Verotoxin-producing E. coli (VTEC) in salad mix from Austria in Germany
Shigatoxin-producing E. coli in organic buckwheat flour from Slovenia, packaged in Croatia in Austria
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Category Archives: STEC
RASFF Alerts- STEC E.coli – Salad Mix – Buckwheat Flour
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
France – ABONDANCE AOP 250G – STEC E.coli O26
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
ABONDANCE AOP 250G
Product identification
GTIN Batch Date
3564709181011 A4164001274 Minimum durability date 08/15/2024
3564709181011 A4157001463 Minimum durability date 04/08/2024
Packaging
250G
Start/End of marketing date
From 06/14/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – CORA DEGUSTATION 12% FAT MINCED STEAK – STEC E.coli O157
Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
2 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF 4 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF
Product identification
GTIN Batch Date
3257981177840 5418832370001/10 Expiry date 07/15/2024
3257981177857 5418832369901/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of sale
Whole France
Distributors
CORA
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Uncategorized
France – CHAROLAIS BUTCHER STYLE MINCED MEAT 500 G 12% FAT – STEC E.coli O157
Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
CHAROLAIS BUTCHER STYLE 500G 12% fat gr
Product identification
GTIN Batch Date
3257981177871 5418832370501/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of sale
Whole France
Distributors
CORA
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli
USA – CDC Outbreak Over – Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts (April 2024)
Current Update
July 9, 2024
The FDA and CDC, in collaboration with state and local partners, investigated illnesses in a multistate outbreak of E. coli O157:H7 infections linked to organic walnuts from Gibson Farms, Inc. of Hollister, California that were distributed to multiple natural food and co-op stores in AK, AZ, CA, CO, HI, ID, MT, NM, OR, SD, TX, and WA and sold in bulk bins.
As of July 9, 2024, CDC reports that the outbreak is over. CDC reports a total of 13 cases in two states. There has been a total of seven hospitalizations and zero deaths associated with this incident. The last illness onset was April 4, 2024. FDA’s outbreak investigation is closed.
Case Count Map Provided by CDC
France – CHAROLAISE BREED MINCED MEAT BUTCHER STYLE 12% FAT LES ALLIANCES LOCALES – STEC E.coli O157
Product Category
Food
Product subcategory
Meats
Product brand name
LECLERC LOCAL ALLIANCES / PUIGRENIER
Model names or references
2 MINCED STEAK 125g 12% CHAROLAIS VBF FAL 4 MINCED STEAK 125g 12% CHAROLAIS VBF FAL
Product identification
GTIN Batch Date
3423310004846 5418832369901/10 Expiry date 07/15/2024
3423310004839 5418832370001/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of sale
Whole France
Distributors
LECLERC
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – ANGEL HAIR CHAROLAIS BUTCHER STYLE 12% FAT OR GROUND STEAK CHAROLAIS BUTCHER STYLE 12% AND 15% FAT – E.coli O157
Product Category
Food
Product subcategory
Meats
Product brand name
PUIGRENIER
Model names or references
ANGEL HAIR 500g 12% CHAROLAIS VBF 2 MINCED STEAK 125G 15% CHAROLAIS VBF 2 MINCED STEAK 125G 12% CHAROLAIS VBF ANGEL HAIR 350G 12% CHAROLAIS VBF
Product identification
GTIN Batch Date
3423310001821 5418832370501/10 Expiry date 07/15/2024
3423310001456 5418832370001/10 Expiry date 07/15/2024
3423310001487 5418832370001/10 Expiry date 07/15/2024
3423310001517 5418832369801/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/15/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of sale
Whole France
Distributors
INTERMARCHE CLEANING
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – Cantal AOP entre-deux with raw milk 180g – STEC E.coli O26
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Cantal Cheesemakers
Model names or references
Cantal AOP entre-deux with raw milk 180g
Product identification
GTIN Batch Date
3492847448003 24157105 Minimum durability date 03/07/2024
Packaging
180g
Start/End of marketing date
From 06/08/2024 to 07/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 31.582.001 CE
Further information
sold in the Fresh packaged/cut section
Geographic area of sale
Whole France
Distributors
INTERMARCHE and LECLERC
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
Hungary – Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g – STEC E.coli O26
Name of Product Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g
Nature of the problem Microbiological non-compliance (E.coli)
DetailsNébih asks customers not to consume the product that matches the identification data below!
Notifier: Auchan Magyarország Kft.
Product name: Auchan Premium MMM! Cantal medium-long ripened cheese OEM 250 g
Distributor: AUCHAN Magyarország Kft.
Picture of the product :
Nature of the problem: Microbiological non-conformity ( E.coli )
Bar code : 3596710160730
Quality retention period : 24.07.2024
Item ID : 24156104
Action: Product recall
You can read more about the nature of the problem here .
The affected product can be returned to any Auchan store, the price of the product will be refunded even without a block. The store chain informed its customers about the recall on its website .
The product recall only applies to the product identified by the above data.
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France CANTAL BETWEEN TWO AOP 1/4 WHEEL and 1/8 WHEEL (SOLD IN THE CUTTING SECTION) – STEC E.coli O26
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
CANTAL BETWEEN TWO AOP 1/4 WHEEL and 1/8 WHEEL (SOLD IN THE CUTTING SECTION)
Product identification
Batch Date
15531574 Minimum durability date 09/07/2024
15631574 Minimum durability date 10/07/2024
15731574 Minimum durability date 11/07/2024
15831574 Minimum durability date 12/07/2024
Start/End of marketing date
From 06/06/2024 to 04/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001.CE
Further information
The products were sold in the cutting section.
Geographic area of sale
Whole France
Distributors
E.LECLERC
Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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