Category Archives: Uncategorized

USA – Outbreak of Listeria Infections Linked to Deli-Sliced Meats and Cheeses Final Update

CDC

Final Outbreak Information
Illustration of a megaphone.
At A Glance

Photo of deli products.

  • As of September 26, 2019, this investigation is over.
  • 10 people infected with the outbreak strain of Listeria were reported from 4 states.
    • All 10 were hospitalized, and 1 death was reported from Michigan.
  • Epidemiologic and laboratory evidence indicated that various meats and cheeses sliced at deli counters might have been contaminated with Listeria monocytogenes and made people sick.
  • In interviews, ill people reported eating different types and brands of meats and cheeses purchased from and sliced at deli counters in different retail locations.
  • The outbreak strain was identified in samples taken from meat sliced at a deli and from deli counters in multiple stores.
  • The investigation did not identify a single, common supplier of deli products.
  • This outbreak is a reminder that deli products, such as sliced meats and cheeses, can have Listeria bacteria. People who are at higher risk for Listeria infection should avoid eating hot dogs, lunch meats, cold cuts, or other deli meats, unless they are heated to an internal temperature of 165°F or until steaming hot just before serving.

Research – Belgian Salmonella outbreak traced to tartare sauce

Food Safety News

 

A Salmonella outbreak that sickened almost 200 people at a Belgian school was likely caused by eggs used to make a tartare sauce, according to authorities.

The Agency for Care and Health (Zorg en Gezondheid) and Federal Agency for the Safety of the Food Chain (FASFC) investigation detected Salmonella in the freshly prepared tartare sauce. Findings from an online survey of students and teachers also reached the same conclusion on the source.

The Agency for Care and Health had previously received information about a number of students from the school complaining of gastrointestinal illness.

Since Sept. 14, no new cases of illness have been reported so the Spermalie Hotel and Tourism School in Bruges has been allowed to resume normal operation.

About 200 students and teachers from the school became ill from Sept. 6 onward. Laboratory analyses of stool samples revealed students and teachers had been affected by Salmonella.

 

Latvia – Sigulda Regional Council turns to State Police regarding Salmonella outbreak at local kindergartens

The Baltic Times

Salmonella kswfoodworld

Image CDC

RIGA – The Sigulda Regional Council turned to the State Police (VP) about the infection of four kindergarten children with salmonella, Sindija Brikmane, deputy head of the Public Relations Department of Sigulda Municipality, informed LETA.

Investigating the causes of the disease, the Center for Disease Prevention and Control (CDPC) has received information from a laboratory that four children from local kindergartens in Sigulda Region have been diagnosed with the salmonella bacterium.

The CDPC explains that the symptoms of Salmonella-related diseases are nausea, vomiting, seizures, diarrhea, fever, headaches.

A spokeswoman for the municipality said all four children had not been attending kindergarten for a week, but the CDPC said the infection could have occurred at different times, beginning on September 7. The children are currently undergoing medical treatment under the supervision of a family doctor.

Canada – Brandt brand Extra Lean Kolbassa Sausage recalled due to Listeria monocytogenes

CFIA

aw

Recall details
Ottawa, September 26, 2019 – G. Brandt Meat Packers Ltd. is recalling Brandt brand Extra Lean Kolbassa Sausage from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
Recalled products

Extra Lean Kolbassa Sausage
250 g
7 73321 47480 4
BEST BEFORE 19OC19

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.
Illnesses
There have been no reported illnesses associated with the consumption of this product.

 

Canada – Globe Meats Fresh Market & Grill brand Regular Ground Veal recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, September 26, 2019 – Globe Meats Fresh Market & Grill is recalling Globe Meats Fresh Market & Grill brand Regular Ground Veal from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume the recalled product described below.

The following product has been sold at Globe Meats Fresh Market & Grill, 61 Signet Drive, Toronto, Ontario.

Recalled products

Brand Name Common Name Size UPC Code(s) on Product
Globe Meats Fresh Market & Grill Regular Ground Veal Variable Starting with 0201111 Sold from June 15, 2019 to June 17, 2019, inclusively

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

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  • Globe Meats Fresh Market & Grill brand Regular Ground Veal – Variable (label)

RASFF Alerts – Aflatoxin – Groundnut Kernels – Groundnuts – Brazil Nuts –

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RASFF – aflatoxins (B1 = 2.4 µg/kg – ppb) in blanched groundnuts kernels from Argentina in the UK

RASFF – aflatoxins (B1 = 7.3 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 8.44; Tot. = 11 µg/kg – ppb) in Brazil nuts from Bolivia in Italy

RASFF – aflatoxins (B1 = 11.43; Tot. = 12.67 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF – aflatoxins (B1 = 35.1; Tot. = 40.3 µg/kg – ppb) in groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 5.6; Tot. = 6.8 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF Alerts – Listeria monocytogenes – Raw Cows Mil Cheese – Frozen Smoked Salmon – Pork Pate

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RASFF – Listeria monocytogenes (<10 CFU/g) in raw cow’s milk cheese from France in France

RASFF – Listeria monocytogenes (presence /25g) in frozen smoked salmon from the United Kingdom in Estonia

RASFF – Listeria monocytogenes (presence /25g) in pork pate from France in France

RASFF Alert – DSP – Live Mussels

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RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid ( >320 µg/kg – ppb) in live mussels from Italy in Italy

RASFF Alerts – Salmonella – Sesame Seeds – Dried Sausages

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RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in dried sausage from Spain in Belgium

RASFF Alert – Foodborne Outbreak – Listeria monocytogenes – Fried Pork Belly

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RASFF – foodborne outbreak suspected (Listeria monocytogenes) to be caused by fried pork belly from Spain in Spain