Category Archives: Uncategorized

RASFF Alerts – Listeria monocytogenes – Raw Milk Cheese – Chilled Smoked Chilled Poultry – Frozen Smoked Trout

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RASFF – Listeria monocytogenes (presence /25g) in raw milk cheese from the Netherlands in the Netherlands

RASFF-Listeria monocytogenes (<100 CFU/g) in chilled smoked poultry sausages (knacks) from France

RASFF-Listeria monocytogenes (between 10 and 570 CFU/g) in frozen smoked trout from Estonia, thawed in Denmark in Denmark

 

RASFF Alerts – Salmonella – Liquid Egg – Salted Chicken Half Breasts – Sesame Seeds – Sesame Paste with Pistachios

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RASFF-Salmonella (present /25g) in whole liquid egg from Ukraine, via Latvia in Hungary

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present /25g) in sesame paste with pistachio from Turkey in Germany

RASFF Alert -Food Poisoning suspected to be caused by not properly prepared Chickpeas and Beans

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RASFF-food poisoning suspected to be caused by not properly prepared chickpeas and beans with insufficient labelling from unknown origin, packaged and labelled in Sweden in Sweden

RASFF Alert – Food Poisoning suspected to be caused by Salmonella in Smoked Marlin

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RASFF-food poisoning suspected to be caused by Salmonella in smoked marlin from Italy with raw material from Spain in Italy

RASFF Alert – E.coli – Camembert Cheese

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RASFF-too high count of Escherichia coli (120000; 150000 CFU/g) in camembert cheese from Austria in Austria

RASFF Alert – Ochratoxin A – Parboiled Rice

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RASFF-ochratoxin A (13.6 µg/kg – ppb) in paraboiled rice from Sri Lanka in Switzerland

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Soyabean Meal

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RASFF-Salmonella (present /25g) in fish meal from the United States in Germany

RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany

RASFF-Salmonella (SG Poly II in 4 out of 5 samples /25g) in fish meal from the United States, via Germany in Germany

RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany

RASFF-Salmonella (SG O:3,10,15 in 1 and SG O:7 in 2 out of 5 samples /25g) in fish meal from the United States, via Germany in Germany

RASFF-Salmonella (presence /25g) in fish meal from the United States in Germany

RASFF-Salmonella enterica ser. Mbandaka (present /25g) in soybean meal extract from Italy in Austria

Canada – The Farm La Granja brand Queso ranchero fresco recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 9, 2018 – La Granja Foods is recalling The Farm La Granja brand Queso ranchero fresco from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
The Farm La Granja Queso ranchero fresco 1 lb All Best Before Dates up to and including November 15, 2018 None

Australia – Rockmelon listeria investigation finds outbreak that killed seven largely caused by dust storms – Listeria monocytogenes

ABC Net catalopue

An investigation into a series of deaths linked to listeria on rockmelons has concluded the contaminated fruit came from a single farm in New South Wales, and the outbreak was largely caused by the weather.

Between January 16 and April 10, 22 cases of listeriosis occurred across New South Wales, Victoria, Queensland and Tasmania, which led to seven deaths and a miscarriage.

Key points:

  • The investigation found the farm that was the source of the outbreak had hygiene and sanitary procedures on par with or better than most rockmelon-growing operations
  • Dust storms that covered the farm’s paddocks significantly increased the amount of listeria on the fruit
  • There were other peripheral issues found in the packing facility that were not considered to be major underlying causes

A report released on Thursday by the NSW Department of Primary Industries confirmed those cases were all linked to consumption of rockmelon packed at Rombola Family Farms in Nericon, NSW.

USA – Flooding from Hurricane Michael creates food safety issues across South

Food Safety News

Strong winds and heavy rain continue to wreak havoc across parts of the South today as Hurricane Michael meanders out of Georgia and heads up the mid-Atlantic Coast.

In addition to the devastating damage that is immediately visible today, less obvious hazards in the wake of the massive storm are expected to last weeks. Food safety dangers come in various forms and can cause severe illnesses and deaths as floodwaters recede.

Among the most vulnerable foods are fresh fruits and vegetables. They are breeding grounds for pathogens when power outages cause the loss of refrigeration and temperature control. Fresh produce that comes into contact with floodwater can be instantly contaminated with a wide range of bacteria, viruses and parasites.

The toxic composition of floodwater is such a serious food safety hazard that federal law prohibits the sale, distribution or donation of any produce or other food crops from fields that are flooded. Special inspections are required before such crops can even be used for animal feed. 

USA Today

Hurricane Michael leaves behind a treacherous, dangerous landscape that will likely pose risks to human health for weeks to come, experts say.

The water itself can carry bacteria and viruses that pose a major health hazard.

Among the medical dangers are cholera, Hepatitis A and vibriosis, said Dr. Robert Glatter, an emergency room physician at Lenox Hill Hospital in New York City. Glatter said storm victims need to stay focused on staying healthy while they await recovery efforts. That may mean not rushing outside as soon as the skies clear.

“Don’t panic— try to take things one step at a time when you feel overwhelmed,” he said.