visible on the cheese.

Food is not considered safe if it shows signs of spoilage.

Batch: 27 09 2024
Expiration date: 27/09/2024
Packaging: plastic bag
Quantity of the product in the package: 200 g
Manufacturer: Jaroměřická dairy as,, Kaunicova 198, 675 51, Jaroměřice nad Rokytnou
Date of sample collection: 23/07/2024
Reference number: 24-000525-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold