Category Archives: STEC

UK – Update – Route des Terroirs recalls Morbier Maison Monts & Terroirs Chalet De Vevy Cheese because of contamination with E. Coli – STEC

Posted on December 26, 2023 by | Leave a comment

FSA

Route des Terroirs is recalling Morbier Maison Monts & Terroirs Chalet De Vevy Raw Cows’ Milk Cheese because Shiga toxin-producing E. Coli has been found in some batches of this product.
There is no change to the products affected, the update relates to a correction of the symptoms associated with E. Coli STEC.

Product details

Morbier Maison Monts & Terroirs Chalet De Vevy
Batch code all
Best before All dates up to and including 24 January 2024

Risk statement

The presence of Shiga toxin-producing E. coli in some batches of the product listed above.

Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uremic syndrome, (HUS), a serious condition that can lead to kidney failure and can be fatal.

Action taken by the company

Route des Terroirs is recalling the above product. Point of sale notices will be displayed where the products were sold. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Customer Notice: Route des Terroirs Morbier Maison Monts & Terroirs Chalet De Vevy Cheese (79.42 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead return it to the store from where it was bought to discuss options for a full refund. The cheese is sometimes sold as a full block or served as individual portions. It may have been provided as part of a hamper you’ve purchased or been gifted. It may not always be clear whether you have purchased an affected product. If in doubt, you are advised to contact the retailer the product was bought from to find out if the cheese you have is from the businesses and batches affected. In the meantime, do not eat the product and ensure it is stored safely, fully wrapped and not in contact with any other foods.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Raw Milk, raw milk cheese, STEC, STEC E.coli

Research – Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH

Posted on December 24, 2023 by | Leave a comment

Research Gate

The effects of juice pH, type of acidulant, and post-treatment refrigeration on the high-pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid beverages were evaluated. Inoculated apple, orange, and grape juices (at their original pH and adjusted to pH 4.00, 4.50, and 5.00) were treated at 550 MPa for 1 min at 5 °C. In addition, inoculated model solutions acidified to a pH of 5.00 with acetic, citric, malic, and tartaric acids were treated at 400 MPa for 1 min at 5 °C. The effect of refrigerated storage for 24 h after treatment on pathogen inactivation in both experiments was also assessed. A greater than 5-log reduction of the three pathogens inoculated was achieved in all juices immediately after HPP at the juices’ original pH, and of L. monocytogenes under all experimental conditions. Refrigerated storage for 24 h after HPP treatment improved the inactivation of E. coli O157:H7, to >5-log reduction, at pH 4.00 in apple juice and of Salmonella in the three juices at pH 4.00. The type of acidulant did not significantly ( p > 0.01) affect E. coli or Salmonella inactivation in acidified model solutions but a greater than 5-log reduction after HPP was only achieved for L. monocytogenes when acetic acid was used. The effectiveness of HPP for pathogen inactivation depended largely on product pH and the target pathogen of concern.

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Posted in E.coli O157, E.coli O157:H7, Food Microbiology Research, HPP, Listeria, Listeria monocytogenes, Research, Salmonella, STEC, STEC E.coli

USA – Final Report Released of September E. Coli Outbreak at Huntley High School

Posted on December 22, 2023 by | Leave a comment

MCH

This is a very detailed 15 page report.

The most likely mode of transmission of STEC in the HHS cafeteria was through an
infected food handler. At the time of the investigation a HHS food handler, that worked at both the cold sandwich station, providing garnishes (lettuce and cheese) to the sandwiches, and at the cookie station was confirmed by PCR, to have been intermittently shedding STEC, Shiga toxin 2.
The laboratory was unable to perform a culture of the stool specimen, which is indicative of an insufficient amount of the pathogen present at the time of testing to culture. The food handler denied illness. However, since most infections are self-limiting and most individuals do not seek health care and/or are not tested, and since it has been documented that STEC can be shed for up to 62 days, it is likely that the food handler was previously mildly ill and did not associate that illness with this outbreak investigation. Since shedding of the pathogen declines over time it is not unexpected that a culture could not be performed

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli

France – MORBIER RAW MILK BARQ.FD Cheese – STEC E.coli

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
UNBRANDED
Model names or references
MORBIER RAW MILK BARQ.FD MORBIER RAW MILK 290 GR FD
Product identification
GTIN Batch Date
0244058022502 All lots Minimum durability date between 09/12/2023 and 09/01/2024
Products List
121223_Liste_article_Rappel_conso.pdfAttachment
Packaging
Cardboard tray + Food film
Start/end date of marketing
From 07/11/2023 to 08/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
CROQUE GEL NORTH NORMANDY FRESH SERVICE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

RASFF Alerts – STEC E.coli – Minced Bovine Meat- Bos Taurus Cuts – Raw Cured Deer Sausage

