Category Archives: STEC E.coli

France – ROCAMADOUR AOP 105G (3X35G) LEADER PRICE SELECTION OF OUR REGIONS – STEC E.coli O26

Gov france

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name SELECTION OF OUR REGIONS
  • Names of models or references ROCAMADOUR AOP 105G (3X35G) LEADER PRICE SELECTION OF OUR REGIONS
  • Product identification
    GTIN Lot Dated
    3263859371715 131-1 Use-by date 06/22/2021
  • Packaging Wrapped wooden tray of 3 cheeses
  • Start date / End of marketing From 05/25/2021 to 06/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 46.204.002 CE
  • Geographical sales area Whole France
  • Distributors Leader Price and Leader Price distribution networks, Géant Casino, Casino brands
  • Reason for recall Presence of Escherichia coli O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Contact number 0800350000
  • Compensation modalities Refund
  • End date of the recall procedure Saturday July 10, 2021

France – ROCAMADOUR AOP CASINO CA – STEC E.coli O26

Gov france

  • Product sub-category Milk and dairy products
  • Product brand name CASINO CA COMES FROM HERE
  • Names of models or references ROCAMADOUR AOP 105G (3X35G) CASINO CA COMES FROM HERE
  • Product identification
    GTIN Lot Dated
    3222475953446 131-1 Date of minimum durability 06/24/2021
  • Packaging Wrapped wooden tray of 3 cheeses
  • Start date / End of marketing From 05/26/2021 to 06/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 46.204.002 CE
  • Geographical sales area Whole France
  • DistributorsGéant Casino, the Casino, Vival, Spar brands and Casino distribution networks
  • Reason for recall Presence of Escherichia coli STEC O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation Escherichia coli O26 can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (such as Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Contact number0800133016
  • Compensation modalities Refund
  • End date of the recall procedure Saturday July 10, 2021

Canada – Notice not to consume ground beef sold by Fouquet Morel inc. – E.coli O157

MAPAQ

QUEBEC, June 22, 2021 / CNW Telbec / – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fouquet Morel Inc., located at 730, boulevard des Récollets, in Trois -Rivers, advise the population not to consume the products indicated in the table below, as these foods are likely to contain the bacterium E. coli O157.

Product name

Format

Packing date

Retention deadline

“EXTRA LEAN GROUND BEEF”

Variable

 

“Emb. :

on 2021JN13

on 2021JN14 “

ND

“90% LEAN GROUND BEEF”

“MID-LEAN GROUND BEEF 85%”

The products that are the subject of this warning were packaged between June 13 and 14 inclusively and were offered for sale only at the establishment mentioned above. They were packaged in trays covered with transparent plastic wrap. They were offered in a refrigerated state. The product label includes, in addition to their name, the words “Fouquet Morel – The real pleasures of the table”.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. In addition, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

It should be noted that proper cooking of meat destroys the E. coli O157 bacteria in all cases. Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a fairly long cooking time and a temperature high enough to destroy the bacteria.

Food contaminated with E. coli O157 may not look or smell spoiled, but eating such foods can cause serious illness or death. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating a contaminated food. Nausea, vomiting and sometimes fever can be associated with it. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms go away within five to ten days. It should be noted that no case of illness associated with the consumption of these foods

Additional information

The Ministry publishes various information documents concerning food safety. Those interested can consult them in the “Food consumption” section of the MAPAQ website: www.mapaq.gouv.qc.ca/consommation This link will open in a new window. . They also have the option of registering online, by visiting www.mapaq.gouv.qc.ca/rappelsaliments This link will open in a new window. , to receive, by email, the food recall releases published by the Department. Finally, it is possible to follow “MAPAQaliments” on Twitter at the following address: www.twitter.com/MAPAQaliments This link will open in a new window. .

Extra Lean Ground Beef (CNW Group / Ministry of Agriculture, Fisheries and Food) This link will open in a new window.

90% lean ground beef (CNW Group / Ministry of Agriculture, Fisheries and Food) This link will open in a new window.

Medium-lean ground beef (CNW Group / Ministry of Agriculture, Fisheries and Food) This link will open in a new window.

Risk  classification : class 1
Reference number:  4351

Source:
Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca This link will open in a new window.

CisionView original content to download multimedia: http://www.newswire.ca/en/releases/archive/June2021/22/c5135.html This link will open in a new window.

Canada – Notice not to consume ground beef and pork sold by Fouquet Morel inc. – E.coli O157

MAPAQ

QUEBEC, June 14, 2021 / CNW Telbec / – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fouquet Morel Inc., located at 730, boulevard des Récollets, in Trois -Rivers, advise the population not to consume the products indicated in the table below, as these foods are likely to contain the bacterium E. coli O157.

Product name

Format

Packing date

Retention deadline

“Extra lean ground beef”

Variable

“Emb. : 2021JN07 “

N / A

“90% lean ground beef”

“Medium-lean ground beef 85%”

“Lean ground pork”

The products that are the subject of this advisory were packaged on June 7, 2021 and have been offered for sale only at the establishment identified above. They were packaged in trays of transparent plastic wrap. They were offered in a refrigerated state. The product label includes, in addition to their name, the words “Fouquet Morel – The real pleasures of the table”.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. In addition, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

It should be noted that proper cooking of meat destroys the E. coli O157 bacteria in all cases. Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a fairly long cooking time and a temperature high enough to destroy the bacteria.

Food contaminated with E. coli O157 may not look or smell spoiled, but eating such foods can cause serious illness or death. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating a contaminated food. Nausea, vomiting and sometimes fever can be associated with it. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms go away within five to ten days.

To date, it should be indicated that a case of illness has been reported to MAPAQ and that it could be associated with the consumption of this category of food.

.

Lean ground pork (CNW Group / Ministry of Agriculture, Fisheries and Food) 

Extra Lean Ground Beef (CNW Group / Ministry of Agriculture, Fisheries and Food) 

90% lean ground beef (CNW Group / Ministry of Agriculture, Fisheries and Food) 

Medium-lean ground beef 85% (CNW Group / Ministry of Agriculture, Fisheries and Food) 

Risk  classification : class 1
Reference number:  4343

Belgium – “Bernister Fleuri” soft raw milk cheese – STEC E.coli

AFSCA

Recall of La Ferme des Grandes Fagnes
Product: “Bernister Fleuri” soft raw milk cheese.
Problem: Possible presence of E.coli STEC.


In agreement with the AFSCA, the Ferme des grandes Fagnes is withdrawing “Bernister Fleuri” cheese (300g) from sale and is recalling it to consumers because of the presence of E.coli STE.

La Ferme des Grandes Fagnes asks its customers not to consume this product and to return it to the point of sale where it was purchased where it will be reimbursed.

Product description

– Product category: Soft raw milk cheese
– Product name: Bernister Fleuri
– Best before date (Best before): 07/08/2021
– Batch number: 211721
– Sales period: from 05/11/2021 to 06/10/2021
– Type of packaging: cellophane
– Weight: 300g

The product was sold through several outlets, including:

Name of point of sale /

Name of the distribution chain

Street + number Postal code Municipality (city)
RAG DISTRIBUTION Carl Jost Street, 46 4621 RETINNE
The Milky Way Chaussée de Namur 40 5170 DEEPVILLE
Butcher LAVAL Albert Counson Street 127 4970 FRANCORCHAMPS
LMBA Maitres Butchers Ardennes Avenue of the Allies 98 4960 MALMEDY
Vitamine cheese dairy (Evrard) Station Street 15 4430 YEARS
Grossemarkt Butgenbach LS Monschauerstrasse 9 4750 BUTGENBACH
DELVITH Rue de Malmedy 21 4760 BULLANGE
Gourmet counter Rue des Deux Eglises 4 4120 NEUPRE
PARENT SIGARD Great street 38                           6700        Arlon                   
LALERO BVBA HAACHTSESTEENWEG 47                     1820        STEENOKKERZEEL          
KAASWERELD VOF Karel Picquelaan 96 9800 DEINZE
SLIGRO FOOD GROUP Wingepark 10 3110 Rotselaar
Butcher Curnel Henri Massenge Street 4970 Stavelot
AD Spa Avenue Reine Astrid 244 4900 Spa
Sweet cuberdon Rue du Têris 56, 4100 Seraing

For any further information , contact:
Fabienne Remacle tel: 0474 280 559

USA – Maquoketa Iowa children stricken by E. coli – some with HUS

Food Poison Journal

MAQUOKETA, Iowa — Several Maquoketa children are receiving care at University of Iowa Stead Family Children’s Hospital in Iowa City after developing serious complications from E. coli.

