Category Archives: Uncategorized

Research – Molecular epidemiology of isolates with multiple mcr plasmids from a pig farm in Great Britain: the effects of colistin withdrawal in the short and long term

Academic

Abstract

Background

The environment, including farms, might act as a reservoir for mobile colistin resistance (mcr) genes, which has led to calls for reduction of usage in livestock of colistin, an antibiotic of last resort for humans.

Objectives

To establish the molecular epidemiology of mcr Enterobacteriaceae from faeces of two cohorts of pigs, where one group had initially been treated with colistin and the other not, over a 5 month period following stoppage of colistin usage on a farm in Great Britain; faecal samples were also taken at ∼20 months.

Methods

mcr-1 Enterobacteriaceae were isolated from positive faeces and was WGS performed; conjugation was performed on selected Escherichia coli and colistin MICs were determined.

Results

E. coli of diverse ST harbouring mcr-1 and multiple resistance genes were isolated over 5 months from both cohorts. Two STs, from treated cohorts, contained both mcr-1 and mcr-3 plasmids, with some isolates also harbouring multiple copies of mcr-1 on different plasmids. The mcr-1 plasmids grouped into four Inc types (X4, pO111, I2 and HI2), with mcr-3 found in IncP. Multiple copies of mcr plasmids did not have a noticeable effect on colistin MIC, but they could be transferred simultaneously to a Salmonella host in vitro. Neither mcr-1 nor mcr-3 was detected in samples collected ∼20 months after colistin cessation.

Conclusions

We report for the first known time on the presence in Great Britain of mcr-3 from MDR Enterobacteriaceae, which might concurrently harbour multiple copies of mcr–1 on different plasmids. However, control measures, including stoppage of colistin, can successfully mitigate long-term on-farm persistence.

RASFF Alerts – Salmonella – Chicken Kebab Meat – Lettuce – B-Eggs – Chicken Fillet – Chilled Beef – Sesame Seeds -Water Spinach -Pandan Leaf

kswfoodworld food safety poisoning

RASFF-Salmonella (presence /25g) in frozen chicken kebab meat from Poland in Poland

RASFF -Salmonella in lettuce from the Netherlands in the Netherlands

RASFF-Salmonella (presence) in organic B-eggs from Germany in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella (presence in /10g) in chilled beef from Belgium in Belgium

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella group D (present /25g) in water spinach from Thailand in Finland

RASFF-Salmonella enterica subsp. salamae (II) (presence /25g) in pandan leaf (Pandanus amaryllifolius) from Thailand in Finland

RASFF Alert – Campylobacter – Chilled Chicken Breast

kswfoodworld food safety poisoning

RASFF– Campylobacter coli (100 <–> 8000 CFU/g) and Campylobacter jejuni (100 <–> 8000 CFU/g) in chilled chicken breasts from France in Denmark

RASFF Alert – E.coli – Cooked Mussel Meat

kswfoodworld food safety poisoning

RASFF-too high count of Escherichia coli (160 MPN /g) in frozen cooked mussel meat from Chile in Bulgaria

RASFF Alerts – Aflatoxin – Brazil Nuts – Almonds – Pistachios

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 34; Tot. = 74 µg/kg – ppb) in brazil nuts from Bolivia, via Germany in France

RASFF -aflatoxins (B1 = 8; Tot. = >24 µg/kg – ppb) in unshelled almonds from the United States in Spain

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in roasted and salted pistachio nuts from Belgium, with raw material from the United States in Belgium

RASFF Alert -Foodborne Outbreak caused by Salmonella in goat’s raw milk cheese

kswfoodworld food safety poisoning

RASFF-foodborne outbreak caused by Salmonella (presence /25g) in goat’s raw milk cheese from France in France

RASFF Alert – Stpahylococcal Enterotoxin – Sprouts

kswfoodworld food safety poisoning

RASFF-Staphylococcal enterotoxin (presence /25g) in sprouts from Hungary, via Austria in Slovenia

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Gorgonzola Mascarpone

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (110000 CFU/g) in chilled smoked salmon from Spain in Spain

RASFF-Listeria monocytogenes (540 CFU/g) in gorgonzola mascarpone from Italy in France

RASFF-Listeria monocytogenes (present /25g) in smoked organic atlantic salmon from the United Kingdom in the UK

Canada – Updated Food Recall Warning – Randsland brand Broccoli Slaw recalled due to Listeria monocytogenes

CFIA 

Listeria kswfoodworld food safety food poisoning

Image CDC Enter a caption

Recall details

Ottawa, August 16, 2018 – The food recall warning issued on August 3, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Randsland Farms Inc. is recalling Randsland brand Broccoli Slaw from the marketplace due to Listeria monocytogenes. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Randsland Broccoli Slaw 340 g 080818 0 57225 00008 7

USA – FDA Investigates Multistate Outbreak of Cyclospora Illnesses Linked to Fresh Express Salad Mix Served at McDonald’s

FDA

The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of cyclosporiasis illnesses likely linked to salads from McDonald’s restaurants.

Update – August 16, 2018

As of August 16, 2018, a total of 476 laboratory-confirmed cases of Cyclospora infection were reported in people who consumed salads from McDonald’s restaurants; the cases were reported by 15 states. The investigation is ongoing and the FDA is currently reviewing distribution and supplier information for romaine and carrots.

Recommendations

Consumers who have symptoms of cyclosporiasis should contact their health care provider to report their symptoms and receive care.

Case Counts

Total Illnesses: 476
Hospitalizations: 21
Deaths: 0
Last illness onset: 7/20/2018
States with Cases: CT, FL, IA, IL, IN, KY, MI, MN, MO, NE, OH, SD, TN, VA, WI

Note: The Connecticut, Tennessee, and Virginia case-patients purchased salads while traveling in Illinois; the Florida case-patient purchased a salad while traveling in Kentucky