Category Archives: Uncategorized

RASFF Alerts – Bacillus cereus – Fermented Banku Flour – Cassava Flour

RASFF-Logo

RASFF-aflatoxins (B1 = 8.1; Tot. = 11 µg/kg – ppb) and Bacillus cereus enterotoxigenic (40000 CFU/g) in fermented banku flour from Ghana, via the Netherlands in Germany

RASFF-Bacillus cereus enterotoxigenic (72000 CFU/g) in cassava flour from Nigeria, via the Netherlands in Germany

RASFF Alerts – Aflatoxin -Pistachios – Almonds – Fermented Banku Flour – Hazlenuts – Groundnuts

RASFF-Logo

RASFF-aflatoxins (B1 = 38.2; Tot. = 42.2 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 17.7; Tot. = 18.8 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 8.1; Tot. = 11 µg/kg – ppb) and Bacillus cereus enterotoxigenic (40000 CFU/g) in fermented banku flour from Ghana, via the Netherlands in Germany

RASFF-aflatoxins (B1 = 91.6; Tot. = 106 µg/kg – ppb) in hazelnuts from Turkey in Sweden

RASFF-aflatoxins (B1 = 170; Tot. = 180 µg/kg – ppb) in unshelled pistachios from Iran in France

RASFF-aflatoxins (B1 = 8.7; Tot. = 14) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 6.3 / B1 = 2.2 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 2.6 µg/kg – ppb) in groundnuts kernels from Argentina in the Netherlands

RASFF Alert – Animal Feed -Enterobacteriaceae – Frozen Raw Pet Food

RASFF-Logo

RASFF-too high count of Enterobacteriaceae (between 730 and >15000 CFU/g) in frozen raw pet food from the Netherlands in Belgium

RASFF Alert – Animal Feed – Salmonella – Blood Worms

RASFF-Logo

RASFF-Salmonella (present /25g) in blood worms intended to be used in ornamental fish food from China in Germany

RASFF Alerts – Animal Feed – Aflatoxin – Groundnut Kernels

RASFF-Logo

RASFF-aflatoxins (B1 = 0.21 µg/kg – ppb) in groundnut kernels for birdfeed from the Gambia in Belgium

RASFF-aflatoxins (B1 = 790 µg/kg – ppb) in groundnut kernels from the Gambia in Belgium

RASFF -aflatoxins (B1 = 84 µg/kg – ppb) in groundnut kernels from the Gambia in Belgium

RASFF-aflatoxins (B1 = 78 µg/kg – ppb) in groundnuts from the Gambia in Belgium

Eygpt – Egypt ‘e-coli’ hotel where Brits died on Thomas Cook holiday STILL available to book on Expedia and Trivago

The Mirror

A hotel in Egypt where a Brit couple stayed before their tragic deaths is still available to book through a range of popular websites.

John Cooper, 69, and his wife Susan, 63, died on August 21 after staying at the Steigenberger Aqua Magic Hotel in Hurghada. John sadly died at the hotel and Susan passed away at a nearby hospital on the same day.

Thomas Cook revealed on Wednesday that tests on the food and hygiene standards at the hotel identified a high level of e-coli and staphylococcus bacteria.

The Steigenberger Aqua Magic Hotel remains on stop sale to Thomas Cook customers until further notice.

But at the time of publication on Wednesday evening, the hotel appeared to still be available to book through several other well-known sites – including tripadvisor, Booking.com, trivago, Hotels.com, ebookers.com and Expedia.co.uk.

 

Canada – Updated Food Recall Warning – Randsland brand Super Salad Kit recalled due to Listeria monocytogenes

CFIA CIFA

Recall details

Ottawa, September 6, 2018 – The food recall warning issued on August 26, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Randsland Farms Inc. is recalling Randsland brand Super Salad Kit from the marketplace due to Listeria monocytogenes. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Randsland Super Salad Kit 454 g 090718 0 57225 00005 6

Canada – Compliments brand Chili Powder recalled due to Salmonella

CFIA CIFA

Recall details

Ottawa, September 6, 2018 – La Cie McCormick Canada is recalling Compliments brand Chili Powder from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Compliments Chili Powder 155 g 2020 MA 26 0 55742 35921 3

USA – FDA Investigation of Multistate Outbreak of Cyclospora Illnesses Linked to Del Monte Vegetable Trays Ends

FDA cyclo

The FDA, CDC, along with state and local officials investigated a multi-state outbreak of cyclosporiasis illnesses associated with Del Monte vegetable trays recalled from Kwik Trip/Kwik Star locations in the United States.

Update – September 6, 2018

As of September 6, 2018, a total of 250 laboratory-confirmed cases of Cyclospora infection were reported in people who reportedly ate recalled pre-packaged Del Monte vegetable trays. CDC reports that the numbers of reported cases of cyclosporiasis in the United States have returned to baseline levels.

FDA evaluated and reviewed the distribution and supplier information for each component of the recalled vegetable trays as part of the traceback investigation. The investigation did not identify a single source or potential point of contamination for any of the items that comprised the recalled vegetable trays. The traceback investigation is complete.

Recommendations

Consumers who have symptoms of cyclosporiasis should contact their health care provider to report their symptoms and receive care.

Hong Kong – Packed milk drink sample found to contain excessive Bacillus cereus

CFS bacillus

Issue Date 4.9.2018
Source of Information Centre for Food Safety
Food Product Kowloon Dairy Hi-Calcium Skimmed milk drink
Product Name and Description Product name: Kowloon Dairy Hi-Calcium Skimmed milk drink

Manufacturer: The Kowloon Dairy Ltd

Volume: 236 millilitres per pack

Use-by date: August 23, 2018

Reason For Issuing Alert
  • Following up on a food complaint, the Centre for Food Safety (CFS) collected the concerned sample from a supermarket in Sha Tin for testing. The test result showed that the sample contained Bacillus cereus at a level of 3.8 million per gram. Under the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100 000 per gram, it is considered unsatisfactory.
Action Taken by the Centre for Food Safety
  • The CFS had informed the manufacturer and the vendor concerned of the test result. Investigation was conducted at the production plant and the supermarket concerned and follow-up samples were collected for further testing. Investigation is ongoing.
  • The CFS has also provided health education on food safety and hygiene for the staff of the production plant and the supermarket and requested them to carry out thorough cleaning and disinfection.
  • The CFS will alert the trade, continue to follow up on the incident and take appropriate action in order to safeguard public health and food safety.
Advice to the Trade
  • According to Section 54 of the Public Health and Municipal Services Ordinance (Cap 132), all food available for sale in Hong Kong, locally produced or imported, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction.
Advice to Consumers
  • Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus may cause gastrointestinal upset such as vomiting and diarrhoea.
Further Information The CFS press release