But local health officials have not yet identified the source.

Multiple Maquoketa children developed hemolytic uremic syndrome, prompting the treatment in Iowa City. HUS is a serious complication that can be caused by shiga toxin-producing E. coli, also known as STEC.

The Jackson County Health Department, through Genesis VNA, is working to determine what might have caused the outbreak. Community Health Manager Michele Cullen said Monday that this process involves contact tracing, but a source has not yet been identified.

Belgium – Recall of the company Vleesgroothandel Vandenbroucke Pascal – lamb meat (stew, chops, leg, shoulder, offal, minced meat) – STEC E.coli

AFSCA

Recall of the company Vleesgroothandel Vandenbroucke Pascal
Product: lamb meat (stew, chops, leg, shoulder, offal, minced meat).
Problem: possible presence of STEC.


In agreement with the AFSCA, the company Vleesgroothandel Vandenbroucke Pascal is withdrawing from sale the lamb meat bearing the lot number 2021 (stew, chops, leg, shoulder, offal, minced meat) and is recalling this product from consumers due to the possible presence of STEC in this batch.

Vleesgroothandel Vandenbroucke Pascal Bvba asks its customers not to consume these products and to bring them back to the point of sale where they were purchased.

Product description Product

name and use-by date

– Lamb stew with bone – DLC 06/16/2021
– Lamb chop – DLC 06/16/2021
– Leg of lamb – DLC 06/16/2021
– Shoulder of lamb – DLC 06/16/2021
– Lamb offal – DLC 06/16/2021
– Plain minced – DLC 06/01/2021

Brand: “Vleesgroothandel Vandenbroucke Pascal Bvba”
Batch number: 2021
Type of packaging: vacuum packed

The product was sold via:

‘t Herdertje, Dorpsstraat 65, 8460 Oudenburg

For any further information , contact:

Pascal Vandenbroucke
Tel 059 / 27.43.65

USA – More added to patient list in E. coli outbreak tied to organic yogurt

Food Safety News

An E. coli outbreak linked to locally produced organic yogurt is growing, with 15 people now confirmed infected. Eleven of the patients are children.

Washington State health officials report nine of the patients have required hospitalization and four have developed the potentially deadly kidney complication known as hemolytic uremic syndrome (HUS). No deaths have been reported as of the health department’s May 26 update.

“The outbreak is likely linked to PCC Community Market brand yogurt produced by Pure Eire Dairy,” according to the update and information previously reported by state and local officials. The dairy also produces organic yogurt under the Pure Eire brand.

RASFF Alert -STEC E.coli – Lamb Meat

RASFF

Shigatoxin-producing Escherichia coli in lamb meat from New Zealand in Germany

Germany – “Every day” pepper salami 200 g – Enterohaemorrhagic E.coli (STEC)

LMW

Warning type: Food
Date of first publication: 05/26/2021
Product name:

“Every day” pepper salami 200 g

Manufacturer (distributor): Zentrale Handelsgesellschaft mbH Offenburg The item was sold exclusively through branches of the Globus retail chain.
Reason for warning:

Enterohaemorrhagic E.coli (STEC) were detected in samples as part of a routine check.

Packaging Unit: 00 g
Durability:

Best before: 05/29/2021

Lot identification: Batch: 1104
Additional Information:

Please refer to the company’s press release attached.

Contact to the responsible authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria: poststelle@lgl.bayern.de
Hesse: Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania: poststelle@lm.mv-regierung.de
Lower Saxony: poststelle@ml.niedersachsen.de
North Rhine-Westphalia: poststelle@mulnv.nrw.de
Rhineland-Palatinate: Poststelle.Referat22@lua.rlp.de
Saarland: poststelle-luv@lav.saarland.de
Saxony: poststelle@sms.sachsen.de
Saxony-Anhalt: poststelle@ms.sachsen-anhalt.de
Thuringia: LM-Ueberendung@tlv.thueringen.de