Posted on December 22, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in minced bovine meat from Belgium in the Netherlands

RASFF

Escherichia coli shiga toxin-producing stx2 in Bos Taurus cuts from Brazil in the Netherlands and Belgium

RASFF

E coli STEC 026 presumptive detection in 25 g in raw cured deer sausage from Italy in Germany

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

Germany – Deer meat, packaged – VTEC/STEC E.coli

Posted on December 21, 2023 by | Leave a comment

Lebensmittelwarnung

Alert type:

Groceries

Date of first publication:

12/21/2023

Product name:

Deer meat, packaged

Manufacturer (distributor):

Gardener Carl Amtmann-Wincopp-Straße 20 99092 Erfurt / OT Ermstedt

Reason for warning:

verotoxin-producing Escherichia coli bacteria.

Durability:

October 31, 2024

Lot identification:

October 31, 2023 (freezing date)

Additional Information:

The manufacturer voluntarily recalls the goods. 

The manufacturer sold the goods exclusively to private end consumers in Erfurt.

Manufacturer’s homepage:

http://www.gaertner-carl.de
Contact the relevant authorities:

Click to access R%FCckruf.pdf

Thuringia:

LM-Ueberwachung@tlv.thueringen.de

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, VTEC

Switzerland – Public warning: STEC E. coli in Le Duo des Gors cheese.

Posted on December 21, 2023 by | Leave a comment

BLV

The company Fromagerie Moléson SA informed the Food Safety Department and
Veterinary Affairs (SAAV) Friborg and the Federal Office for Food Safety
and Veterinary Affairs (OSAV) than Shiga toxin-producing E. coli
(STEC) had been highlighted in “Le Duo des Gors 180 g” cheese from
producer Fromagerie des Gors. A health risk cannot be excluded,
the OSAV recommends that the population not consume this product.
Fromagerie Moléson SA immediately withdrew the product from sale and ordered a
reminder.

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Posted in BLV, E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Spain – Alert for the presence of Shiga toxin-producing Escherichia coli (STEC) in ripened cheese made with raw milk from France (Ref. ES2023/326)

Posted on December 21, 2023 by | Leave a comment

AESAN

The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by France, through the European Food Alert Network (RASFF), of the presence of Shiga toxin-producing Escherichia coli (STEC) in the product: matured processed cheese with raw milk.

People who have the products included in this alert at home are recommended to refrain from consuming them.

The Spanish Agency for Food Safety and Nutrition has learned, through the European Food Alert Network (RASFF), of an alert notification sent by the French health authorities regarding the presence of Shiga toxin-producing Escherichia coli (STEC). ), in the product ripened cheese made with raw milk, MORBIER DOP.

The information included here is the result of the self-control of the company itself, which has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.

The data of the product involved are:

  • Product name (on label): MORBIER DOP Matured cheese made with raw milk
  • Trademark names on the label: FRIESLANDCAMPINA IBERIA and MILLAN VICENTE
  • Appearance of the product and type of packaging: packaged in wedges (175 and 195 g)
  • Lot number: all lots.
  • Unit weight: 175 and 195 g

Available images are attached.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for Rapid Information Exchange (SCIRI), in order to verify the withdrawal of the affected products from marketing channels.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

If you have consumed any of the products from the affected batches and present any symptoms compatible with toxiinfection by E. coli that produces shiga toxins (severe abdominal cramps, which can progress to watery and bloody diarrhea), it is recommended to go to a doctor. clinic.

You can expand the information from the AESAN on toxiinfection by Shiga toxin-producing E. coli (STEC) at the following link

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Posted in AESAN, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

Switzerland – STECE. coli in Morbier Jeune AOP raw milk cheese

Posted on December 21, 2023 by | Leave a comment

BLV

Baumann Käse AG has informed the cantonal laboratory of Bern and the Federal Office of
Food Safety and Veterinary Affairs (FSVO) than E. coli producing
Shiga toxins (STEC) had been highlighted in “Morbier Jeune AOP” in
raw milk from the Fromagerie de Montbéliard. A health risk that cannot be
excluded, the OSAV recommends not consuming the product concerned. Baumann Käse
AG immediately removed the affected product from sale and ordered a recall.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – GROUND STEACK and other beef – STEC E.coli O157

Posted on December 20, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
BUTCHERY E.LECLERC ANGLET BAB
Model names or references
Chopped steak – Lower rib – Roast sirloin steak – Entrecôte – Bavette – Steak Piece for fondue.
Product identification
GTIN Batch Date
0208280000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 09/12/2023
0205089000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0208315000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205003000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205007000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205011000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205009000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205803000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205783000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
0205024000000 Packaging date between 11/22/2023 and 12/08/2023 Use-by date 12/12/2023
Start/end date of marketing
From 11/22/2023 to 12/08/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
E.LECLERC ANGLET BAB

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli